Steak stir fry is a delicious and healthy dish that combines tender steak with a variety of vegetables and tasty stir-fry sauce! You can easily customize it by swapping out the veggies with any of your favorite kinds! Ready to serve in under 30 minutes, this is a perfect weeknight dinner for the whole family!
Best Steak Stir Fry Recipe
This steak stir fry really checks all the boxes for a simple (yet tasty) dinner. It is all made in one skillet, is ready in less than 30 minutes, is easy to make, and uses basic ingredients!
While this is an easy dish, it is still packed with tons of flavor! It's a family-favorite meal in my house, and I'm sure it will become one in yours, too!
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If you love this easy and delicious steak stir fry, make sure you take a look at all of my other tasty stir fry recipes!
🥘 Steak Stir Fry Ingredients
This easily-customized recipe can be personalized with your favorite array of fresh vegetables! Of course, I recommend trying out my super tasty (and easy to make) stir-fry sauce, but storebought will work as well.
- Oil - 2 tablespoons of coconut oil or your preferred cooking oil (divided into two 1-tablespoon portions).
- Beef Top Sirloin - 1 pound of beef top sirloin, sliced into strips.
- Red Pepper - 1 large red pepper, sliced.
- Carrots - 1 cup of sliced carrots.
- Celery - 1 cup of sliced celery.
- Broccoli - 2 cups of broccoli florets.
- Mushrooms - 4 ounces of mushrooms, cleaned and sliced.
- Snow Peas - 8 ounces of snow peas.
- Stir-Fry Sauce - 1¼ cup of stir-fry sauce (take a look at my recipe or use your favorite kind).
- Green Onions (optional) - 5 chopped green onions or chives for garnish.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Steak Stir Fry
This recipe is incredibly easy. All you need to do is sear the meat, saute the veggies, and then toss everything together! You will need a wok (or another large skillet), a wooden spoon, a cutting board, and a knife.
This will make enough food for 4 servings, perfect for a quick and easy family dinner!
- Sear the meat. Add 1 tablespoon of coconut oil (or your preferred cooking oil) to a large skillet or wok and place it over medium-high heat. Sear the 1 pound of sliced beef top sirloin until no longer pink, and then remove it from the pan and set it aside.
- Sear the veggies. Carefully wipe the wok clean (if desired) and add the second tablespoon of oil and sear 1 sliced large red pepper, 1 cup of carrots, 1 cup of celery, 2 cups of broccoli florets, 4 ounces of sliced mushrooms, and 8 ounces of snow peas until tender-crisp.
- Toss. Add the cooked meat back into the wok with 1¼ cups of stir-fry sauce and toss until well-coated. Cook and stir for 1-2 minutes until fully heated.
- Serve. Remove from the heat and serve immediately, garnished with optional chopped 5 green onions.
Serve your stir fry alongside some quick and easy potstickers and spring rolls for an Asian-themed meal! It will be a hit with the whole family! Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- If you want your stir fry to be lighter on the sauce, start with ¾ cup of stir-fry sauce and add more as desired.
- Slice your steak against the grain to make the meat extra tender. You'll also want the strips to be similar in size so that they cook at the same rate.
- For a spicy variation, add 1-2 teaspoons of chili paste to the stir fry.
🥡 Storing & Reheating
Store your leftover stir fry in an airtight container in the fridge for up to 5 days.
Reheating Steak Stir Fry
Reheat leftovers either in the microwave or on the stovetop with a small bit of cooking oil.
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❓ Recipe FAQs
You can easily find pre-cut beef at the store. Or, you can use sirloin (like I did in this recipe), tri-tip, ribeye, tenderloin, flat iron, or any other tender beef cut. Simply slice the beef into strips, and you are ready to go!
While I do love using fresh veggies, you can easily use frozen ones that you may already have on hand. You don't need to thaw them before using them, either. Just toss them into the hot wok after the meat has been removed and saute until tender-crisp.
A wok is ideal for making stir fry because you can easily stir and toss the food without it falling out of the pan. However, you can also make stir fry using a regular skillet, and it will come out tasting exactly the same!
😋 More Asian-Inspired Recipes
- Ground Beef Stir Fry - Another flavor-packed stir-fry recipe that features ground beef!
- Moo Shu Pork - Tender strips of pork and vegetables are tossed in a savory Chinese sauce.
- Teriyaki Chicken Stir Fry - A chicken-based stir fry that uses teriyaki sauce for flavor!
- Pad Thai - A 30-minute dish composed of eggs, noodles, vegetables, and pad Thai sauce.
- Honey Sesame Chicken - Battered and fried chicken that is coated in a sweet honey sesame sauce.
- Chow Mein - Delicious noodles that can be served as a side dish or paired with protein for a hearty dinner!
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📖 Recipe Card
Steak Stir Fry
Ingredients
- 2 tablespoon coconut oil (or your preferred cooking oil)
- 1 lb beef top sirloin (cut into strips)
- 1 large red pepper (sliced)
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 2 cups broccoli florets
- 4 oz mushrooms (cleaned and sliced)
- 8 oz snow peas
- 1¼ cup stir-fry sauce
- 5 green onions (cut, optional for garnish)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Add only 1 of the 2 tablespoon coconut oil (or your preferred cooking oil) to a large skillet or wok and place it over medium-high heat. Sear the 1 lb beef top sirloin until no longer pink, and then remove it from the pan and set it aside.
- Carefully wipe the wok clean (if desired) and add the second tablespoon of oil and sear 1 large red pepper, 1 cup carrots, 1 cup celery, 2 cups broccoli florets, 4 oz mushrooms, and 8 oz snow peas until tender-crisp.
- Add the cooked meat back into the wok with 1¼ cup stir-fry sauce and toss until well-coated. Cook and stir for 1-2 minutes until fully heated.
- Remove from the heat and serve immediately garnished with optional 5 green onions.
Notes
- If you want your stir fry to be lighter on the sauce, start with ¾ cup of stir-fry sauce and add more as desired.
- Slice your steak against the grain to make the meat extra tender. You'll also want the strips to be similar in size so that they cook at the same rate.
- For a spicy variation, add 1-2 teaspoons of chili paste to the stir fry.
- To store: Store your leftover stir fry in an airtight container in the fridge for up to 5 days.
- To reheat: Reheat leftovers either in the microwave or on the stovetop with a small bit of cooking oil.
Helena Simão says
Eu amei a receita
"I loved the recipe"