Omelet Roll (Ham & Cheese Roulade Breakfast or Brunch)
Fluffy, easy-to-make ham & cheese omelet roll is the perfect combination of tender, baked eggs rolled with delicious ham and cheese! It’s perfect for a family breakfast, special occasion or Mother's Day brunch, or really any time of day!
2 ¼cupscheddar cheese(shredded - divided into 3 portions of 1 cup, 1 cup, and ¼ cup)
2cupsham(fully cooked, finely diced)
1tablespoonchives(optional, chopped)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 375°F (190°C) and line a 10x15 or 11x14 baking dish with parchment paper, leaving enough to hang over the sides as handles. Grease the paper and sides of your baking dish.
Mix the cream cheese until smooth then add the milk and Dijon mustard and whisk until well combined. Add the eggs and salt and whisk until smooth, well combined, and light.
Transfer the egg mixture into your prepared baking dish and bake at 375°F (190°C) for 30-35 minutes. The eggs should be puffy and set. Remove from the oven and lift from the pan onto a working surface.
Immediately add the first 1 cup portion of shredded cheddar cheese on top of the baked eggs. Add the diced ham then top it with the second 1 cup portion of shredded cheese.
Roll the egg and fillings starting on one end and working toward the opposite end, peeling back the parchment paper as you go. Place the rolled omelet onto the center of the peeled parchment paper and top with the remaining ¼ cup portion of shredded cheese.
Return the omelet roll to your oven and melt the cheese, about 4-5 minutes. Once done, sprinkle with chopped fresh chives and serve immediately.