My fruits that start with O list consist of many delicious berries, apples, tropical fruits, and so much more! You will want to try everything from oranges to okra and all the tasty fruits in between! Get ready to master your alphabet challenges with this comprehensive list!
30 Fruits Beginning With The Letter O
As I've made my way through the alphabet with these amazing fruits, I have certainly found some new favorites! The letter O doesn't have an incredibly long list like some other letters (such as M), but that doesn't mean there aren't still some great options!
Many fruits start with O that can be enjoyed as a refreshing snack or baked into some delicious desserts! I'd love to hear about which ones you already love and which you can't wait to taste!
Jump to:
- 30 Fruits Beginning With The Letter O
- 1. O'Henry Peach
- 2. Oeillade Noire Grape
- 3. Ogallala Strawberry
- 4. Ogeechee Limes
- 5. Ogen Melon
- 6. Oil Palm Fruit
- 7. Okra
- 8. Okuzgozu Grapes
- 9. Olallieberry
- 10. Olives
- 11. Opal Apple
- 12. Opal Plum
- 13. Opo Squash
- 14. Opuntia
- 15. Orange
- 16. Orangelo
- 17. Oregon Grape
- 18. Orient Melon
- 19. Orient Pear
- 20. Orin Apple
- 21. Orlando Tangelo
- 22. Oroblanco
- 23. Ortanique
- 24. Osteen Mango
- 25. Otaheite Apple
- 26. Otaheite Gooseberry
- 27. Oullins Gage Plum
- 28. Oval Kumquat
- 29. Ozark Beauty Strawberry
- 30. Ozark Gold Apple
- Best Fruits That Start With O
- 📖 Recipe Card
- Fruits That Start With O (30+ Fruits Beginning With O!)
- 💬 Comments & Reviews
1. O'Henry Peach
The O'Henry peach is a sweet, juicy fruit with golden-yellow skin and a creamy, pale interior. This peach variety is a favorite for snacking or adding flavor to desserts and salads.
Its smooth texture and rich sweetness make it a popular choice during the summer season.
2. Oeillade Noire Grape
Oeillade noire grapes are a particular type of grape known for their deep, dark color. These grapes have a rich, sweet taste, making them a delightful and flavorful snack.
With their unique color and delicious flavor, Oeillade Noire grapes are a tasty choice.
3. Ogallala Strawberry
Ogallala strawberries are sweet and juicy red berries. They're known for their vibrant color and delicious taste, making them a delightful treat on their own or a tasty addition to desserts like pies and jams.
4. Ogeechee Limes
Nyssa ogeche, commonly known as the ogeechee lime, is a small, round fruit with a glossy, dark purple to black skin. The fruit has a tart taste and is often used to make traditional jams, jellies, and desserts.
5. Ogen Melon
The ogen melon is a sweet, refreshing fruit with a light green rind and juicy, pale orange flesh. Known for its mild flavor, this melon is a delightful treat on a hot day.
6. Oil Palm Fruit
The oil palm fruit comes from the oil palm tree and is widely used for extracting palm oil. The fruit has a reddish outer layer and a fleshy interior, and it plays a vital role in producing cooking oil, soaps, and various household products.
7. Okra
Okra is a green fruit with a unique, ridged shape. However, it is commonly thought of as a vegetable.
It becomes tender when cooked, making it a popular ingredient in stews, soups, and stir-fries. Its mild taste pairs well with various dishes, and it's often used in cuisines worldwide.
8. Okuzgozu Grapes
Okuzgozu grapes are a delicious fruit known for their deep purple color and sweet taste. These grapes are often enjoyed as a tasty snack or used to make refreshing grape juice.
9. Olallieberry
Olallieberries are juicy and sweet berries resembling a cross between blackberries and raspberries. They have a deep purple-black color and a rich, fruity flavor.
These berries are often used in jams, pies, and desserts, adding a delicious burst of sweetness.
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10. Olives
Olives are small, round fruits that come in various colors, like green and black. They have a unique, tangy taste and are often used to make olive oil or as toppings in salads, pizzas, and Mediterranean dishes.
11. Opal Apple
The opal apple is a sweet and crunchy fruit with a distinct golden-yellow color. Known for its vibrant appearance and crisp texture, it combines juiciness with a hint of citrus flavor.
Whether enjoyed on its own or added to salads, the Opal apple is a tasty and refreshing treat.
12. Opal Plum
Opal plums are sweet and juicy fruits with vibrant red or purple skin and juicy and sweet yellow flesh. Its flesh is tender and succulent, offering a delightful combination of sweetness and tartness.
The fruit is known for its rich, sweet flavor, making it a delicious addition to various dishes or a tasty snack on its own.
13. Opo Squash
Opo squash, or long melon or bottle gourd, is a versatile gourd with a mild taste and tender texture. Shaped like an elongated cucumber, it has pale green skin and spongy, white flesh.
Often used in Asian cuisine, opo squash can be stir-fried, stuffed, or added to soups, bringing a subtle flavor to dishes.
14. Opuntia
Opuntia, commonly known as prickly pear cactus, produces a unique and colorful fruit. The fruit has a sweet and mildly tangy flavor, with a texture that combines juiciness and a subtle crunch.
15. Orange
Oranges are juicy fruits with a bright, citrusy flavor. They have a tough outer peel that you can easily remove to reveal the delicious, segmented interior.
Oranges are known for being refreshing and are often enjoyed as a tasty snack or delicious addition to drinks and desserts.
16. Orangelo
Orangelo is a citrus fruit that combines the sweet flavor of oranges with the tanginess of grapefruits. It has a bright orange exterior and juicy, refreshing flesh, making it a delightful and flavorful treat for those who enjoy citrus flavor.
17. Oregon Grape
Oregon grape is a small, purple-blue berry that grows on a shrub in the western United States. The berries are tart and slightly sweet, often used to make jams, jellies, or syrups.
While not a true grape, they add a unique flavor to recipes.
18. Orient Melon
The orient melon is a sweet and refreshing fruit with a pale green to yellowish outer skin. Inside, its juicy and tender flesh is a vibrant orange hue.
19. Orient Pear
The Orient pear is a sweet and juicy fruit with a smooth texture. It has a light yellow-green skin and a crisp, white flesh.
The pear is known for its delightful sweetness and refreshing taste, making it a tasty and satisfying snack.
20. Orin Apple
The orin apple is a delicious and crisp fruit known for its sweet taste and bright, refreshing flavor. With smooth, thin skin and a juicy interior, it's a popular choice for snacking or adding a touch of sweetness to salads and desserts.
21. Orlando Tangelo
The Orlando tangelo is a citrus fruit that's a cross between a tangerine and a grapefruit. It has a sweet and tangy flavor, and its thin, easy-to-peel skin makes it convenient for snacking or adding to salads and desserts.
22. Oroblanco
Oroblanco is a citrus fruit that's a cross between a grapefruit and a pomelo. With a sweet and mild flavor, it has a thick yellow-green rind and juicy, seedless segments inside.
This refreshing fruit is known for its pleasant taste and is often enjoyed as a snack or used in salads and desserts.
23. Ortanique
Ortanique is a unique citrus fruit that's a cross between an orange and a tangerine. Known for its sweet and tangy flavor, it has a bright orange exterior and a juicy interior.
Ortanique is a delightful blend of two beloved citrus fruits, offering a refreshing taste experience.
24. Osteen Mango
The Osteen mango is a sweet and juicy tropical fruit known for its smooth texture and vibrant orange-yellow color. With a deliciously sweet flavor, this mango variety is enjoyed fresh as a refreshing snack or added to fruit salads.
25. Otaheite Apple
The Otaheite apple is a tropical fruit known for its small size and vibrant red or yellow color. With a sweet and slightly tangy taste, this apple-like fruit is often enjoyed fresh, adding a refreshing and juicy flavor.
26. Otaheite Gooseberry
Otaheite gooseberry is a small, round fruit with a smooth, greenish-yellow skin. It has a sweet and slightly tangy taste, making it a delightful snack or addition to desserts.
27. Oullins Gage Plum
The oullins gage plum is a delicious fruit with smooth, yellow-green skin and sweet, juicy flesh. Its flavor is a delightful blend of sweetness and tartness, making it a tasty treat on its own or a perfect addition to various desserts and jams.
28. Oval Kumquat
The oval kumquat is a small citrus fruit with an oval shape and a sweet-tart taste. Its thin, edible skin provides a burst of flavor, while the juicy segments inside add a refreshing touch.
29. Ozark Beauty Strawberry
The Ozark beauty strawberry is a delicious red berry known for its sweet and juicy flavor. These strawberries are often bright red and have a nice balance of sweetness, making them a tasty treat on their own or a tasty addition to various desserts like pies and jams or enjoyed with whipped cream.
30. Ozark Gold Apple
The Ozark gold apple is a sweet and crisp fruit known for its golden-yellow color and delightful flavor. With a satisfying crunch, this apple is a tasty snack on its own or a delicious addition to salads and desserts, making it a favorite for those who enjoy a refreshing and naturally sweet treat.
Best Fruits That Start With O
Oranges and okra are certainly some well-loved fruits from this list. Of course, I'm also a huge fan of olives! Which ones are your favorites?
What do you think of all these delicious fruits beginning with the letter O? Leave a comment and let me know which one you like the best!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Fruits That Start With O (30+ Fruits Beginning With O!)
Ingredients
Orange Loaf Cake
- ½ cup butter (softened, at room temperature)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 3 tablespoon orange zest
- ½ cup orange juice (freshly squeezed or store-bought)
- 1 tablespoon coconut oil (melted)
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour (spooned and leveled)
Orange Icing
- 2 cups confectioners sugar
- ¼ cup orange juice (freshly squeezed or store-bought)
- 1 tablespoon orange zest
- 1 pinch salt
- 1 teaspoon butter (melted)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Prepare the Orange Loaf Cake
- Preheat your oven to 350°F (175°C) and grease a standard-size loaf pan.
- Using a stand mixer or hand mixer, beat together the butter and sugar at medium speed until smooth and creamy.
- Beat in the eggs, one at a time, mixing well in between each one. Then, mix in the orange zest, orange juice, coconut oil, baking powder, and salt until thoroughly combined.
- Add the flour to the wet ingredients and stir until just combined. *Do not over-mix the batter.
- Pour the cake batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
- Remove the loaf from the oven and let it cool in the pan until you can easily touch it with your hands, then turn it out onto a cooling rack to finish cooling completely.
Make the Orange Icing
- In a large mixing bowl, whisk together the confectioners' sugar, orange juice, orange zest, and salt until nice and smooth.
- Add in the melted butter and whisk again until the mixture is smooth and there are no lumps.
- Once the orange loaf cake is completely cool, drizzle the orange icing over top and serve immediately.
Notes
- One medium-sized orange will yield about 1-2 tablespoons of orange zest and ¼ cup of orange juice.
- If your cake is not done baking yet, but the top is beginning to brown too much, you can cover it with aluminum foil and finish baking.
- This recipe tastes fantastic with freshly squeezed orange juice. However, if you are in a pinch or don't have fresh, flavorful oranges available, you can also use orange juice from a carton.
- Use oranges that are bright on the outside and have a fresh smell; this will give you great flavor when zesting them!
- You can easily adjust the consistency of the orange icing by adding more powdered sugar to thicken it or more orange juice to thin it out.
- To store: Keep your orange loaf cake stored in a sealed container. It can be kept at room temperature for up to 3 days. I don't recommend refrigerating it as the loaf cake won't stay soft and moist.
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