These fruits that start with S range from the classic sweetness of strawberries to the unique tangy flavor of star fruit! If you're baking your way through the alphabet or have the name of a fruit stuck on the tip of your tongue, I've got you covered! Get ready to explore the wonderful world of fruits that start with S!
Jump to:
- Fruits Beginning With The Letter S
- 1. Saigon Mango
- 2. Salak (Snake fruit)
- 3. Salal Berries
- 4. Salmonberry
- 5. Santal Fruit
- 6. Sapodilla (Chikoo fruit)
- 7. Satsumas
- 8. Scarlet Fruit
- 9. Seville Oranges
- 10. Sloe Berries
- 11. Sour Cherries
- 12. Sour Plums
- 13. Soursop (Graviola Fruit)
- 14. Spanish Limes (Key Limes)
- 15. Star Apples
- 16. Star Fruit
- 17. Stinking Bishop Pear
- 18. Strawberries
- 19. Strawberry Guavas
- 20. Sugar Apple Fruit
- 21. Sugar Baby Watermelon
- 22. Sugar Palms
- 23. Sumo Citrus
- 24. Sweet Cherries
- 25. Sweet Limes
- 📖 Recipe Card
- Fruits That Start With S: 25+ Amazing Fruits Beginning with The Letter S!
- 💬 Comments & Reviews
Fruits Beginning With The Letter S
The list of fruits that start with S has the most variety of any of the 'fruits from a-z' series so far. It's home to fruity favorites like strawberries, sweet and sour cherries, and Spanish limes (aka Key limes)!
It also features flavorful tropical fruits, rare berries, and regional variations that are lesser-known but no less delicious. There's plenty to discover when it comes to fruits that start with S!
1. Saigon Mango
Saigon mangos are a variety of mango that originates from the Saigon region in Vietnam. These mangos are known for their distinct taste and fragrance, with a delightful combination of sweetness and tartness.
2. Salak (Snake fruit)
Salak, also known as snake fruit, is a tropical fruit with scaly, reddish-brown skin that resembles snake scales. Once you peel away its exterior, you'll find crisp, sweet, and slightly tangy flesh inside with a taste that's a mix of apple and pineapple!
3. Salal Berries
Salal berries are small, round, and deep purple, kind of like tiny grapes. Found in North America, these berries grow on evergreen shrubs and have a unique, earthy flavor that's a mix of sweet and slightly tangy.
4. Salmonberry
Salmonberries are like the hidden gems of the berry world with a mildly sweet and tangy flavor. Enjoy them fresh, or try them in jams and desserts for a delightful burst of berry goodness!
5. Santal Fruit
Santal fruit, also known as wild custard apple, is a tropical delight grown in parts of Asia. It has a knobby green exterior that hides a soft, creamy flesh inside.
When you peel away the rough skin, you're in for a sweet and fragrant treat!
6. Sapodilla (Chikoo fruit)
Sapodilla, also known as Chikoo fruit, is a tropical delight that's sweet, aromatic, and downright delicious. The taste is a mix of caramel and pear, making it a unique and satisfying treat for anyone with a sweet tooth!
7. Satsumas
Satsumas are like little citrus treasures that are super easy to peel. They're small, sweet, and have a tangy kick, making them a perfect on-the-go snack!
8. Scarlet Fruit
Scarlet fruit is a vibrant tropical fruit with a vivid scarlet color. It can be eaten fresh, although its sweet, refreshing taste makes it a flavorful addition to various baked goods!
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9. Seville Oranges
Seville oranges are a special kind of citrus fruit known for their tangy and slightly bitter taste. Unlike regular sweet oranges, Seville oranges are often used to make marmalade because of their distinctive zesty flavor!
10. Sloe Berries
Sloe berries are small, dark purple fruits that come from the blackthorn bush. They may look like tiny plums but have a distinct tartness that makes them less appealing for eating raw.
Instead, these berries are commonly used to make sloe gin, a popular alcoholic beverage, or various jams and jellies!
11. Sour Cherries
Sour cherries are like the zesty cousins of their sweet counterparts. They pack a tangy punch, making them perfect for pie recipes, jams, or even just popping straight into your mouth for a burst of tart flavor!
12. Sour Plums
Sour plums are like little flavor bombs that pack a tangy punch. These small, round fruits might make your lips pucker, but their unique combination of tartness and sweetness is worth every bite!
13. Soursop (Graviola Fruit)
This green, spiky fruit is known for its unique flavor, blending a mix of tangy and sweet notes. People enjoy soursop for its refreshing taste, often using it in beverages and desserts, or simply savor it fresh when available!
14. Spanish Limes (Key Limes)
These little guys look like miniature limes but bring a unique tanginess to the table. Perfect for squeezing into your favorite dishes or adding flavor to drinks, Spanish Limes are a small but mighty addition to any recipe!
15. Star Apples
Star apples are purple or green on the outside, with a unique star-shaped pattern that appears when you cut them open. Inside, you'll find sweet, creamy, white flesh that almost tastes like dessert.
Just be cautious of the seeds – they're big, so watch out for those!
16. Star Fruit
Star fruit is a unique and tropical fruit that gets its name from its distinctive shape when sliced – it looks like a star! It's a refreshing addition to your fruit lineup with a sweet and mildly tangy taste.
17. Stinking Bishop Pear
The stinking bishop pear is quite a unique fruit, and its name says it all. Known for its strong, distinctive aroma, this pear has a taste that surprises many with its sweetness and juiciness!
18. Strawberries
Strawberries are like nature's candy – sweet, juicy, and flavorful. These little red gems are delicious on their own and are perfect for tossing into salads, baked goods, or blending into refreshing smoothies!
You can find my complete collection of the best strawberry dessert recipes for more tasty strawberry confections!
19. Strawberry Guavas
These small, round fruits have a unique flavor that's a mix of strawberries and guavas. Their vibrant red or yellow skin makes them a colorful addition to fresh fruit bowls or fruit salad!
20. Sugar Apple Fruit
The bumpy green skin of the sugar apple fruit hides a sweet and creamy interior that's dotted with large black seeds. When you crack one open, you'll be greeted by a fragrant aroma and a taste that's a delightful mix of pear, pineapple, and vanilla!
21. Sugar Baby Watermelon
This pint-sized watermelon packs all the sweet juiciness you'd expect without the bulky size. It's perfect for a solo snack or to share with a friend on a hot day!
22. Sugar Palms
These tropical trees produce sap that's tapped for making palm sugar. The sap, harvested from the tree's flower buds, is then boiled down to create a sweet, caramel-like substance.
23. Sumo Citrus
Sumo citrus is like the heavyweight champion of the citrus world. It's a seriously big, juicy mandarin that's easy to peel and packs a mega burst of sweet and tangy flavor!
24. Sweet Cherries
These cherries are like nature's candy, with their vibrant red hues and irresistible juiciness! Whether you enjoy them fresh, toss them into a fruit salad, or use them to top off your favorite dessert, sweet cherries add a delightfully fruity touch!
25. Sweet Limes
Sweet limes are round green and pack a mild sweetness that sets them apart from other limes. You get a mellow citrus flavor without the intense tanginess when you bite into one.
Which S fruit are you reaching for first – the sweet strawberries, succulent star fruit, or something else? Share your favorite fruits that start with S in the comments below!
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📖 Recipe Card
Fruits That Start With S: 25+ Amazing Fruits Beginning with The Letter S!
Ingredients
- 1 lb strawberries (16 ounces)
- ¼ cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
(Note: 2x or 3x only changes the ingredient list)
Instructions
Stovetop Instructions
- Wash and remove stems then cut strawberries into small chunks or slices.
- In a medium sauce pan add the strawberries, sugar, lemon zest, and lemon juice.
- Turn the stovetop up to medium-high heat, stirring occasionally while bringing the contents to a low boil.
- Once at a low boil reduce heat to low or medium-low and simmer for 5 minutes.
- Remove from heat and allow to cool slightly, then puree in a blender or food processor.
- (Optional) To make a more refined version you can pour the sauce into a sieve or chinois strainer and push through using a wooden spoon or spatula.
Microwave Instructions
- In a small microwave-safe bowl or measuring cup, combine the sugar and lemon juice to make a thick mixture.
- Heat on high for 2 minutes, then stir for about 10 seconds.
- Transfer the hot syrup to a food processor or blender and add the lemon zest and fresh or frozen strawberries. Puree until smooth. Strain if desired (an optional step shown above).
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