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Last Updated: Oct 18, 2023 by Angela Latimer · 3 Comments

Dutch Baby Pancake Recipe

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This Dutch baby pancake recipe is a childhood favorite of mine. Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!

Easy Cast Iron Skillet Dutch Babies

Try this recipe out and thank me later; there is no need for a mixer or anything special to make Dutch babies from scratch. They are quick, fun to make, and truly addictive!!

My mom made these for me as a child, and they are my number #1 pancake breakfast to make any day of the week! This recipe is as tried, tested, and perfected as they get after 40 years of delightfully puffy pancakes!!

Dutch baby pancake baked to puffy golden perfection and served with confectioners sugar and fresh blueberries in cast iron skillet.
The perfect breakfast includes one of these fantastic Dutch baby pancakes!
Jump to:
  • Easy Cast Iron Skillet Dutch Babies
  • 🥘 Dutch Baby Pancakes Ingredients, Notes & Substitutions
  • 🔪 How To Make Dutch Babies
  • 📖 Recipe Card
  • 💬 Comments & Reviews

The Dutch Baby, despite its name, isn't Dutch at all. It's derived from the German word 'Deutsch,' meaning German. Originating in the Pennsylvania Dutch region, this pancake is a delightful fusion of German and American culinary traditions.

Over the years, the Dutch Baby has become a beloved breakfast treat in many American households. Its dramatic rise and fall in the oven make it a spectacle, turning a regular breakfast into a special occasion!

🥘 Dutch Baby Pancakes Ingredients, Notes & Substitutions

The beauty of the Dutch Baby lies in its simplicity. The eggs create the pancake's airy texture, and the spices can create both sweet and savory pancakes.

Dutch baby pancake ingredients measured out and ready to combine with cast iron skillet in the background.
  • 4 large eggs (at room temperature)
  • ⅔ cup non-fat milk (the lower the milk fat, the more your pancake will rise)
  • 1 pinch salt
  • ⅔ cup all-purpose flour (sifted, or you can use a fork to loosen the flour up)
  • 4 tablespoon butter (to melt in the cast iron skillet)

🔪 How To Make Dutch Babies

Start by placing a 12-inch cast iron skillet into the oven while preheating to 475°F (245°C/Gas Mark 9).

In a medium to large mixing bowl, beat the room-temperature eggs until light and fluffy.

Add the milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine.

Whisk in the flour gradually until all of the flour is incorporated and the batter is smooth.

Remove the heated cast iron skillet from your preheated oven, reduce the oven temperature to 425 degrees F (220 degrees C) and add the butter into the skillet.

Melt the butter, making sure to swirl the butter throughout the pan and along the sides so that the entire surface is coated to prevent the Dutch Baby from sticking. Pour all of the batter into the hot skillet and then place the skillet back into the oven. Bake for 12-15 minutes until puffy, bubbly, and a light golden brown.

Typically the Dutch Baby will rise above the sides of the cast iron skillet, until removed from the oven when it will deflate (like a souffle). Also, if it appears that your Dutch Baby is still 'wet' in areas, it is most likely pooled butter as long as the rest of the Dutch Baby looks done.

Remove the Dutch Baby from the oven and serve immediately. Top it with confectioners sugar and lemon, fruit, or your favorite syrup or jam. Enjoy!

*The lower the fat percentage in the milk used in this recipe, the higher the Dutch Babies will rise - so try it out with low-fat or non-fat milk!

📖 Recipe Card

Dutch baby pancake recipe after removing from the oven and topping with fresh berries and powdered sugar.
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5 from 13 reviews

Dutch Baby Pancake Recipe

This Dutch baby pancake recipe is a childhood favorite of mine. Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!
Author | Angela Latimer
Servings: 1 pancake
Calories: 240kcal
Prep 5 minutes minutes
Cooking 12 minutes minutes
Resting Time 15 minutes minutes
Total Time 32 minutes minutes
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Ingredients
 

  • 4 large eggs (at room temperature)
  • ⅔ cup non-fat milk (the lower the milk fat, the more your pancake will rise)
  • 1 pinch salt
  • ⅔ cup all-purpose flour (sifted, or you can use a fork to loosen the flour up)
  • 4 tablespoon butter (to melt in the cast iron skillet)

Optional Sweet Ingredients

  • 1 teaspoon vanilla extract
  • ⅛ teaspoon cinnamon
  • 1 pinch nutmeg
  • confectioners sugar & lemon (to taste when serving, if desired)
  • fresh berries (optional, for serving)
  • maple syrup (optional, for serving)

Optional Savory Ingredients

  • 1 teaspoon fresh chives (chopped, optional stir-in)
  • 1 pinch ground black pepper
  • ham or bacon (cooked, chopped -stir-in or as a topping when serving)
  • mushrooms (sauteed - stir-in or as a topping when serving)
  • cheese (shredded cheese, cheddar, swiss, monterey jack, mozzarella, etc are all tasty stir-ins or toppings)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Before starting your batter, place a 12 inch cast iron skillet in the oven while it preheats to 475 degrees F (245 degrees C).
  • In a medium or large mixing bowl, beat the room temperature eggs until light and fluffy. Add milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine. Whisk in the flour gradually until the batter is smooth.
  • Remove the cast iron skillet from your preheated oven, reduce the oven temperature to 425 degrees F (220 degrees C) and melt the butter in the cast iron skillet. Be sure to swirl the butter in the skillet to coat the bottom and sides with the melted butter.
  • Pour all of the batter into the hot skillet and place in the oven. Bake the Dutch Baby for 12-15 minutes, or until puffy (typically above the sides of the skillet) and bubbled. The Dutch Baby will be a light golden brown when cooked, and may have some areas that appear 'wet' but that is usually pooled butter.
  • Remove from the oven and serve immediately. Top with confectioners sugar and lemon juice, fruit, or your favorite syrup or jam.

Notes

*Although you can use whatever milk you have on hand, using low-fat or non-fat milk will make the Dutch Baby Pancake puff higher in the baking process. Like a souffle, the baked pancake will start to deflate once out of the oven so be prepared to serve it immediately.
https://bakeitwithlove.com/dutch-baby-pancake-recipe-cast-iron-skillet-dutch-babies/

Nutrition

Calories: 240kcal (12%) | Carbohydrates: 33g (11%) | Protein: 9g (18%) | Fat: 9g (14%) | Saturated Fat: 4.5g (28%) | Cholesterol: 120mg (40%) | Sodium: 180mg (8%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 6g (7%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast Recipes, Dessert Recipes
Cuisine American, German

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Comments

    5 from 13 votes (12 ratings without comment)

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  1. Micah says

    September 26, 2022 at 12:54 pm

    5 stars
    Very very good! Halved the recipe and baked it in a small cast iron skillet, served with a fresh strawberry compote. Thank you!

    Reply
  2. Lynn says

    July 29, 2021 at 1:34 pm

    WE LOVED DUCH BABY__________ it's SOOOOOOOO GOOD!!! Sending to faming

    Reply
    • Angela @ BakeItWithLove.com says

      July 29, 2021 at 4:39 pm

      It's a long-standing childhood favorite that my mom made for me, lots of love for these pancakes!! So glad you enjoy them too!

      Reply

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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