These scrumptious baked Italian meatballs are savory, flavorful, and mildly sweet - making them a welcome addition to any meal! These easy yet flavorful meatballs will have you feeling like you're in Nonna's kitchen in no time!
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Instructions
Preheat your oven to 400°F (205°C). Meanwhile, place all ingredients (Italian sausage, breadcrumbs, egg, milk, garlic, salt & pepper) in a large bowl and mix just until combined. *Make sure not to over-mix the meat or it can become tough.
Portion and shape the meat mixture into 1 ½ to 2-inch meatballs by rolling it into a sphere with the palms of your hands. You should have approximately 12 meatballs.
Place the meatballs in a broiler pan, or a baking dish with a wire rack inside, that has been coated with non-stick cooking spray or oil. Be sure to leave space between them. Bake for 20-25 minutes or until the internal temperature is 160°F (71°C). Serve immediately.
Notes
In place of Italian sausage, ground beef or a combination of ground beef and pork can also be used. If using ground beef, opt for a high fat percentage- 90% or more.
Allow your ground Italian sausage (or ground beef and/or ground pork) to come to room temperature for at least 30 minutes prior to mixing. It will save your hands from freezing and ensure that the meatballs cook quickly and evenly.
It may be messy, but the easiest and best way to combine all the meatball ingredients is to use your hands.
Serve over pasta with pasta sauce, or on crusty bread as a sandwich.