This pork dry rub blends a touch of brown sugar sweetness with flavorful spices for amazingly tasty results! It's perfect whether you're roasting, grilling, pan-searing, or smoking pork! You'll love the way this dry rub combines common ingredients for an extra special touch!
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Instructions
Gather your seasoning and measure them out into a small bowl.
Mix all of the spices together until fully incorporated into the brown sugar and evenly distributed.
Apply the rub to your pork, if not using right away store in an air tight container.
Notes
Adjustfor your taste buds! If you like salty flavors, add more to the rub or omit it and salt after the meat is done. You can't remove salt once it's added, so always start with less and add more to taste!
After applying the rub to your pork, allow enough time for the rub to infuse the skin of the meat and help create a flavorful bark. At least 1 hour, but longer is better.
If storing this rub, shake or stir it before use, as it will settle and slightly harden.