This microwave peanut butter fudge couldn't be easier to make. It is wonderfully creamy and tastes divine! It's ideal for the holidays, treat platters, or just because you need something rich and peanut buttery! It takes practically no effort to whip up with only 4 ingredients!
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Instructions
Prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan with a sheet of parchment paper. Leave the parchment paper overhanging two sides to be your handles for easy removal of the set fudge. *Parchment paper can be crumpled up and stretched, repeating a few times to make it fit into baking pans easier.
In a medium-sized mixing bowl combine all of the ingredients including the 14 ounce can of sweetened condensed milk, 2 cups of white chocolate chips, ½ cup of creamy peanut butter, ½ tablespoon of vanilla extract, and the optional 1 cup of dry roasted peanuts.
Heat the ingredients on high power in 30-second increments. Stir between each heating until fully melted, about 1 - 1 ½ minutes.
Transfer the melted fudge mixture into your prepared baking dish and smooth the top using a spatula.
Chill the microwave peanut butter fudge in the refrigerator for at least an hour, or until fully set. Remove from the pan and cut into approximately 1-inch squares for serving.
Notes
If you use a smaller pan for thicker squares of fudge, the cooling and setting time can take longer.
Make sure to store your fudge in an airtight container to keep it from absorbing flavors from other foods!
For some extra texture and crunch, mix in some roasted peanuts!