My quick and easy Chicken a la King is a delicious combination of veggies, chicken, and velvety cream sauce your whole family will love! Using already cooked chicken and heavy cream really cuts down the cook-time of this easy skillet dinner!
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Instructions
In a skillet over medium-high heat add the butter. Once melted, add in the chopped red bell pepper. Allow the bell pepper to saute for 2 minutes before adding the sliced mushrooms and bouillon cube to the pan. Using your spoon or spatula, break up the bouillon cube. Allow the mushrooms to saute for about 2 minutes.
Pour the chicken broth and heavy cream into the skillet and bring it to a low boil. Once boiling, reduce the heat to low and allow it to simmer for 3-4 minutes, stirring every so often.
Add the rinsed frozen peas and chopped chicken to your skillet. Season with salt and white pepper. Then, stir everything together until well integrated. Allow to it to simmer for an additional 3-4 minutes, just enough to heat the chicken.
Remove the skillet from heat. Serve over biscuits, noodles, or rice and garnish with parsley if desired.