This Nutella mug cake is rich and decadent, satisfies any chocolate cravings without guilt, and only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella's signature hazelnut flavor, all without any cocoa powder. It's a quick and easy dessert that will satisfy any sweet tooth!
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No Cocoa Powder Nutella Mug Cake
Mug cakes are a delightful and effortless treat, perfect for satisfying a sweet tooth without the commitment of baking a whole cake.
The classic flavor combination of chocolate and hazelnut gets even better when made into a rich, fluffy individual serving cake in a mug!
The best part? There is minimal cleanup and almost no waiting time, which is a boon when that sweet craving hits. It's the ideal single-serving delight.
Mug cakes come in a variety of flavors (check out our always-growing list of mug cakes), but this easy chocolate hazelnut mug cake is arguably one of the most delicious.
🥘 Ingredients
You are just 4 simple ingredients away from enjoying an indulgent dessert! Most ingredients are probably already in your pantry; you just need Nutella!
- All-Purpose Flour - ¼ cup of all-purpose flour, spooned and leveled.
- Baking Powder - ¼ teaspoon of baking powder or a baking powder substitute.
- Nutella - ¼ cup of Nutella (or any brand of hazelnut spread).
- Milk - 3 tablespoons of the kind of milk of your choice.
A pinch of salt, a ⅛ teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make A Nutella Mug Cake
It doesn't get much more simple than this. All you need is a coffee mug and a fork! Of course, this mug cake is only for 1 serving.
Step 1: Combine ingredients. In an oversized mug or mixing bowl, combine the ingredients except for the flour (¼ cup (75 grams) of Nutella, 3 tablespoons (44 milliliters) of milk, and ¼ teaspoon (1 gram) of baking powder), stir to combine.
Step 2: Add flour. Add ¼ cup (31.25 grams) of all-purpose flour and mix thoroughly.
Step 3: Bake. Microwave it on high for 1-2 minutes (checking for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean; if not, microwave in short 20-second increments until done.
Whipped cream or vanilla ice cream completes this simple dessert perfectly. If you are a milk drinker, it is also delicious with a glass of milk! Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- Prevent Spills: Always place a paper towel beneath your mug in the microwave. This simple step catches any spills or overflow, keeping your microwave clean.
- Manage Expansion: Remember, the mug cake will grow as it cooks. To avoid overflow, fill your mug only halfway with batter or pause the microwave if you notice the cake rising above the rim.
- Choose the Right Mug: For even cooking, select a mug with straight sides rather than a tapered design. This shape helps the cake cook uniformly throughout.
- Adjust for Your Microwave: Be aware that cooking times can vary with different microwaves. Start with the recommended time and adjust in short increments as needed for your specific appliance.
🥡 Storing
If you don't eat all of your Nutella mug cake or you made it for later, cover it and pop it in the fridge for up to 2-3 days. They are delicious cold, so no need to reheat!
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❓ Recipe FAQs
If your mug cake didn't rise during the cooking process, you most likely either didn't properly measure your baking powder or it is expired. When baking powder isn't fresh anymore, it won't be as effective.
Sure! If you don't have a microwave, you can easily make your mug cake in the oven. Use an oven-safe mug and bake it at 350°F (175°C/Gas Mark 4) for 20-25 minutes.
Cooking time will vary based on the make and model of your microwave. If you overcook your cake, it could become chewy. Instead, begin with the minimum cooking time and then add more time, if needed, using small increments.
🍫 More Delicious Chocolate Desserts
In addition to my favorite chocolate chip mug cake, you might also enjoy these fabulous desserts!
- Chocolate Covered Strawberries - A perfect, simple treat that is wonderful for Valentine's Day!
- Chocolate Revel Bars - An oat crust is topped with a chocolate filling and then topped with a crumble topping.
- Cherry Chocolate Dump Cake - The easiest cake to make that is loaded with cherry pie filling and chocolate cake mix.
- Chocolate Maraschino Cherry Brownies - Chewy chocolate brownies are topped with maraschino cherry buttercream frosting!
- Chocolate Macaroons - Classic shredded coconut macaroons in a delicious chocolate variety.
- Double Chocolate Banana Bread - A rich treat that is perfect for breakfast or dessert!
For another great chocolate and hazelnut combo dessert, try my nussecken!
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📖 Recipe Card
Nutella Mug Cake
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ cup Nutella
- 3 tablespoon Milk (milk of your choice)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In an oversized mug or mixing bowl combine ingredients except for the flour, stir to combine.
- Add the all-purpose flour and then mix well.
- Microwave on high for 1-2 minutes (check for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20 second increments until done
Notes
- Place a paper towel under your mug in the microwave to catch any spills or overflow.
- This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug.
- A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly.
- Cooking time may vary slightly depending on the make and model of your microwave.
- A pinch of salt, an ⅛th teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
Anonymous says
I love Nutella so this recipe was my dream.
Dorothy says
YUM! Made this vegan by using chocolate soom tahini (3 Tbsp) + Apple sauce (1 Tbsp) instead of the nutella amount.
After it cooked, we added some chopped strawberries and little sprinkle of mini chocolate chips.
Thank you!
Sandy Lewis says
Great recipes. Thank you for sharing them.