Try out these Chinese beef meatballs with hoisin ginger sauce and be the hit of the party. Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner. These sweet and tangy meatballs never last long enough for leftovers and can be kept warm in a crockpot for pot lucks and special occasions.
In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.
While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container.