This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangoes and veggies and you are ready to get started!
Homemade Fresh Mango Salsa Recipe
This mango salsa is sweet, spicy, and, not to mention, incredibly vibrant! Not only is it shockingly delicious, but it is also super simple to make! Plus, it is so bold and colorful that it is sure to be a showstopper!
This salsa is so tasty that I could just eat it with a spoon straight out of the bowl. Of course, you could serve it with some chips or tacos, too! Bring it to a potluck, family gathering, or any other festivities!
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🥘 Fresh Mango Salsa Ingredients
This recipe is all about using fresh ingredients! Make sure you pick up high-quality, fresh fruits and veggies for the best results!
- Mango - 3½-4 cups of diced fresh mango. For reference, one large mango yields about 1¼ cups when diced.
- Bell Pepper - 1 medium-sized red bell pepper, finely diced. On the other hand, you can swap this out for some diced tomatoes.
- Onion - ½ cup of finely diced red or white onion.
- Cilantro - ¼ cup of packed fresh cilantro that has been chopped.
- Jalapeno - 1 medium jalapeno. Remove the seeds and then mince the jalapeno.
- Lime Juice - ¼ cup of lime juice. For the best results, I recommend using the juice from a fresh lime as opposed to the bottled version (you'll need 2 large limes).
- Salt - ⅛ teaspoon of salt, to taste.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Fresh Mango Salsa
You'll want to make sure that you dice up your ingredients into really fine pieces so that you can scoop them up! Grab your knife set and cutting board, a mixing bowl, and a large spoon!
This recipe will make slightly more than 4 cups of fresh mango salsa, so it is perfect for a crowd!
- Combine. In a larger serving bowl (or mixing bowl), add 3½-4 cups of diced mango, 1 bell pepper (or tomato), ½ cup of diced red or white onion, ¼ cup of chopped cilantro, and 1 minced jalapeno. Then, drizzle ¼ cup of lime juice over top.
- Stir. Use a large spoon to gently stir until all of the ingredients are well combined. Then, season with ⅛ teaspoon of salt and stir again.
- Rest. Allow the salsa to rest for 10 minutes before serving.
Serve your mango salsa with some air fryer tortilla chips for an appetizer that is both quick and easy! Additionally, you can use it to top off some shrimp fajitas! Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- You can use up to 4 cups of diced mango for this recipe. One large mango will yield approximately 1¼ cups.
- ¼ cup of lime juice is the equivalent of the juice from two large limes (2 tablespoons of juice per lime).
- You'll want all of your ingredients to be finely diced for this recipe! The pieces will need to be small enough so that you can easily scoop the salsa up with a chip!
- This recipe will yield 4+ cups of fresh mango salsa.
🥡 Storing
This fresh mango salsa is best when fresh, however, if you have any leftovers you can keep them stored in an airtight container in the fridge for several days.
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❓ Recipe FAQs
Believe it or not, this vibrant salsa is actually incredibly versatile and can be paired with many different things! Add it to your favorite salad, some burritos, tacos, chicken, or shrimp!
Yes! Mango salsa can be frozen. Simply put your salsa into a Ziplock bag and press out any excess air. Then, pop it into the freezer! It can be frozen for up to 3 months. When ready, just transfer it to the fridge to defrost overnight before serving.
I don't really recommend it. This salsa tastes best right after it is prepared! While it can be enjoyed for a few days when stored in the fridge, the fruit begins to become softer. If you need it further in advance, you can always prepare the salsa and freeze it.
😋 More Tasty Appetizers
- Air Fryer Meatballs - Quick and simple homemade Italian meatballs that are prepared in the air fryer!
- Fried Shrimp - Golden and crispy shrimp that have been battered and then fried to perfection!
- Boneless Chicken Wings - Bite-sized pieces of chicken are battered and then tossed in your preferred wing sauce!
- Dill Pickle Dip - A tangy homemade dip that pairs well with veggies or chips!
- Ranch Roasted Potatoes - A flavorful potato dish that only uses 3 simple ingredients!
- Pretzels - Classic homemade pretzels that can be enjoyed on any occasion!
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📖 Recipe Card
Fresh Mango Salsa
Ingredients
- 3½ cups mango (diced)
- 1 medium red bell pepper (diced, or use tomatoes)
- ½ cup red onion (diced, or white onion)
- ¼ cup cilantro (fresh, chopped)
- 1 medium jalapeno (seeds removed, minced)
- ¼ cup lime juice
- ⅛ teaspoon salt (to taste)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a larger serving bowl (or mixing bowl), add your diced mango, bell pepper (or tomato), diced red or white onion, chopped cilantro, and minced jalapeno. Then, drizzle the lime juice over top.
- Use a large spoon to gently stir until all of the ingredients are well combined. Season with salt and stir again.
- Allow the salsa to rest for 10 minutes before serving.
Notes
- You can use up to 4 cups of diced mango for this recipe. One large mango will yield approximately 1¼ cups.
- ¼ cup of lime juice is the equivalent of the juice from two large limes (2 tablespoons of juice per lime).
- You'll want all of your ingredients to be finely diced for this recipe! The pieces will need to be small enough so that you can easily scoop the salsa up with a chip!
- This recipe will yield 4+ cups of fresh mango salsa.
- To store: This fresh mango salsa is best when fresh, however, if you have any leftovers you can keep them stored in an airtight container in the fridge for several days.
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