How long do sugar cookies last when both undecorated (plain) and decorated, what is the best way to store them, and can they be frozen? This helpful guide will let you know just how long those cookies will stay fresh! I'll even give you some of my favorite tips for making them last as long as possible!
Decorated vs Undecorated Sugar Cookies
Homemade sugar cookies are popular all year long, but especially around the holidays! They taste delicious and are fun and festive for any special event.
Whether you want to make them ahead of time or keep your leftover cookies for later- you'll need to know how to properly store them! Together, we are going to discuss all of the best ways to store cookies that are both decorated and undecorated (and how long they will last!)
Jump to:
Storing Sugar Cookies
No matter how you choose to store your cookies (decorated or undecorated), they should always be placed in an airtight container for maximum freshness. This is due to the fact that the air will speed up how fast your cookies go stale- and no one wants that!
Before doing anything, you need to allow your sugar cookies to cool completely! Then, to properly store your cookies, you need to either wrap them individually in plastic wrap, place them into a storage bag, or into a sealed airtight container.
If you are stacking decorated cookies on top of one another, you can place a piece of wax paper in between them to ensure they don't stick to each other.
All of the guidelines and timeframes below are based on the assumption that your cookies are being properly stored in airtight containers.
Undecorated Cookies
Storing your cookies before they are decorated is always a safer option as you won't risk messing up the design! You can easily stack the cookies on top of each other to save storage space as well.
When properly stored, your undecorated sugar cookies will last at room temperature for about 7 days.
Fridge
I don't typically recommend storing your sugar cookies in the fridge because it can make them dry out. However, it is still an acceptable option as long as the cookies are being stored correctly!
The undecorated sugar cookies will be good for up to 2 weeks in the refrigerator. However, they may begin to go stale after about 1 week.
Freezer
Freezing your cookies is the best option for maximum freshness! When sealed properly, they can stay fresh for up to 3 months!
Decorated Cookies
Storing decorated cookies is a little trickier than storing ones that have not been frosted yet. Ideally, you want to lay them out flat so that the icing and decorations don't crack or smudge. Of course, this requires much more available storage space so I would recommend holding off on decorating your cookies until ready to serve, if possible.
It is also incredibly important to make sure your icing has been entirely set before packing them up for storage. Check out my recipes for my favorite icing and frosting for sugar cookies!
When properly stored, your decorated sugar cookies will stay fresh at room temperature for up to 2 weeks!
Fridge
Again, I don't really recommend keeping your cookies in the fridge due to moisture. However, decorated sugar cookies can last 7 days in the fridge, but are best enjoyed within the first 3 days so you don't risk the decorations running and bleeding.
Freezer
A freezer is a great option for storing your decorated cookies if you have the space for them! When frozen properly, they will last for up to 3 months.
Just make sure to let them thaw in the fridge before setting them out to come to room temperature. This slow temperature change will help to reduce the risk of condensation and bleeding.
Tips To Help Your Cookies Last Longer
- Always make sure that your cookies are completely cool before storing them. If you place them into a container while they are still warm, there will be trapped moisture that can make your cookies soggy.
- If your cookies have a soft frosting, don't stack them on top of one another. Make sure they are in a single layer!
- Keep cookies at room temperature or store them in the freezer. The fridge should only be a last resort for baked cookies.
- If possible, hold off on decorating your cookies if you are needing to store them for a long period of time. It is best to store the undecorated cookies in the freezer and then decorate them when closer to serving.
- Try to keep your room temperature cookies out of direct heat and sunlight.
- Use wax paper or parchment paper to separate touching cookies.
Cookie Storage Chart
Storage Method | Undecorated | Decorated |
---|---|---|
Room Temperature | 7 days | 2 weeks |
Fridge | 2 weeks, best within 1 | 7 days, best within 3 |
Freezer | 3 months | 3 months |
โ Recipe FAQs
Yes! I actually recommend freezing your sugar cookies over using the fridge. When stored properly in an airtight container, they can be frozen for up to 3 months.
Try to keep decorated cookies either separated with wax paper or lain flat in a single layer. Also, make sure to allow them in the fridge and then at room temperature so that they don't bleed!
Yes! I actually think it is better to freeze cookie dough rather than the already baked cookies (you don't run the risk of texture changes due to moisture). You can freeze the cookie dough in already-portioned balls for up to 3 months!
Simply place them on a baking sheet when ready, and add a couple of minutes to your baking time. No need to thaw it out first!
I would say that, as a general guideline, you could make your decorated cookies up to 2 weeks in advance.
If you are planning on gifting your cookies, I would probably only make them 1 week in advance so that your recipients don't have to eat them immediately.
Decorating sugar cookies can be a long, time-consuming process. Therefore, it is super convenient when you can make them in advance!
๐ช Easy Sugar Cookie Recipes
- No Chill Rolled Sugar Cookies - These super simple sugar cookies don't require any extra chill time!
- Sugar Cookie Apple Cobbler - For a tasty twist, check out this recipe that combines sugar cookie dough with apple pie filling!
- Vintage Betty Crocker Rolled Sugar Cookies - These cookies are a tried-and-true classic that are perfect as they are!
- Double Sugar Cookies - Two sugar cookies are pressed together with a filling of vanilla buttercream frosting for a sweet dessert sandwich!
- Candy Corn Sugar Cookie Pinwheels - Perfect for fall, these festive sugar cookies are colored and rolled to look like candy corn!
- Eggnog Sugar Cookies - These festive cookies include eggnog in the dough and are topped with a sweet nutmeg frosting!
Do you love a recipe you tried? Please leave a 5-starย ๐rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social mediaย @ย Pinterest,ย Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
๐ Recipe Card
How Long Do Sugar Cookies Last: Classic Sugar Cookies (+Best Storage Tips)
Ingredients
- ยพ cup butter (1 ยฝ sticks at room temperature)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract (or extract of your choice)
- 1 teaspoon baking powder
- ยฝ teaspoon salt (use 1 teaspoon salt with unsalted butter)
- 2 ยฝ cups all-purpose flour
Instructions
- In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and sugar. Add the eggs, vanilla extract, baking powder and salt and combine thoroughly.
- Add the flour and stir until all of the flour has been incorporated into your sugar cookie dough. If you are going to roll your cookies out soon, you can place the bowl in the refrigerator to chill for at least one hour.
- If it is going to be a while (up to 3 days) before you will be rolling out your dough, wrap the dough in cling film to refrigerate and chill.
- Preheat your oven to 375ยฐF (190ยฐC) and line your baking sheet(s) with parchment paper.
- After your dough has chilled, work with small portions of the dough on a floured surface. Roll out until ยผ inch to ยฝ inch thickness and cut into desired shapes. Transfer to a parchment paper lined baking sheet and bake for 6-9 minutes at 375ยฐF (190ยฐC).
- Remove your cookies from the oven before getting golden around the bottom edges. Allow them to remain on the baking sheet for 5-6 minutes before transferring to a wire cooling rack to cool completely.
Comments
No Comments