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Home » Recipes » Recipe Roundups

Last Updated: Mar 22, 2022 by Angela Latimer · 7 Comments

Hibachi Recipes

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pin image with a collage of hibachi recipes featured on the blog including entrees sides and sauces

All of my hibachi recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi dinners like hibachi chicken, hibachi noodles, Yum Yum sauce, and Benihana's authentic recipe salad dressing, and much more!!

a square collage image showing four of my hibachi recipes - steak and shrimp, noodles, dipping sauce and chicken entree with a green overlay for text 'Hibachi recipe index'

Homemade Hibachi Recipes

Japanese Steakhouse and Benihana Copycat Recipes for Hibachi Dinner At Home!

I love making these quick and easy hibachi recipes at home! Tasty Japanese steakhouse-style homemade hibachi dishes are really fast to get on the table for fantastic family hibachi dinners any night of the week!!

If you're a super-fan of Benihana's like my family is, you'll absolutely love each of these recipes too! So give them a try and let me know what your favorites are!

Jump to:
  • Homemade Hibachi Recipes
  • 1. Hibachi Steak and Shrimp
  • 2. Hibachi Chicken
  • 3. Hibachi Noodles
  • 4. Hibachi Zucchini & Onions
  • 5. Benihana Ginger Salad Dressing
  • 6. Hibachi Ginger Dipping Sauce
  • 7. Hibachi Vegetables
  • 8. Yum Yum Sauce
  • 9. Hibachi Fried Rice
  • 10. Hibachi Mustard Sauce
  • 11. Benihana Onion Soup
  • 12. Hibachi Scallops
  • 13. Hibachi Salmon
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Do you have a Blackstone grill? My lovely husband just unboxed and assembled my new grill and I couldn't be happier!!

This has got to be the coolest thing ever for better-than-restaurant hibachi grilling! Plus I'm beyond elated to have an outdoor grilling option to save the kitchen from heating up in the summertime.

There's another bonus to making hibachi dinner at home, as you can skip the hibachi buffet prices. Everything you need to make an entire hibachi menu is right here!

My fixation with Benihana recipes hit an all-time high when they had their recipes listed on the Benihana website. Quite a few of these recipes that I share here are the real deal authentic recipes, just as shared online in the early 2000s. Enjoy!!

1. Hibachi Steak and Shrimp

Hibachi steak and shrimp is a great surf and turf meal that is an affordable, quick meal to make! Plus, the tender shrimp and juicy steak are unbelievably delicious. You simply can't go wrong with this entree as the star of your hibachi night!

This supremely tasty hibachi steak and shrimp dinner is incredibly easy to make for a fantastic family meal!!

2. Hibachi Chicken

Hibachi Chicken is a delightfully tasty entree that is a great lighter fare option! The bite-size pieces of chicken cook up super fast, so getting dinner ready is a snap! The whole family will love this easy chicken dinner!

hibachi chicken served with hibachi zucchini and rice on a white plate with light ombre aqua background

3. Hibachi Noodles

My Hibachi Noodles are just the way you remember them! They're fabulously tasty, and perfect to pair with any hibachi entree! Pile on some veggies and meats for the best ever hibachi bowl lunch or dinner!!

Quick and easy Hibachi Noodles are the perfect base for piling on deliciously grilled meats and vegetables

4. Hibachi Zucchini & Onions

Hibachi Zucchini & Onions is the perfect side to serve with any meat and a family favorite! They're seared to just the right amount of tenderness, and taste of that super just-grilled flavor!

Japanese steakhouse style hibachi zucchini and onions in a white bowl

5. Benihana Ginger Salad Dressing

My authentic recipe Benihana Ginger Salad Dressing is a long-standing fan favorite here on the blog! It blends to perfection, just be sure to let the flavors 'marry' in the fridge for a while ( it's so much better on day two )!

small square image of the benihana ginger salad dressing served over salad in a dark bamboo bowl with light textured background

6. Hibachi Ginger Dipping Sauce

There's no mistaking the delicious Hibachi Ginger Dipping Sauce flavor! It's the perfect sauce to dip your homemade hibachi meats and vegetables into!!

This hibachi ginger sauce is perfect for dipping your favorite hibachi style meats and vegetables into!

7. Hibachi Vegetables

Hibachi Vegetables pair perfectly with any meat entree you make hibachi-style! Tasty and seared slightly, but left with a touch of crunch for a super fresh vegetable side dish!

Delicious hibachi style seared vegetables are a great way to round out your hibachi dinner!!

8. Yum Yum Sauce

Fantastic and easy to make Yum Yum Sauce is almost as popular as the ginger salad dressing, and for great reason! It's a deliciously tangy sauce to dip everything in ( hibachi or not )!

This Japanese steakhouse sauce has many names, but Yum Yum Sauce describes it best!!

9. Hibachi Fried Rice

Hibachi Fried Rice is the perfect side to any hibachi night dinner! It's a quick and easy side to make, and a great use of leftover rice!

Super easy hibachi fried rice made is the start to a great hibachi dinner night at home with your family!

10. Hibachi Mustard Sauce

My husband's heart dipping sauce, the Hibachi Mustard Sauce aka Magic Mustard Sauce, is a wonderful dipping sauce for all of your grilled favorites! This sauce is creamy, filled with flavor, and absolutely perfect when served warm!

Delightfully creamy hibachi mustard dipping sauce made from toasted sesame seeds, soy sauce, ground mustard, heavy cream and a pinch of garlic powder!

11. Benihana Onion Soup

Amazingly tasty onion broth soup topped with thin-sliced mushrooms, sliced green onions, and a smattering of fried onions! It's an incredibly easy soup to make, and it's the perfect light soup to enjoy before your hibachi dinner!

Benihana onion soup served in white bowl with fried onion topping.

12. Hibachi Scallops

Super soft and perfectly seared scallops are the hit of this dish! Keeping it simple means that the truly addictive delicious scallop flavor truly shines as the star of your entree! Mix and match these fabulous scallops with some of the other great hibachi recipes here for a complete meal!!

easy hibachi scallops served with zucchini.

13. Hibachi Salmon

Perfectly seared salmon with just the right amount of hibachi flavor! Garlic and ginger are infused into the hibachi cooking oil before adding the salmon to finish with an amazing flavor!

Hibachi salmon served with hibachi vegetables.

I have more authentic recipes that I have saved from the old version of the Benihana website, so watch for more fabulous hibachi meal ideas to be added to the blog soon!

Is there a Japanese steakhouse-style recipe that you'd like to see added? Leave a comment and let me know!

📖 Recipe Card

A square collage image showing four of my hibachi recipes - steak and shrimp, noodles, dipping sauce and chicken entree with a green overlay for text 'Hibachi recipe index'
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5 from 44 reviews

Best Homemade Hibachi Recipes: Hibachi Fried Rice (+More Great Recipes!)

All of my Hibachi Recipes for making hibachi at home, from chicken and beef main dishes to hibachi fried noodles, rice, vegetable sides, salad dressing, and addictive dipping sauces! Fan-favorite hibachi dinners like hibachi chicken, hibachi noodles, Benihana's authentic salad dressing, and much more!!
Author | Angela Latimer
Servings: 6 servings
Calories: 319kcal
Prep 20 minutes minutes
Cooking 10 minutes minutes
Total Time 30 minutes minutes
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Ingredients
 

Hibachi Cooking Oil

  • 1 tablespoon sesame seed oil
  • 2 ½ tablespoon olive oil (light or extra virgin)
  • ¼ cup rice cooking wine
  • 2 tablespoon soy sauce

Hibachi Fried Rice

  • 2 cups rice (cooked long grain white rice, I typically use Jasmine)
  • 1 tablespoon Hibachi Cooking Oil (see above)
  • ¼ cup white onion (finely chopped)
  • ½ cup peas and carrots (frozen blend, or a ¼ cup of each peas and finely chopped or diced carrots)
  • 1 large egg
  • 2 tablespoon butter (salted)
  • 2 tablespoon soy sauce

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Hibachi Cooking Oil

  • Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
  • Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.

Hibachi Fried Rice

  • Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
  • Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
  • Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
  • Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
  • Serve immediately, garnish with sliced green onion or sesame seeds.

Nutrition

Calories: 319kcal (16%) | Carbohydrates: 52g (17%) | Protein: 7g (14%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Cholesterol: 45mg (15%) | Sodium: 562mg (24%) | Potassium: 135mg (4%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1276IU (26%) | Vitamin C: 2mg (2%) | Calcium: 26mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish
Cuisine American, Japanese

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Comments

    5 from 44 votes (41 ratings without comment)

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  1. Yvonne says

    February 08, 2023 at 8:58 pm

    5 stars
    I'll admit I am a little surprised but immensely delighted to find your recipes and site still here and still populated with the recipes we love! THANK YOU!! So many other pages have died, closed, or removed the old loved recipes. 🙁 We came to your site for recipes, especially the hibachi ones from Benihana, and had their links in our emails, but time, travel, distance, and my husband taking over cooking for a while all gathered dust on them in our inbox. I remembered you tonight in our new place and was so happy to see you're still here and so are the recipes! We're looking forward to cooking with you again!

    Reply
    • Shannon says

      June 12, 2024 at 10:03 am

      Does the Hibachi cooking oil need to be refrigerated after it's mad up?

      Reply
      • Angela @ BakeItWithLove.com says

        June 13, 2024 at 7:52 am

        Food safety guidelines say that all cooking oils should be refrigerated after opening, or combining in this case. So, yes, please do refrigerate your hibachi oil. Thanks for asking!

  2. JoyceK says

    August 26, 2022 at 3:20 pm

    5 stars
    Excellent Hibachi recipes! Your cooking oil is bomb!! Thank you! There are no Benihana, or similar restaurants near me. I still remember my first Benihana!! Now I can make some of these when I am craving it.

    Reply
    • Angela @ BakeItWithLove.com says

      August 27, 2022 at 12:25 pm

      Thank you! I miss living anywhere near restaurants (let alone a great hibachi restaurant), so I totally understand having to make our own to satisfy cravings!

      Reply
  3. Sarah says

    June 10, 2022 at 5:38 am

    5 stars
    This really is the best collection of hibachi recipes to make at home! We've tried almost all of them now, and they do not disappoint. My family asks for more every time too. Love it!

    Reply
  4. Oscar says

    May 13, 2021 at 3:08 pm

    Thanks for hibachi recipes. I really like the hibachi noodles and chicken!

    Reply

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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