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Home » Recipes » Main Dish

Last Updated: Dec 30, 2024 by Angela Latimer · Leave a Comment

Grilled Cajun Alligator Bites

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Pin image with text of Cajun alligator bites on a white serving plate with dipping sauce.

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning. If you've never tried gator before, this is the best recipe for trying something new. Plus, it's the perfect appetizer to impress your friends!

If you love Cajun food, check out all of my favorite Cajun recipes.

Square image of Cajun alligator bites on a white serving plate with dipping sauce.

If you've never had it, Alligator is mild white meat with a firm texture. It cooks beautifully and comes off the grill nice and juicy.

After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. It's a dish that is very simple to prepare but is sure to be crowd pleasing!

Jump to:
  • 🥘 Ingredients
  • 🔪 How To Grill Cajun Alligator Bites
  • 💭 Angela's Pro Tips & Recipe Notes
  • ❓ What Does Alligator Meat Taste Like?
  • ❓ How Do You Know When Alligator Is Done Cooking On The Grill?
  • ❓ Is Alligator Considered Fish Or Meat?
  • 😋 Best Cajun Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 Ingredients

Alligator meat isn't as easy to come by as your standard steaks or roasts. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop.

Photo showing ingredients needed for Cajun alligator bites.
  • Alligator Sirloin - 1 pound of alligator sirloin.
  • Olive Oil - ½ tablespoon of extra virgin olive oil (EVOO).
  • Cajun Seasoning - 2 tablespoons of Cajun seasoning (use mine or use your favorite brand like Tony Chachere's, Zatarain's, or Slap Ya Mama).

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Grill Cajun Alligator Bites

Don't let the alligator meat intimidate you, this dish is very easy to make. To get started, you're going to need a mixing bowl, some skewers, and your grill.

This recipe makes 4 servings, the perfect amount for the whole family to snack on.

Process image 1 showing cut up alligator meat in a bowl with Cajun seasoning.
Process image 2 showing cut up alligator meat mixed with Cajun seasoning.
Process image 3 showing cut up seasoned alligator meat on a metal skewer.
Process image 4 showing skewered alligator meat on a grill.

Step 1: Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks.

Step 2: Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes.

Step 3: Preheat. Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).

Step 4: Grill. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.

Step 5: Serve. Once cooked, remove the skewers from the grill and serve immediately with some Cajun dipping sauce.

This dish is the perfect appetizer for any occasion. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce. Enjoy!

Wide image of Cajun alligator bites on a white serving plate with dipping sauce.

💭 Angela's Pro Tips & Recipe Notes

  • Alligators should be cooked to a minimum internal temperature of 160°F (71°C).
  • To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days.
  • To reheat: Bake in a 350°F (177°C) oven until heated through.

>>>See All Of My Tasty Recipes Here!<<<

❓ What Does Alligator Meat Taste Like?

Alligator sirloin is considered tail meat, which is a very tender part of the animal. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop!

❓ How Do You Know When Alligator Is Done Cooking On The Grill?

A meat thermometer is always the best way to know when any meat is done cooking. More specifically, alligators should be cooked to an internal temperature of 160°F (71°C). Additionally, it should have a beautiful golden-brown color!

❓ Is Alligator Considered Fish Or Meat?

This question seems to be commonly up for debate and the answer really depends on who you ask! Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat.

However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. It is more of its own, unique game meat.

Tall image of Cajun alligator bites on a white serving plate with dipping sauce.

😋 Best Cajun Recipes

  • Cajun Seasoning
  • Cajun Shrimp
  • Sausage Pasta
  • Cajun Cabbage Stew
  • Cajun Seafood Boil
  • Fries With Cajun Seasoning
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    Easy Cookout Food Ideas: Best Dishes To Bring To A Cookout
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See more Grilled →

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📖 Recipe Card

Close up square image of Cajun alligator bites on a white serving plate with dipping sauce.
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5 from 13 reviews

Grilled Cajun Alligator Bites

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning. If you've never tried gator before, this is the best recipe for trying something new. Plus, it's the perfect appetizer to impress your friends!
Author | Angela Latimer
Servings: 4 servings
Calories: 288kcal
Prep 45 minutes minutes
Cooking 15 minutes minutes
Total Time 1 hour hour
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Ingredients
 

  • 1 lb alligator sirloin
  • ½ tablespoon olive oil (extra virgin)
  • 2 tablespoon Cajun seasoning (see recipe or use your favorite brand)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks.
  • Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes.
  • Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).
  • Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.
  • Once cooked, remove the skewers from the grill and serve immediately.

Notes

  • Alligator should be cooked to a minimum internal temperature of 160°F (71°C).
  • To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days.
  • To reheat: Bake in a 350°F (177°C) oven until heated through.

Nutrition

Serving: 4oz | Calories: 288kcal (14%) | Carbohydrates: 2g (1%) | Protein: 53g (106%) | Fat: 7g (11%) | Saturated Fat: 0.3g (2%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 0.4g | Vitamin A: 1724IU (34%) | Vitamin C: 0.03mg | Calcium: 8mg (1%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizers
Cuisine Cajun
« Grilled T-Bone Steak
What To Serve With Baked Spaghetti »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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