These fruits that start with T is a full, comprehensive list of all of the fruits you can find beginning with the letter T! There are fruits for snacking, ones for baking into desserts, and some for cooking into sauces! No matter your reason for needing a fruit beginning with T, you're bound to find plenty!
Jump to:
- 31 Fruits Beginning With T
- 1. Tachibana Orange
- 2. Tamarillo
- 3. Tamarind
- 4. Tangelo
- 5. Tangerillo
- 6. Tangerine
- 7. Tangor
- 8. Tarap
- 9. Tarpan Strawberry
- 10. Tart Cherry
- 11. Tawa-Tawa
- 12. Tayberry
- 13. Taylor's Gold Pear
- 14. Tepin Pepper
- 15. Texas Persimmon
- 16. Thimbleberry
- 17. Thornless Blackberry
- 18. Thornless Loganberry
- 19. Thumbelina Apple
- 20. Tindora
- 21. Tomatillo
- 22. Tomato
- 23. Tomatoberry
- 24. Tompkins King Apple
- 25. Topaz Apple
- 26 Toronja
- 27. Torpedo Melon
- 28. Totapuri Mango
- 29. Tropical Apricot
- 30. Tucuma
- 31. Tuna Fruit
- Best Fruits That Start With T
- 📖 Recipe Card
- Fruits That Start With T: 31+ Delicious Fruits To Try Today!
- 💬 Comments & Reviews
31 Fruits Beginning With T
These fruits, beginning with T, are jam-packed with tons of tropical varieties as well as a few familiar favorites! I really think this may be one of the most versatile fruit lists I've put together so far!
You can find some for enjoying raw, some that make fantastic sauces, some for salsa, some for making sweet desserts, and some for cooking! Which one do you want to try?
1. Tachibana Orange
The Tachibana orange, a small and vibrant mandarin variety, comes from Japan. With a thin, easy-to-peel skin, it reveals juicy, segmented flesh that has a combination of sweetness and tanginess.
It can be enjoyed independently or as a zesty addition to salads and desserts.
2. Tamarillo
The tamarillo, also known as the tree tomato, is a vibrant and egg-shaped fruit with a glossy skin that can be red, orange, or yellow. When you cut it open, you'll find a juicy and slightly tangy flesh, which ranges in color from deep red to yellow.
With its unique flavor, the tamarillo is a versatile fruit that can be enjoyed raw or cooked, adding a delightful twist to salads or salsas.
3. Tamarind
Tamarind is a unique tropical fruit that grows in pod-like shells on tall trees. With a brown, brittle exterior, the pods house a sticky, tangy pulp inside.
They have a sweet and sour flavor that can be used in various dishes, making tamarind a popular choice in many cuisines worldwide.
4. Tangelo
The tangelo is a delightful citrus fruit combining a tangerine's sweet juiciness with a tangy grapefruit. The tangelo is easy to spot in the fruit aisle with its bright orange color and slightly bumpy skin.
5. Tangerillo
Tangerillo is a small, vibrant citrus fruit that combines the sweet and tangy flavors of tangerines and apricots. A smooth, thin peel that's easy to peel away reveals juicy, segmented flesh inside.
The fruit has a refreshing taste that makes it a great choice for a quick, tasty snack or a burst of flavor in salads and desserts.
6. Tangerine
Tangerines, small and vibrant orange citrus fruits, are a delightful addition to the citrus family. Tangerines are incredibly flavorful because of their easy-to-peel skin and sweet, tangy flavor.
Their juicy segments make them a refreshing snack, perfect for a quick pick-me-up or a tasty salad addition.
7. Tangor
The tangor is a citrus fruit that combines the sweetness of tangerines with the tartness of oranges. With a vibrant orange hue and a thin, easy-to-peel skin, tangors are a perfect blend of flavors, creating a juicy and refreshing flavor.
8. Tarap
Tarap is a tropical fruit that comes from Southeast Asia. With a spiky outer shell, the fruit's appearance is similar to a small, green jackfruit.
When you peel the soft exterior, you're met with a creamy, custard-like flesh that has a unique blend of flavors. The taste is said to be similar to a sweet banana ice cream.
>>>>See all of my recipes here<<<<
9. Tarpan Strawberry
The Tarpan strawberry, a delightful and vibrant fruit, stands out with its rich red hue and sweet scent. With a smooth texture and a burst of flavor, this berry is a perfect addition to summer salads or enjoyed on its own as a refreshing treat.
10. Tart Cherry
Tart cherries, with their bright red color, are bursting with a tangy flavor. These cherries, smaller than their sweet counterparts, bring a zesty punch to both sweet and savory dishes.
Whether enjoyed fresh or incorporated into jams and desserts, tart cherries are a flavorful option.
11. Tawa-Tawa
The tawa-tawa fruit is native to certain tropical regions, has an elongated shape, and is red to black in color. It is most commonly used in herbal medicine, as well as herbal tea. The fruit can also be snacked on when fully ripe.
12. Tayberry
The tayberry is a delightful fruit that combines the best of both worlds, blending the sweetness of raspberries with the tartness of blackberries. With its deep red color and plump, juicy appearance, the tayberry is a unique and flavorful fruit.
Its distinct flavor profile makes it a popular choice for jams, desserts, and fresh snacking.
13. Taylor's Gold Pear
Taylor's gold pear is a delightful fruit with smooth, golden skin and a sweet, juicy flavor. This pear variety, known for its distinctive color and shape, transitions from a vibrant green to a beautiful golden hue as it ripens.
With a crisp texture and a hint of honey-like sweetness, Taylor's gold pear is a tasty treat that makes for a refreshing snack or a delightful addition to salads and desserts.
14. Tepin Pepper
The Tepin pepper, also known as the "bird's eye chili," is a tiny, round fruit that packs a punch in terms of spiciness. With a diameter about the size of a pea, these fiery peppers have a vibrant red or green color.
Native to the Americas, they bring a bold and intense heat to dishes, making them a favorite choice for those who crave a spicy kick in their meals.
15. Texas Persimmon
The Texas persimmon is a small, round fruit native to the southwestern United States. With smooth, dark purple skin, it transitions to a sweet, juicy, and slightly grainy flesh when ripe.
This delightful fruit is often enjoyed fresh or used in jams and desserts.
16. Thimbleberry
Thimbleberries are small, round fruits that resemble tiny, red thimbles. With a soft and delicate texture, these berries are known for their sweet and slightly tart taste.
17. Thornless Blackberry
The thornless blackberry is a delightful fruit that stands out for its smooth and easy-to-handle vines, making picking a breeze. With a rich, deep purple color when fully ripe, these berries are visually appealing and have a sweet and juicy flavor.
18. Thornless Loganberry
The thornless loganberry is a tasty berry combining the best raspberries and blackberries. This fruit's smooth texture and vibrant red color offers a sweet-tart flavor.
19. Thumbelina Apple
The Thumbelina apple is a petite fruit, resembling a miniature version of its larger apple relatives. With a size that easily fits in the palm of your hand, it has a charmingly compact appearance.
This tiny apple is perfect for snacking or adding a touch of sweetness to salads.
20. Tindora
Tindora, also known as ivy gourd, is a small, green gourd that looks like a tiny cucumber. Its slightly crunchy texture adds a refreshing taste to various dishes.
Whether stir-fried, pickled, or added to curries, tindora brings a unique flavor to the table, making it a versatile and delightful addition to many cuisines.
21. Tomatillo
The tomatillo is a small, green fruit from the nightshade family. Encased in a papery husk, it looks like a tiny green tomato.
When you peel away the husk, you'll discover a tangy and slightly citrusy flavor, making it a unique addition to salsas and sauces. Popular in Mexican cuisine, tomatillos add a zesty twist to dishes.
22. Tomato
The tomato is a vibrant and juicy fruit in various colors, such as red, yellow, and green. Initially native to South America, it has become a staple in cuisines worldwide.
With its versatile taste and smooth texture, tomatoes can be enjoyed raw in salads, transformed into flavorful sauces, or simply savored on their own.
23. Tomatoberry
The tomatoberry is a small, round fruit that resembles a tiny tomato. Its vibrant red color and smooth skin resemble a cherry tomato, but its unique shape is more oval.
It has a sweet and juicy flavor, offering a delightful combination of sweetness and tartness.
24. Tompkins King Apple
The Tompkins king apple, a delightful and crisp fruit, has a vibrant red skin that gives way to a juicy, sweet interior. With a perfect balance of sweetness and tartness, this apple is a favorite among those who enjoy a refreshing snack.
25. Topaz Apple
The Topaz apple is a crisp, sweet fruit with bright yellow skin that hints at its deliciously juicy interior. Its firm texture and refreshing taste make the Topaz apple a great choice for those who enjoy a satisfying and flavorful crunch.
26 Toronja
Toronja, or grapefruit, is a juicy, tangy citrus fruit from the orange family. With a vibrant yellow or pinkish color, it has a thick peel that gives way to segments of refreshing, slightly bitter flesh.
27. Torpedo Melon
The torpedo melon, or mirza melon, is a unique and delicious fruit that stands out with its elongated shape resembling a torpedo. With vibrant yellow-green skin, it has a sweet and juicy flavor, making it a refreshing choice for a snack or dessert.
28. Totapuri Mango
The totapuri mango, distinguished by its unique elongated shape, is a tropical fruit from India. With vibrant yellow skin and a distinct curved tip, this mango variety is known for its tangy and slightly sour taste, making it a favorite for chutneys, pickles, and refreshing beverages.
29. Tropical Apricot
The tropical apricot is a delicious tropical fruit with its vibrant orange color and smooth skin. Unlike its traditional counterpart, this variety has a unique blend of sweetness and tanginess, making it a refreshing treat for fruit enthusiasts.
30. Tucuma
Tucuma is a tropical fruit from the Amazon rainforest, known for its vibrant orange color and unique taste. With a tough outer shell, the fruit has a soft, creamy flesh inside when opened.
The flavor blends sweetness and a hint of nuttiness, making it a delicious treat.
31. Tuna Fruit
Tuna fruit, or prickly pear, is a vibrant and juicy tropical fruit. With its tough, spiky exterior giving way to a soft interior, biting into a tuna fruit is a unique experience.
The fruit has a sweet flavor, similar to a blend between watermelon and strawberries.
Best Fruits That Start With T
Tomatillos and tomatoes are my favorite fruits on this list for cooking and making salsas! For desserts, I enjoy thornless blackberries and Taylor's gold pears!
What do you think of this list of fruits beginning with T? Did I get them all or miss any? Leave a comment and let me know!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
Fruits That Start With T: 31+ Delicious Fruits To Try Today!
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 1 large carrot (grated)
- 2 stalks celery (chopped)
- ½ cup yellow onion (chopped, or white onion)
- 1 teaspoon garlic (minced)
- ½ cup long grain white rice (uncooked, plus extra for serving if desired)
- 29 oz diced tomatoes (do not drain)
- 2 cups vegetable broth (or chicken broth, or beef broth)
- ¼ teaspoon each, salt & pepper (to taste)
- 2 oz cream cheese (optional, at room temperature for serving or use sour cream)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Heat the olive oil in a large saucepan over medium heat. Once hot, add the carrot, celery, onion, and garlic and saute for 2-3 minutes or until the vegetables begin to soften.
- Mix in the rice until it is evenly coated in oil and cook, occasionally stirring, for another 1-2 minutes.
- Stir in the diced, un-drained tomatoes and vegetable broth and season with salt & pepper. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked through.
- Portion the soup into individual bowls and garnish with a dollop of cream cheese or sour cream if desired.
Notes
- You can puree the tomatoes in a blender or food processor for a creamier soup before using them.
- A pinch of red pepper flakes or a dash of hot sauce is a great way to add some zest to your soup.
- If you're really hungry, make some extra rice! Sometimes I add a heaping serving of rice to each bowl and ladle the soup over the top!
- To store: Let your leftovers cool off before transferring them to an airtight container. Refrigerate for 3-4 days.
- To reheat: You can easily reheat individual portions in the microwave. For larger portions, reheat your soup on the stovetop over medium heat until warmed.
Comments
No Comments