These Italian Christmas cookies come in a wide variety of delicious flavors that are perfect for sharing with friends and family! They make a great addition to any cookie tray or holiday dessert spread. You can even gift these homemade Italian cookies to neighbors and coworkers to spread some Christmas cheer!
Jump to:
- Best Italian Christmas Cookie Recipes To Bake
- Most Popular Italian Christmas Cookies
- 1. Italian Ricotta Cookies
- 2. Neapolitan Cookies
- 3. Pignoli Cookies
- 4. Torcetti
- 5. Italian Butter Cookies
- 6. Biscotti
- 7. Italian Fig Cookies (Cucidati)
- 8. Chocolate Amaretti
- 9. Pizzelle
- 10. Pizzicati Pinch Cookies
- 11. Italian Lemon Cookies
- 12. Italian Rainbow Cookies
- 13. Florentine Cookies
- 14. Befanini
- 15. Cenci Cookies
- 16. Italian Sugar Cookies
- 17. Italian Honey Balls (Struffoli)
- 18. Cartellate
- 🎄 More Holiday Baking
- 📖 Recipe Card
- Best Italian Christmas Cookies: 17+ Wonderfully Festive Cookie Recipes To Bake!
- 💬 Comments & Reviews
Best Italian Christmas Cookie Recipes To Bake
What better way to show your loved ones you care than by baking up some classic Italian Christmas cookies this holiday season? These traditional Italian recipes include everything from crisp biscottis to soft ricotta cookies!
Not only are these cookies great for snacking, but they make beautiful gifts as well as fantastic additions to any holiday dessert spread. Spread some holiday cheer this year with these unique and enjoyable Italian cookies!
Most Popular Italian Christmas Cookies
These recipes include some of the most beloved holiday cookies from Italy. You may be familiar with some of these recipes, and some may be totally new, but they are all delicious!
If you love holiday baking, take a look at my easy Christmas dessert recipes or try following my 25 days of Christmas cookies challenge!
1. Italian Ricotta Cookies
These Italian ricotta cookies are soft due to the added moisture from the ricotta cheese. It also adds a slightly tangy flavor to the cookies that wonderfully balances their sweetness!
2. Neapolitan Cookies
Neopolitan cookies don't require any decorating because they are beautiful as-is! There are three layers: one is chocolate, one is loaded with walnuts, and one has a sweet almond flavor.
3. Pignoli Cookies
Pignoli cookies are a common confection throughout Italy, particularly in the south. These cookies are chewy with a lovely golden color and a crunchy pine nut coating!
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4. Torcetti
Torcetti are light and flaky Italian yeast cookies. The dough is twisted to give them their signature shape, and just before baking, they are rolled in sugar to give them a sweet crunch!
5. Italian Butter Cookies
These supremely buttery cookies can be found in cookie tins and grocery store bakeries, but they are often sandy and dry. Once you try them homemade, you will never go back!
Frequently, you will find jam sandwiched between two of these cookies. They also usually have rainbow sprinkles!
6. Biscotti
Biscotti are crisp Italian almond cookies that pair wonderfully with hot chocolate, tea, or coffee. They come in a wide assortment of flavors. These cranberry pistachio biscotti are perfect for Christmas!
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7. Italian Fig Cookies (Cucidati)
Cucidati are traditionally made during Christmastime. The fillings vary in that some include nuts while others do not, some have chocolate added while many don't, and some recipes even call for wine or coffee (and many call for brandy). At their core, they are cookies with a spiced fruit filling and a sweet citrus glaze.
8. Chocolate Amaretti
Amaretti cookies are soft and chewy without being overly sweet. They combine rich chocolate and almond flavors for a delightfully well-balanced cookie! It's hard to believe these Amaretti cookies are dairy and gluten-free!
9. Pizzelle
Pizzelle are beautifully ornate waffle cookies that make an excellent addition to any cookie tray. A sprinkle of powdered sugar makes them look like giant snowflakes!
You need a pizzelle press to get them right, but they are easy to find at Target, Wal-Mart, and Amazon retailers.
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10. Pizzicati Pinch Cookies
Pizzicati cookies are buttery and crunchy with a sweet filling inside. 'Pinch' cookies get their name because you pinch the dough closed!
Pizzicati filling is usually jam, though chocolate or Nutella can also be used.
11. Italian Lemon Cookies
There is no shortage of flavor in these Italian lemon cookies! First, lemon zest is mixed into the cookie dough.
Then, the baked cookies are dipped into a sweet lemon glaze. Finally, you top them off with even more lemon zest! Talk about a lemon-flavored cookie!
12. Italian Rainbow Cookies
These amaretto cookies have 3 colored layers like Neapolitans. The difference is that these cookies are more like amaretto sponge cake than traditional cookies. The bottom 2 layers are coated with apricot preserves, and the top is covered in chocolate!
13. Florentine Cookies
Crisp cookies made with chopped almonds, candied oranges, and vanilla. They are crunchy with a flavor similar to toffee that pairs well with coffee or tea.
14. Befanini
Befanini cookies are cut-out cookies that originated in Tuscany. These simple cookies are made with butter, flour, sugar, eggs, and just a pinch of salt. Sprinkle some colored sugar crystals or nonpareils on top for color, and enjoy!
15. Cenci Cookies
Cenci, or Italian bowties, are sweet, crispy ribbons of dough. The dough is rolled out nice and thin, cut into these wavy ribbons, and deep-fried.
Finally, they are topped off with a dusting of powdered sugar. Be careful, because nobody can eat just one!
16. Italian Sugar Cookies
Italian sugar cookies are soft cake-like cookies with a smooth buttery flavor. Anise is added to give the cookies a lightly spiced element.
Top them off with an easy glaze and some nonpareil sprinkles for color!
17. Italian Honey Balls (Struffoli)
Struffoli are small, deep-fried balls of dough that are about the size of a marble. The outside is crispy, and the inside is somewhat soft.
They are coated with warm honey before decorating with sprinkles and sometimes nuts (hazelnuts, in this case). Yum!
18. Cartellate
Cartellate are traditional Italian Christmas cookies, notable for their spiral or rosette shape, commonly found in Puglia and Calabria. Made from a dough of flour, olive oil, and white wine, these cookies are fried until golden and then soaked in vincotto or honey, infusing them with sweetness.
Their crispy texture and rich flavor make them a cherished part of Italian holiday celebrations.
Was one of your favorite Italian Christmas cookies missing from this list? Let me know in the comments below so I can try them!
🎄 More Holiday Baking
- Pumpkin Pecan Tart - Now you don't have to choose between pumpkin and pecan pie. You can have both!
- Chocolate Peppermint Blossoms - Rich chocolate cookies with a peppermint Hershey's Kiss in the center.
- Polar Bear Paw Print Cookies - Adorable chocolate polar bear paws made with shredded coconut, M&Ms, and Peppermint Patties!
- Gumdrop Cookies - Delightfully soft cookies that are loaded with chewy gumdrop candies!
- Chocolate Pumpkin Pie - Your family and friends will enjoy the rich chocolate twist on this creamy pumpkin pie!
- Melting Moments - Soft and buttery shortbread cookies that will practically melt in your mouth!
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📖 Recipe Card
Best Italian Christmas Cookies: 17+ Wonderfully Festive Cookie Recipes To Bake!
Ingredients
Italian Ricotta Cookies
- 1 cup butter (softened, at room temperature)
- 1 ¾ cups sugar
- 1 large lemon (zested and juiced, reserve the juice for icing)
- 1 ¾ cups ricotta (15 ounces of fresh whole milk ricotta)
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 ½ teaspoon baking powder
- ½ teaspoon salt (or use ¾ teaspoon with unsalted butter)
- 3 ½ cups all-purpose flour
Lemon Icing
- 2 cups confectioners' sugar
- 2 tablespoon lemon juice (reserved after zesting your lemon above)
- 2 tablespoon milk (or more, as needed)
- 1 teaspoon vanilla extract
(Note: 2x or 3x only changes the ingredient list)
Instructions
Italian Ricotta Cookies
- In a large mixing bowl or the bowl of your stand mixer cream together the 1 cup butter, 1 ¾ cups sugar, and 1 large lemon zest until light and the butter pales in color. Add in the 1 ¾ cups ricotta and 1 tablespoon vanilla extract and mix until smooth.
- Mix the 2 large eggs into the dough one at a time, then add the ½ teaspoon salt and 2 ½ teaspoon baking powder. Gradually add the 3 ½ cups all-purpose flour and mix until fully combined.
- Use plastic cling film to cover the mixing bowl and chill the dough for at least 2 hours, or up to 2 days at most.
- Preheat your oven once the dough is chilled. Set the oven to 350°F (175°C) and line a baking sheet(s) with parchment paper or a silicone baking mat.
- Drop the chilled dough in 1-inch balls onto your prepared baking sheet leaving 2 inches of spacing between cookies. *These were portioned using a melon baller and dropped directly onto the baking sheet (rather than hand-rolled).
- Bake for 12-15 minutes until the top no longer looks raw and the cookie bottoms are just turning a light golden color. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.
Lemon Icing
- Once the cookies have fully cooled, mix the icing ingredients (2 cups confectioners' sugar, 2 tablespoon lemon juice, 2 tablespoon milk, and 1 teaspoon vanilla extract) in a small bowl until smooth. Add liquid or more confectioners' sugar as needed to reach your desired consistency. You want the icing to cling to your spoon with a slow drizzle (that way it stays on your cookies!).
- Dip each of the cookies into the bowl of icing, allow the icing to run off until the drizzle slows, then turn and set onto the wire cooling rack. Add sprinkles after every few cookies are glazed, if using.
- Allow the icing to set at room temperature before serving or storing.
Notes
- If you want to store these cookies or freeze them (in more than a single layer) hold off on the icing until you are ready to serve the cookies.
- Flash freeze the dry cookies (without icing) in a single layer on a baking sheet, then transfer them into a freezer storage container. The cookies should be fully frozen within 2-3 hours.
Alice says
Je chercher une recette Biscuits de Noël Italien je sais pas ci cette recette vien de vous ou d’une autre personne j ai juste vu quel un la partager.
"I'm looking for an Italian Christmas Cookies recipe, I don't know, this recipe comes from you or someone else, I just saw someone share it."
Angela Latimer says
Tous mes cookies italiens préférés sont répertoriés sur cette page. Les biscuits italiens à la ricotta (biscuits de Noël italiens) font partie des biscuits que je prépare à chaque période des fêtes.
"All of my favorite Italian cookies are listed on this page. The Italian ricotta cookies (Italian Christmas cookies) are one of the cookies that I bake every holiday season."