This simple spaghetti seasoning mix is the secret ingredient you didn't know you needed to elevate your pasta dinners! Good for more than spaghetti, you can easily use this herbaceous seasoning blend in your pizzas, sauces, soups, and more!
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Instructions
In a small bowl, combine all ingredients (garlic powder, onion powder, oregano, basil, rosemary, thyme, red pepper flakes, and optional fennel seeds if using).
Mix well and store in an airtight container. Use a spice grinder or food processor to break up any larger herbs if desired (before storing).
When ready to use, shake to re-distribute the ingredients then add some of the seasoning to your pasta sauce as it cooks.
Notes
Always shake up the seasoning before using it. Heavier herbs and spices tend to settle on the bottom.
There is no salt in this recipe. Salt the dish to your liking before seasoning.
To smash the rosemary more easily, toss it in a dry pan over medium heat for just a couple of minutes. This will release the flavor and make it easier to crush.