How To Make Jiffy Cornbread More Moist

Learn how to make Jiffy cornbread more moist so that your box of cornbread mix tastes just as delicious as a homemade recipe. This ultimate guide covers all of the best tips and tricks you can use to make sure that you never get dry and crumbly results again. Keep reading to learn about the different ingredients you can add to your mix - plus, I even throw in some tasty variations to try.

Jump to:

• How To Make Super Moist Cornbread Using Jiffy Cornbread Mix
• Jiffy Cornbread Hacks
• 1. Add Oil or Butter
• 2. Add Yogurt
• 3. Add Buttermilk
• 4. Add Sour Cream
• 5. Add Extra Milk
• 6. Don't Over-mix
• 7. Other Mix-Ins
• 📖 Variations
• Table 1: Quick Tips For Making Jiffy Cornbread More Moist
• ❓ Recipe FAQs
• 📖 More Baking Basics
• 📖 Recipe Card
• 💬 Reviews

How To Make Super Moist Cornbread Using Jiffy Cornbread Mix

Using a box of Jiffy cornbread mix is always helpful, especially when you don't have the extra time to make it homemade. However, the convenience of baking a store-bought mix usually comes with sacrificing quality for baked goods.

Don't worry. I'm here to show you all of my favorite hacks to make your box of Jiffy cornbread extra moist and fluffy. That way, you can make delicious cornbread in a snap yet never have to worry about dry, crumbly results!

Jiffy Cornbread Hacks

If you've ever made Jiffy cornbread before, then you know how simple it is to mix in some milk and an egg. However, you'll often end up with a dry and crumbly texture.

So what can you add to your batter to make it incredibly moist? I'm here to share the best hacks that you can easily use to enhance your basic cornbread batter!

1. Add Oil or Butter

Although vegetable oil is not included in the Jiffy box instructions, it's actually a crucial step that's left out. Adding fat like oil or butter will not only help boost moisture in your Jiffy cornbread but also prevents it from crumbling apart.

If you prefer a buttery taste, you can use 2-3 tablespoons of melted butter in the Jiffy batter. I always love topping my cornbread with pats over butter as soon as it comes out of the oven too!

2. Add Yogurt

Another easy ingredient to add moisture and thickness to your Jiffy cornbread mixture is yogurt! You could use plain Greek yogurt if you want to substitute for sour cream or mix in honey-flavored yogurt for added sweetness.

Add ¼ cup of yogurt to your batter and mix well before baking. The result is thick, rich, and incredibly delicious Jiffy cornbread!

3. Add Buttermilk

The two ingredients called for on a Jiffy cornbread box are eggs and milk. If you replace the milk with buttermilk in equal amounts, the cornbread will turn out to be more tender and incredibly moist! Since buttermilk is more acidic than milk, it will help retain moisture and add a slightly tangier taste.

4. Add Sour Cream

Sour cream is a wonderful ingredient to mix into your cornbread batter to add a level of creaminess and richness. It won't change the overall flavor by too much. Sour cream will simply elevate the basic ingredients that are already required.

Stir in ¼ cup of sour cream to the raw batter and gently mix until the sour cream is evenly distributed.

5. Add Extra Milk

Milk is already one of the main ingredients that you add to a Jiffy cornbread mix. However, if you notice that your batter is on the thicker side, you can add a few more tablespoons of milk to increase the moisture level.

Keep in mind that adding too much milk (or liquids in general) can affect the texture and can result in a denser or less structured cornbread. It's best to start with small increments and gradually mix it into the batter until you've reached your desired consistency.

6. Don't Over-mix

Over-mixing the batter in baked goods can lead to a denser and tougher texture and, ultimately, an undesirable outcome. It's best to undermix your Jiffy cornbread batter and only mix until the dry ingredients are moistened.

Even if a few lumps are present, your cornbread will have a lighter and fluffier texture.

7. Other Mix-Ins

Here are a few more ideas that will add moisture or enhance the flavor of your basic Jiffy cornbread:

• Creamed Corn - Adding creamed corn into the batter will give your basic cornbread a sweeter flavor, incredible moisture, and extra texture!
• Shredded Cheese - Shredded cheese adds a rich, savory flavor to Jiffy cornbread and ultimately leads to more moisture. I like to use either cheddar or Monterey Jack!
• Can of Creamed Soup - A can of cream of corn or cream of chicken is an excellent mix-in to add tons of moisture!
• Applesauce - Applesauce is a common ingredient to mix into the batter of baked goods. It's a great way to increase moisture without adding a lot of calories or fat.
• Diced Jalapenos - If you love a spicy kick, diced jalapenos also can add moisture and delicious flavor! Try it with creamed corn and shredded cheese!
• Sugar - Sugar doesn't change the texture or moisture levels of Jiffy cornbread. However, it's a popular choice to add to your batter if you prefer your cornbread to be on the sweeter side. One to two tablespoons are all you need!
• Honey - Another great ingredient to add a level of sweetness is honey! By adding honey to the batter, the edges of your cornbread will turn out extra crispy and delicious. One of my favorite things to do to Jiffy cornbread is to add honey and sour cream for a sweet and tangy flavor combination!

📖 Variations

• Cheesy Cornbread: If you are looking for a cheesy twist, add a cup of your favorite cheese like cheddar, pepper jack, or feta!
• Jalapeno Cornbread: Dice a few jalapeno peppers for a spicy kick and add them to the Jiffy cornbread batter. You can even add some cheese in, too, for a jalapeno cheddar variation!
• Bacon and Scallion Cornbread: To make a deliciously savory variation, you can cook a few slices of bacon and then crumble them into small bits. Stir into your cornbread batter along with some chopped scallions.
• Blueberry Cornbread: If you prefer sweet and fruity cornbread, try adding a cup of fresh or frozen blueberries to your Jiffy batter before baking!
• Honey Cornbread: Another sweet and popular variation is honey cornbread! As you are mixing your batter, you can add a few tablespoons of honey. Mix well before transferring to your baking dish.
• Herbed Cornbread: For a fragrant, savory cornbread, mix in your favorite herbs, like rosemary, thyme, or sage!
• Corn and Green Chili Cornbread: For a tasty Southwestern twist, stir in some cooked corn kernels and diced green chiles!
• BBQ Cornbread: If you'd prefer a more filling cornbread dish, try adding in cooked chicken and your favorite BBQ sauce!
• Sun-dried Tomato and Basil Cornbread: If you love Italian flavors, some finely chopped sun-dried tomatoes and fresh basil in your cornbread batter would taste fantastic!
• Apple and Cinnamon Cornbread: If you are looking for an easy cornbread full of fall flavors, add chopped apples and a sprinkle of cinnamon to your Jiffy batter!
• Pumpkin Cornbread: Another delicious autumn-inspired cornbread dish can be made by mixing in pumpkin puree and pumpkin spice!
• Maple and Pecan Cornbread: This sweet and nutty variant is perfect for breakfast; add maple syrup and chopped pecans!

Table 1: Quick Tips For Making Jiffy Cornbread More Moist

Tip	Description	Method
Add extra fat	Fat adds moisture to the bread. This can be in the form of oil, butter, or even sour cream.	Add 2-3 tablespoons of your chosen fat when preparing the batter. Mix it thoroughly into the batter before baking.
Add yogurt or sour cream	Both yogurt and sour cream can contribute to a moister cornbread. They have a rich, creamy consistency that works well in baked goods.	Add ¼ cup of plain yogurt or sour cream to the batter. Mix well before baking.
Incorporate vegetables	Some vegetables, like zucchini or corn, can add moisture to your cornbread due to their water content.	Add ½ cup of grated zucchini or creamed corn to your batter. Ensure to mix it well before baking.
Use buttermilk	Buttermilk can make your cornbread moister and more tender due to its acidity.	Replace the milk in the recipe with an equal amount of buttermilk.
Do not over-bake	Overbaking can result in dry cornbread. It's important to keep an eye on the cornbread as it bakes.	Start checking for doneness around the 20-minute mark. The cornbread is done when a toothpick inserted in the center comes out clean.
Add applesauce	Applesauce is often used in baking to add moisture without adding a lot of extra fat or calories.	Replace half the oil in the recipe with an equal amount of unsweetened applesauce.
Use creamed corn	Creamed corn adds moisture and gives a sweet corn flavor to your cornbread.	Use one can of creamed corn instead of regular canned corn in your recipe.
Undermix the batter	Overmixing the batter can result in tough and dry cornbread.	Mix the ingredients until they're just combined, even if there are a few lumps.
Add cheese	Cheese can add moisture and also gives the cornbread a richer flavor.	Add ½ to 1 cup of shredded cheese (like cheddar or Monterey Jack) to your batter.
Incorporate a can of soup	Adding a can of creamed soup can make your cornbread more moist.	Add a can of creamed soup (like cream of corn or cream of chicken) to the batter. Mix well before baking.
Add a bit of honey	Honey attracts and holds onto water, making it a great ingredient for adding moisture to cornbread. Plus, it adds a touch of sweetness.	Add 2-3 tablespoons of honey to the batter. Mix well before baking.
Store properly	How you store the cornbread after baking can affect its moisture content.	Allow the cornbread to cool completely, then store it in an airtight container to help retain its moisture.

❓ Recipe FAQs

Now that you know all the tips and tricks to make Jiffy cornbread more moist, I hope you have found this article helpful! Leave a comment down below to let me know what you think and if you have any questions!

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📖 Recipe Card