• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Dinners
      • Breakfast
      • Side Dishes
      • Desserts
    • Game Day Appetizers
    • Valentine's Day
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    Angela @ BakeItWithLove.com · 2 Comments

    Leftover Turkey Carnitas

    Jump to Recipe
    pin image showing a smaller square image at top with bottom image of horizontal image showing a close up view of the turkey carnitas garnished and served with fresh homemade pico de gallo served on white corn tortillas on a white plate with light wood grain background separated by text header

    These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street-style tacos any night of the week, and any time of the year!

    small square image showing a close up view of the turkey carnitas garnished and served with fresh homemade pico de gallo served on white corn tortillas on a white plate with light wood grain background

    The best use out there for leftover turkey meat, especially turkey legs, dark meat, or a combination of dark and white meat!

    Leftover Turkey Carnitas Recipe {with Crock Pot Instructions}

    I take great pride in making leftover recipes that rival any dish in quality, and these tasty carnitas are no exception! They're super simple, but also incredibly perfect. Can you tell I love this leftover recipe?!

    You can use leftover turkey meat from your holiday turkey, or cooked chicken meat like a deli rotisserie chicken, too! I frequently cook down my turkey legs for these carnitas, and just go ahead and start them cooking while I tear apart my turkey carcass.

    Refrigerate the turkey ( or chicken ) meat once simmered and shredded. You can save the browning for when you're ready to serve up these fabulous tacos!

    How To Make Leftover Turkey Carnitas

    Place your leftover turkey meat in a stockpot, Dutch oven, or pot large enough to hold the meat and liquids. Add the chicken broth or turkey stock, then enough water to cover the meat, if needed.

    With the exception of the cooking oil or fat, add the rest of the ingredients ( quartered orange, rough chopped onion, chicken bouillon cube, minced garlic, cinnamon stick, bay leaves, salt, and pepper ) to the stockpot and bring the broth to a simmer over medium heat. Cook at a simmer for about one hour, or until the turkey meat is tender and can be shredded easily.

    When done, remove from heat and transfer the turkey meat to a plate to cool. Once cooled, shred the meat until you have fine pieces to use for filling your tacos.

    Heat a large non-stick or cast iron skillet with the olive oil ( or lard, or the turkey fat drippings reserved from roasting your turkey ) to medium high heat. Once the oil or fat begins to shimmer, add the shredded turkey meat and spread it evenly throughout the skillet.

    Brown and crisp the meat on the first side for about 5 minutes, then stir to incorporate the crispy bits and spread again. Repeat as needed until you reach your desired level of crispiness in the turkey carnitas meat.

    Remove the skillet from heat and serve the carnitas in small flour, corn, or white corn tortillas garnished with fresh pico de gallo.

    horizontal image showing a close up view of the turkey carnitas garnished and served with fresh homemade pico de gallo served on white corn tortillas on a white plate with light wood grain background

    Crock Pot Turkey Carnitas

    To make your carnitas meat in a crockpot, follow the instructions above for simmering the meat. Combine all ingredients in your crockpot ( except for the olive oil ) and cover.

    Simmer on low heat for 1 - 2 hours, or until the turkey meat is tender. Continue to browning the meat in a skillet as directed above, when ready to serve.

    Starting with Raw Turkey Meat

    If you are making your turkey carnitas from uncooked turkey meat, then the simmering time is longer. I would check the turkey meat at 90 minutes, pull it apart some, and continue to cook until tender.

    Wild turkey meat may take longer to get the desired tender turkey meat, as store-bought commercially raised turkeys are more tender to begin with. Cook your raw, wild turkey meat for up to 4 hours at a simmer.

    Check out all of my fantastic leftover turkey recipes on this index page with all of my latest additions! It's an ever-growing list so be sure to bookmark the page!

    Leftover turkey recipes collage photo with text overlay.

    square image showing a close up view of the turkey carnitas garnished and served with fresh homemade pico de gallo served on white corn tortillas on a white plate with light wood grain background
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 5 reviews

    Leftover Turkey Carnitas

    These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night of the week, and any time of the year!
    Author | Angela
    Servings: 6 servings
    Calories: 151kcal
    Prep 20 minutes
    Cooking 1 hour 10 minutes
    Total Time 1 hour 30 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 pound turkey meat (about 3 cups - use dark meat, or a combination of dark and white meat)
    • 1 quart chicken broth (1 32 oz carton - chicken or turkey stock)
    • 1 orange (quartered)
    • 1 small white onion (rough chopped)
    • 1 cube chicken bouillon
    • ½ tablespoon garlic (minced)
    • 1 cinnamon stick
    • 3 bay leaves
    • ½ teaspoon each, salt & pepper (or to taste)
    • 2 tablespoon olive oil (or lard, or turkey fat)

    Instructions

    Stove Top Instructions

    • In a large pot, or Dutch oven, add the turkey meat and chicken or turkey stock then enough water to finish covering the meat, if needed. Add the remaining ingredients, with the exception of the olive oil, and bring to a simmer over medium heat. Cook at a simmer for about an hour, or until the meat is tender and easily shredded.
    • Remove from heat and transfer the cooked turkey meat to a plate to cool. Shred the meat once cooled, until it is fine enough for using for taco filling.
    • Heat the olive oil (or lard, or turkey fat) in a non-stick or cast iron skillet over medium high heat until the oil or fat begins to shimmer. Add the shredded leftover turkey meat and spread evenly in the skillet.
    • Leave in place until well browned and beginning to crisp, usually about 5 minutes. Stir to distribute the crispy bits, and spread evenly repeating as needed to get your desired level of crispiness in the turkey carnitas meat.
    • Remove the turkey meat from heat and serve immediately, garnish with fresh pico de gallo.

    Crock Pot Instructions

    • Follow the instructions in step 1 as given above: combine the turkey meat with broth and add water if need to completely cover the turkey meat. Add all remaining ingredients, except for the cooking oil or fat. Cook on low for 1-2 hours, or until the turkey meat is tender and easy to shred. Continue as directed above in steps 2-5. Enjoy!

    Nutrition

    Calories: 151kcal (8%) | Carbohydrates: 5g (2%) | Protein: 18g (36%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Cholesterol: 51mg (17%) | Sodium: 668mg (29%) | Potassium: 360mg (10%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 72IU (1%) | Vitamin C: 24mg (29%) | Calcium: 35mg (4%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    carnitas, easy dinners, leftover turkey, Leftover Turkey Carnitas, street tacos
    Course Dinner Recipes, Entrees, Leftover Ideas, Lunch Recipes
    Cuisine American, Mexican
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Blackberry Cream Pie
    Hibachi Recipes »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Comments

    1. Beth says

      November 19, 2020 at 10:43 am

      I would never have thought to use my leftover turkey to make carnitas but this really works. And give you a flavor profile so different than traditional Thanksgiving day. And sometimes we are all ready for that right?

      Reply
      • Angela @ BakeItWithLove.com says

        November 19, 2020 at 9:38 pm

        We are always so ready for a change of flavors after the holidays (even though a quick turkey sandwich is still amazing)! Thanks Beth!!

        Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Game Day Appetizers

    • Mild Buffalo Sauce
    • Traditional Easter Dinner Menu
    • Salad Recipes
    • Winter Potluck Recipes
    • Dill Pickle Dip
    • Super Bowl Snacks
    • Homemade Baked Mac N Cheese Bites
    • Sour Cream Chip Dip

    Valentine's Day

    • Red Velvet Blossoms
    • Red Velvet Crinkle Cookies
    • Heart Shaped Dessert Ideas For Valentine's Day
    • Strawberry Dump Cake
    • Valentine's Day Desserts
    • Chocolate Valentine's Day Desserts
    • Family Dinner Ideas For Valentine's Day
    • Valentine's Day Chocolate Covered Strawberries
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love