Coctel de Camarones (Mexican Shrimp Cocktail)

This Coctel de Camarones (Mexican shrimp cocktail) is a delightfully fresh combination of shrimp and veggies in a clam and tomato sauce! It's cool, refreshing, and full of classic Mexican flavor. Serve it as the perfect appetizer for your taco night or as a light meal of its own!

Mexican Shrimp Cocktail Recipe

This taco night and party favorite appetizer is both fresh and flavorful, and it is a sure way to both please and impress your guests! It’s filled with a mixture of vegetables, delicious sauces, plus shrimp and avocado that are neatly folded in. The Coctel de Camarones (Mexican shrimp cocktail) is just bursting with flavor!

The recipe is a breeze to make, and when you finish, you’ll have a neat array of these cocktails to share! It’s an awesome way to start off your meal, and it’ll just leave you wanting more.

This easy make-ahead appetizer is the hit of any party!

Jump to:

• Mexican Shrimp Cocktail Recipe
• ❤️ Why I Love This Recipe
• 🥘 Coctel de Camarones Ingredients
• 🔪 How To Make Coctel de Camarones
• 💭 Tips & Notes
• 🥡 Storing
• ❓ Recipe FAQs
• 🌮 More Taco Night Favorites
• 📖 Recipe Card
• 💬 Reviews

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❤️ Why I Love This Recipe

So Tasty! The flavors combine to make an out-of-this-world appetizer or snack! Whether you enjoy the coctel de Camarones estilo Mexicano on its own or as part of a Mexican-themed night, it will never disappoint!

Fast Preparation! This recipe is quick and easy to make! No matter your cooking experience level, this is a fuss-free dish that's practically effortless!

It’s Healthy! You can eat this guilt-free because it’s an awesome way to get a serving or two of veggies!

🥘 Coctel de Camarones Ingredients

The components of this recipe consist mainly of refrigerated ingredients. It may seem like a lot of ingredients at first, but the taste of each ingredient works together to create a delicious shrimp cocktail!

• Shrimp - You can use 1 pound of small, medium, or large shrimp. You’ll want shrimp that is already cooked, peeled, and deveined.
• Red Onion -  1 diced red onion. You could also opt for the Spanish onion, which is a sweet onion variety (it is typically large and varies in color).
• Jalapeno -  1 jalapeno, seeded and diced or minced. When seeded, these peppers will add just a little spice and provide a lot of crisp flavors.
• Roma Tomatoes - 2 diced Roma tomatoes. These flavorful diced tomatoes will give great texture to your cocktail because of their thick walls. 
• Cucumber - ½ cucumber peeled and diced. This vegetable is included because of its mild flavor, crunchy texture, and cool contrast.
• Cilantro - ½ bunch of fresh cilantro, chopped. A leafy herb that adds depth of flavor to the overall taste of the dish.
• Avocado - 1 large avocado that has been peeled, pitted, and diced. They're known for their creamy, buttery texture; avocados will add a rich and nutty flavor to the mix.
• Clamato Juice - 1 ½ cups of clamato juice. If this ingredient is either hard to find or not on hand, a quick combination of tomato and clam juice will work just the same.
• Ketchup - 1 cup of ketchup. The main sauce. It provides a great base for the flavors of the various veggies.
• Hot Sauce - 1 tablespoon of Mexican-style hot sauce like Tapatio or Valentina. If you don’t handle the heat well, you can add a little less hot sauce.
• Salt & Pepper - 2 teaspoons each of salt and pepper.
• Limes - 2 limes for lime juice (about ¼ cup). It adds an irresistible citrus flavor that also tames the jalapeno.
• Lime Wedges & Cilantro (optional) - Use these optional ingredients to garnish your final appetizers.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Coctel de Camarones

The first step is the longest, but once you get past that, you’ll simply cruise right through the other steps! The tastes of the recipe components blend well to deliver a yummy cocktail. This recipe yields 4 servings.

1. Prepare the veggies. Wash all vegetables (1 red onion, 1 jalapeno, 2 Roma tomatoes, ½ cucumber, ½ bunch cilantro) and cut, chop, or dice them according to the instructions.
2. Combine. Place the prepared onion, jalapeno, Roma tomatoes, cucumbers, cilantro, squeezed lime juice from 2 limes (about ¼ cup), and 2 teaspoons each of salt and pepper in a bowl. Mix them together well.
3. Add sauces. Next, you’ll add 1 cup of ketchup, 1½ cups of Clamato juice, and 1 tablespoon of hot sauce to the bowl. Mix together thoroughly.
4. Fold in the shrimp and avocado. Then, take the 1 pound of peeled and de-veined shrimp as well as one diced avocado and gently fold these two ingredients into the cocktail.
5. Refrigerate to chill. Cover your bowl with plastic cling film and place the Coctel de Camarones into the refrigerator to chill for 1 hour. You may leave it in the fridge for up to 24 hours if you want it extra chilly or don’t need to serve it immediately.
6. Garnish and serve. For an attractive presentation, serve the cocktail in margarita glasses. Garnish with some cilantro sprinkled on top and a lime wedge hung on the edge of each glass. 

This Mexican shrimp cocktail makes a great appetizer to serve before dinner or as a snack to enjoy. Try some saltines on the side, or serve your appetizer in mini-tostadas!

💭 Tips & Notes

• Prepare the ingredients before combining them to make the process go smoothly. Having all of the washing, cutting, dicing, mincing, etc. already done so that you have everything handy while combining the ingredients. It will make the process much more enjoyable!
• Thoroughly mix all the ingredients together for even distribution. Many of the steps for this recipe require you to mix the ingredients together. Be sure to combine the ingredients well for a consistent flavor throughout your Coctel de Camarones cocktail. 
• Let the shrimp cocktail chill for a minimum of one hour before serving. This dish only takes 15 minutes to make, but it needs to refrigerate for at least 1 hour for optimal flavors. Make sure that when you make the dish, you also account for the time it needs to spend in the fridge chilling. 

🥡 Storing

Store any leftover shrimp cocktail in an airtight container in the fridge for up to 3 days. Keep in mind that this tasty appetizer tastes best within the first day after the flavors have had a chance to meld.

Freezing Coctel de Camarones

Any leftover Coctel de Camarones (Mexican shrimp cocktail) can be frozen in an airtight container or heavy-duty freezer bags, though freezing isn’t usually recommended for this dish since it tastes best when it’s fresh. You can freeze it for up to a couple of months, but I wouldn’t recommend much longer than that.

If you decide to freeze your shrimp cocktail, you will need to know how to go about thawing it. If you’re in a hurry, place the cocktail in an even layer on a plate in the microwave and defrost on low heat for about 30 seconds.

The better method, if you have time, is to run the airtight container under cold water until thawed. 

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❓ Recipe FAQs

🌮 More Taco Night Favorites

• Shrimp Enchiladas - These delicious and nutritious shrimp enchiladas are always a hit at dinnertime!
• Walking Taco Casserole - Take your taste buds on a stroll with my cheesy walking taco casserole that's perfect for any occasion!
• Caldo De Pollo Mexicano - Warm your soul with a bowl of authentic Mexican chicken soup, Caldo de Pollo.
• Sheet Pan Steak Fajitas - These easy one-pan steak fajitas are the perfect weeknight dinner for when your Mexican food craving strikes!
• Mexican Corn Fritters - These tender yet crispy Mexican corn fritters are the perfect appetizer or side dish to complete your Mexican dinner!
• Birria Tacos (Tacos de Birria) - Experience a true taste of Mexico with some succulent Birria tacos that will leave you wanting more!

📖 Recipe Card