Seasoned salt is a versatile seasoning blend that adds bold, balanced flavor to meats, vegetables, snacks, and more. My easy homemade recipe combines salt with smoked paprika, garlic, onion, black pepper, and a touch of cayenne for a perfect kick. Keep this seasoned salt on hand to quickly elevate any dish with just a sprinkle.
My seasoned salt recipe is a versatile and flavorful blend that enhances a wide variety of dishes, from meats and veggies to snacks like popcorn and french fries.
If you're interested in exploring more homemade spice mixes and seasoning blends, check out my collection of over 30 DIY recipes. If you're looking to make your own Cajun seasoning, all-purpose seasoning, or classic Italian seasoning, you'll find it all there.
🥘 Ingredients
- Salt – The base of your seasoned salt. Fine Kosher salt (Diamond brand is my latest favorite) or fine sea salt work well.
- Ground Black Pepper – Adds a sharp, slightly spicy kick that balances the saltiness.
- Garlic powder – Adds savory depth and enhances the overall taste.
- Smoked Paprika – My preference for a smokey, warm flavor but regular paprika works too.
- Onion Powder – Adds subtle sweetness and aromatic flavor.
- Cayenne pepper – Just enough to give the seasoning a light kick.
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🧂 How To Make Seasoned Salt
You’ll need your measuring spoons, a small mixing bowl, a spoon to combine the ingredients, and an airtight container or spice jar to store your seasoned salt.
One batch of this seasoned salt makes just over 5 tablespoons of seasoning. 1 tablespoon of seasoned salt is enough for 1-1.5 pounds of meat or 2-3 pounds of potatoes. As always, I recommend seasoning to taste.
Homemade Seasoned Salt
Grab the spices. Measure out 3 tablespoons of salt, 4 teaspoons of ground black pepper, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of onion powder, and ¼ teaspoon of cayenne pepper. Adjust the cayenne if you prefer less heat.
Combine. Add all the ingredients to a small mixing bowl. Stir well with a spoon or whisk until the spices are evenly combined.
Season or store. Transfer the seasoned salt to a clean spice jar or airtight container. Use your seasoned salt right away or store it in a cool, dry place for later.
How much to use. 1 tablespoon of seasoned salt is enough to season about 1-1.5 pounds of meat or 2-3 pounds of potatoes (cubed or wedges).
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💭 Angela's Pro Tips & Recipe Notes
- Adjust spice level to taste. If you’re sensitive to heat, start with just ⅛ teaspoon of cayenne pepper, just a pinch, or omit it altogether. You can always add more later if you want extra kick.
- Shake before using. Before each use, give the jar a good shake or stir to redistribute the spices evenly. This prevents heavier ingredients from settling at the bottom and ensures consistent flavor every time.
- Seasoned salt is incredibly versatile. It can be used on chicken, beef, pork, burgers, eggs, soups, stews, french fries, potato chips, or seafood. A light sprinkle of salt seasoning is even tasty on salads!
🥗🥘🍲 Best Served With
My seasoned salt recipe is essential to a perfect taste-alike Honeybaked Ham, but it's also fantastic on these foods too:
- Roasted Red Potato Wedges
- Broiled Pork Chops
- Microwave Popcorn
- Grilled Corn on the Cob
- Cast Iron Whole Roasted Chicken
🥡 Storing
Store your seasoned salt in an airtight container or spice jar in a cool, dry place. It's best used within 6 months.
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📖 Recipe Card
Seasoned Salt Recipe
Ingredients
- 3 tablespoon salt
- 4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or paprika)
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Measure out 3 tablespoon salt, 4 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon onion powder, and ¼ teaspoon cayenne pepper.
- Add all ingredients to a small bowl and stir to combine.
- Transfer your seasoned salt to a spice jar or airtight container to store it for later, or use it right away.
Notes
- If you are sensitive to spice, reduce the amount of cayenne pepper to ⅛ teaspoon or just a pinch.
- 1 tablespoon of seasoned salt is enough to season about 1 to 1.5 pounds of meat or 2 to 3 pounds of potatoes.
- Shake before using to redistribute the ingredients.
- Store for up to 6 months in an airtight container somewhere cool and dry.
Angela Latimer says
This is a go-to salt blend for practically anything (swap for salt, steak seasoning, and more). You'll love how easy it is to mix up a batch for making dinner taste amazing. ~ Angela