Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)
Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy holidays like a homemade dessert!
Servings: 16 servings
Calories: 195kcal
Prep 5 minutes
Cooking 1 hour
Total Time 1 hour 5 minutes
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Ingredients
- 2 cups pumpkin puree (*see note)
- 2 cups whole milk
- 1 cup sugar
- 3 large eggs
- 3 tablespoon all-purpose flour
- 1¾ tablespoon pumpkin pie spice (try mine or use your favorite brand, - *see note)
- ½ teaspoon salt
- 2 butter pie crust (see my recipe, or you can use store-bought crusts - *see note)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- To begin, preheat your oven to 475°F (245°C).
- Roll your pie crusts into your pie pans and trim off the excess.
- In a large mixing bowl, add your pumpkin puree, milk, sugar, eggs, flour, pumpkin pie spice, and salt. Use a hand mixer to mix until smooth.
- Pour the mixture into your prepared pie crusts.
- Once preheated, bake the pies at 475°F (245°C) for 10 minutes.
- Then, reduce the heat to 350°F (175°C) and bake for another 45-60 minutes, or until the filling has set.
- Remove from the oven and allow to cool before slicing and serving.
Notes
- This recipe will yield 2 9-inch pies.
- For best results, I recommend using Libby's canned pumpkin puree as it has the least amount of liquid.
- My butter pie crust recipe makes two 9-inch pie crusts, so you don't have to double the recipe!
- If you don't have pumpkin pie spice on hand (and don't have the ingredients to make it), you can swap it out for 4 teaspoons of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of ground cloves.
- To store: Loosely wrap your pie and keep it in the fridge for up 4 days.
Nutrition
Calories: 195kcal (10%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 39mg (13%) | Sodium: 187mg (8%) | Potassium: 149mg (4%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 4868IU (97%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 1mg (6%)
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