Pasta Alla Norma

This pasta alla Norma recipe is a simple yet flavorful dish made with tender eggplant, sweet tomatoes, and ricotta cheese. It's a classic Sicilian dish that is easy to make and full of comforting flavors and textures that everyone will enjoy. Whether you're a fan of Italian cuisine or simply looking for a new tasty meal, this timeless recipe is a must-try!

Serve your bowl of pasta alla Norma with garlic bread and a Caesar salad for a complete meal. Or some bacon-wrapped asparagus and a fresh Caprese salad would be delicious.

Jump to:

• 🤔 What Is Pasta Alla Norma
• 🥘 Ingredients
• 🔪 How To Make Pasta Alla Norma
• 💭 Angela's Pro Tips & Notes
• 🥡 Storing & Reheating
• ❓ Recipe FAQs
• 🍝🍜😋 More Tasty Pasta Recipes
• 📖 Recipe Card
• 💬 Reviews

Nothing says comfort food like a piping hot bowl of my savory pasta alla Norma. This hearty and flavorful dish is the epitome of Italian cuisine, featuring a delicious blend of sweet tomatoes, earthy eggplant, and fragrant basil.

🤔 What Is Pasta Alla Norma

Pasta alla Norma is a classic Italian pasta dish that originated in the city of Catania, located in Sicily. It is named after the famous opera "Norma" by Vincenzo Bellini, a native of Catania.

The dish is typically made with pasta, tomato sauce, fried eggplant, grated ricotta cheese, and fresh basil. It's a simple yet flavorful dish showcasing Sicilian cuisine's rich flavors.

🥘 Ingredients

• Pasta - 1 pound of pasta (such as penne or spaghetti).
• Olive Oil - EVOO is best in this classic Italian recipe.
• Eggplant - 1 large eggplant.
• Onion - 1 small onion (chopped).
• Garlic - 2 teaspoons of minced garlic.
• Salt & Pepper - ¼ teaspoon of each, salt & pepper (to taste).
• Oregano - 1 teaspoon of dried oregano (or a dried oregano substitute).
• Red Pepper Flakes (optional) - ¼ teaspoon of crushed red pepper flakes for a bit more heat.
• Tomatoes - 28 ounces of crushed tomatoes (1 28-ounce can). Opt for San Marzano tomatoes if you can find them, they're the most delicious tomatoes imported from Italy.
• Tomato Paste - 2 tablespoons of tomato paste (or a tomato paste substitute).
• Parmesan Cheese - Freshly grated Parmigiano Reggiano cheese is best.
• Basil - Fresh basil leaves (chopped). I prefer to use baby basil leaves if they're available.

🔪 How To Make Pasta Alla Norma

If you've never made pasta alla Norma before, there's no need to be intimidated. To begin, take out some measuring utensils, a wooden spoon, a large stockpot, a large skillet, and a colander.

This recipe will make around 4 servings. You can easily scale up the ingredients if serving a larger crowd.

Prep & Saute

Cook pasta. Cook the 1 pound of pasta according to the package directions until al dente.

Cook eggplant. Meanwhile, heat the 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the eggplant and cook until golden brown and tender, occasionally stirring, for 10-15 minutes.

Add onion and garlic. Saute the diced onion and 2 teaspoons of minced garlic. Cook until softened, about 5 minutes.

Cook The Sauce

Combine the sauce. Pour the 28 ounces of canned crushed tomatoes and 2 tablespoons of tomato paste into the skillet and bring to a simmer. Season with ¼ teaspoon each of salt and pepper, 1 teaspoon of dried oregano, and ¼ teaspoon of the optional crushed red pepper flakes. Cook for about 10-15 minutes, stirring occasionally.

Combine & Serve

Toss pasta & sauce. Drain the pasta and add it to the skillet with the 28 ounces of crushed tomatoes and 2 tablespoons of tomato paste. Toss to combine.

Divide pasta. Divide the pasta among serving plates. Top the pasta with ½ cup of ricotta cheese and chopped basil.

Serve. Serve immediately and enjoy!

💭 Angela's Pro Tips & Notes

• Use Fresh Eggplant. Choose fresh, firm eggplants for the best texture and flavor. Before cooking, salt the eggplant slices and let them sit for about 30 minutes to draw out bitterness and excess moisture.
• Quality Tomatoes Matter. The sauce's flavor heavily depends on the quality of the tomatoes. Use ripe, fresh tomatoes during peak season or high-quality canned San Marzano tomatoes for a rich and authentic taste.
• Cheese Substitutions. If Parmesan cheese isn't your liking or available, you can easily substitute it with other hard, grated cheeses like pecorino Romano or Asiago.
• Vegan Option. You can skip the cheese altogether or opt for a vegan cheese alternative for a vegan recipe version.
• Adding Heat. If you enjoy a bit of spice in your meals, consider adding a pinch of crushed red pepper or chili flakes.

🥡 Storing & Reheating

Place your leftover pasta in an airtight container in the fridge and eat it within 3 days. Although this dish is best enjoyed fresh, you can freeze the sauce in a freezer-safe container for up to 2-3 months.

Reheating

Warm your leftovers over medium heat in a saucepan on the stovetop or the microwave in 30-second increments. 

❓ Recipe FAQs

🍝🍜😋 More Tasty Pasta Recipes

• Cream Cheese Pasta - Perfectly cooked spaghetti noodles are tossed in a creamy garlic sauce!
• Cajun Sausage Pasta - This Cajun pasta combines delicious andouille sausage with rich and creamy pasta!
• Creamy Turkey Pasta Primavera - Whenever you have some leftover turkey and need a tasty recipe to make, this pasta is incredibly easy and flavorful
• Garlic Parmesan Angel Hair Pasta - If you are a fan of garlic, then this creamy and cheesy pasta is a must-try!
• Prime Rib Pasta - This hearty pasta recipe is a great way to use up your prime rib leftovers from a holiday dinner!
• Bang Bang Shrimp Pasta - Bang Bang shrimp pasta is a 20-minute dinner everyone will love!

📖 Recipe Card