My fruits that start with J is a comprehensive list representing fruits from all over the world that begin with the same letter! There may be some familiar favorites or a few you've never heard of before. Whether you are eating through the alphabet or are working on your trivia, this list is for you!
Fruits Beginning With The Letter J
I was really surprised when I couldn't find a ton of fruits beginning with the letter J. However, I think I ended up with a complete list of delicious fruits to try!
There are apples, berries, and a bunch of tropical fruits on this list. Which one do you like the most?
Jump to:
- Fruits Beginning With The Letter J
- 1. Jaboticaba
- 2. Jackfruit
- 3. Jacote
- 4. Jaltomato
- 5. Jambolan
- 6. Jambul
- 7. Java Apple
- 8. Japanese Persimmon
- 9. Jatoba
- 10. Jazz Apples
- 11. Jersey Mac Apples
- 12. Jocote Fruit
- 13. Jonagold Apples
- 14. Jonalicious Apples
- 15. Jonathan Apples
- 16. Jostaberry
- 17. Jojoba
- 18. Jujube
- 19. June Plum
- 20. Junglesop
- 21. Juniper Berry
- Best Fruits That Start With J
- 📖 Recipe Card
- Fruits That Start With J (21+ Fruits Beginning With J!)
- 💬 Reviews
1. Jaboticaba
Jaboticaba, or jelly palm, is a unique Brazilian fruit that actually grows directly on the trunk of the tree, resembling a cluster of grapes. The skin is dark purple in color and the flavor is similar to that of a grape.
2. Jackfruit
Jackfruit is a large tropical fruit with a spiky green exterior and sweet, yellow flesh inside. Known for its huge size, it has a mild taste and a unique texture that's a bit like a blend of pineapple and banana.
Jackfruit is commonly used in savory dishes.
3. Jacote
Jacote, also known as hog plum, is a small tropical fruit with a smooth, greenish-yellow skin. The fruit has a sweet and tangy flavor, and its juicy flesh surrounds a single large seed.
When ripe, jacotes are often eaten fresh or used in jams and desserts.
4. Jaltomato
Jaltomato is a small, round fruit with a unique flavor that combines sweetness and a hint of tartness. It has a bright orange color and smooth skin.
5. Jambolan
Jambolan, also known as Jamun, is a small, purple fruit with a sweet and tangy flavor. It is often used in jams and desserts.
6. Jambul
Jambul, also known as Java Plum, is a small, round fruit with a dark purple to black skin and a sweet, tangy taste. It is often eaten fresh, and its deep-colored flesh surrounds a single seed.
Some people also use jambul to make jams and jellies due to its naturally sweet flavor.
7. Java Apple
The Java apple is a tropical fruit known for its crisp and juicy texture. It has shiny, smooth skin that varies from green to yellow, with sweet and refreshing white flesh.
This fruit is often enjoyed raw, with a flavor similar to a blend between an apple and a watermelon.
8. Japanese Persimmon
Japanese persimmon, also known as "Kaki," "Fuyu" or Japanese plum, is a sweet fruit with a smooth, orange skin. It has a distinct, slightly squat shape and is enjoyed for its crisp texture.
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9. Jatoba
Jatoba is a tropical fruit known for its hard, woody shell and sweet, pulpy flesh. The fruit has a unique flavor, combining hints of sweetness with a mildly tangy taste.
10. Jazz Apples
Jazz apples are a delicious and crisp fruit known for their sweet and tangy flavor. With vibrant red and yellow skin, these apples are a popular choice for snacking and adding to salads or desserts.
11. Jersey Mac Apples
Jersey Mac apples are a tasty variety known for their sweet and slightly tart flavor. These apples have a crisp texture and a vibrant red color.
They are ideal for eating fresh or using in cooking.
12. Jocote Fruit
Jocote is a small, sweet fruit with a smooth skin, commonly found in Central America. It has a tangy flavor that is both sweet and tart.
It is often enjoyed fresh or used in traditional recipes.
13. Jonagold Apples
Jonagold apples are a delicious hybrid variety known for their sweet and tangy flavor. With a crisp and juicy texture, these apples have beautiful yellow-green skin with red blushes.
They are a great all-purpose apple and can be baked, enjoyed fresh, or used to make apple juice.
14. Jonalicious Apples
Jonalicious apples are a tasty variety known for their sweet and crisp taste. They are extra sweet in flavor and are great for baking, eating fresh, making juice, and so much more.
15. Jonathan Apples
Jonathan apples are vibrant red with a sweet and tangy taste. They're crisp and juicy, making them a popular choice for both snacking and baking.
16. Jostaberry
The jostaberry is a unique fruit that combines the flavors of black currants and gooseberries. It has a dark purple-to-black color and is known for its sweet-tart taste.
The jostaberry is often enjoyed in jams, desserts, and as a fresh snack.
17. Jojoba
Jojoba is a fruit known for its seeds, which produce an oil often used in cosmetics and skincare products. Native to arid regions, the jojoba plant is hardy and well-adapted to harsh climates, making it valuable for its versatile oil with various practical applications.
18. Jujube
The jujube is a small, sweet fruit that comes in various colors, often red or brown. It has a wrinkled skin and a crisp, apple-like texture.
The flavor is a mix of sweetness with a hint of tanginess.
19. June Plum
June plum, also known as ambarella, is a tropical fruit with a unique sweet and tangy flavor. It has green or yellowish skin, and the juicy flesh inside is enjoyed for its refreshing taste.
20. Junglesop
Junglesop is a tropical fruit known for its unique flavor and vibrant green skin. It has a taste that is both sweet and tangy.
21. Juniper Berry
The juniper berry is a small, round fruit that grows on juniper trees. It has a distinct, mildly sweet flavor and is often used to add a unique taste to various dishes, including some types of meat and beverages like gin.
Best Fruits That Start With J
I'm always a fan of different apple varieties, especially since they can be used in so many baked goods! Jonagold apples are some of my favorites, but I definitely haven't tried everything on this list yet!
Which of these fruits beginning with J is your favorite? Let me know in the comments!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Fruits That Start With J (21+ Fruits Beginning With J!)
Ingredients
- 4 large apples (*see note)
- 4 tablespoon butter (½ stick, softened)
- ½ cup brown sugar
- ¾ teaspoon cinnamon
- ¼ cup chopped pecans (optional, or walnuts)
- ¼ cup raisins (optional)
- ¾ cup water (enough to cover the bottom of your baking dish)
Instructions
- To get started, preheat your oven to 375°F (190°C).
- Wash your apples thoroughly and cut off the stem end of the apple. Then, cut or scoop out the core, making sure to leave the bottom ½-inch intact in order to contain the filling.
- In a small bowl, combine the butter, brown sugar, cinnamon, and optional pecans and raisins, if using. Stir to evenly distribute all of the ingredients.
- Take a scoop of the mixture and press it into the cavity of the apples. Place the top of the apples back on top, over the filling.
- Pour your water into a baking dish and then set the apples, upright, inside the dish.
- Bake the apples at 375°F (190°C) for 45 minutes - 1 hour, or until the apples are soft and the filling has browned.
- Once cooked, remove them from the oven and baste them with the juices from the baking dish. Enjoy while warm.
Notes
- Make sure to choose an apple variety that is great for baking! This ensures that the apple will hold its shape and not fall apart in the oven. I like to use Honeycrisp, Rome Beauty, Granny Smith, Braeburn, Jonagold, or Winesap!
- If you are short on time, these tasty apples can be made in the microwave! Simply microwave them on high for 5-8 minutes.
- To store: Place your baked apples into an airtight container and place them in the fridge for up to 3-4 days.
- To reheat: Microwave in short 30-second increments until heated thoroughly.
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