Grilled Lamb Shanks

These grilled lamb shanks are marinated in a homemade lamb marinade and then grilled to perfection for a tasty entrée. They are easy to make and have minimal prep work involved. Of course, these delicious lamb shanks are perfect for any barbecue or get-together.

Serve with some homemade mint sauce. Add on a side of pan fried sweet potatoes and green beans almondine.

Jump to:

• Marinated Grilled Lamb Shanks
• 🥘 Ingredients
• 🔪 How To Grill Lamb Shanks
• 💭 Angela's Pro Tips & Notes
• 🥡 Storing & Reheating
• ❓ Recipe FAQs
• 🥩 Delicious Lamb Recipes
• 📖 Recipe Card
• 💬 Reviews

Marinated Grilled Lamb Shanks

If you've never tried lamb before, you really need to add it to your weekly rotation of proteins. It is simple to make, can be prepared in a wide variety of ways, and is absolutely delicious!

These grilled lamb shanks use a homemade marinade to really take the flavor to the next level. Let them marinate for up to 24 hours for maximum flavor output.

🥘 Ingredients

You can find lamb shanks at any regular grocery store or butcher counter. They sell some that are pre-seasoned, but for this recipe, get lamb shanks that don't have any seasoning on them.

• Olive Oil - 2 tablespoons of extra virgin olive oil (EVOO).
• Lemon Juice - 2 tablespoons of lemon juice. I enjoy fresh squeezed, but you can use bottled as well.
• Rosemary - 1 teaspoon of dried rosemary.
• Pepper - 1 teaspoon of ground black pepper.
• Mint - ½ teaspoon of dried mint.
• Thyme - ¼ teaspoon of dried thyme.
• Basil - ¼ teaspoon of dried basil.
• Parsley - ¼ teaspoon of dried parsley.
• Salt - One pinch of salt, adjusted to taste.
• Cayenne (optional) - One pinch of cayenne pepper, to taste, if desired.
• Lamb Shanks - 4 pounds of lamb shanks.

🔪 How To Grill Lamb Shanks

I recommend allowing your lamb shanks to marinate overnight if you have the time. Go ahead and grab a bowl, your grill, and grilling utensils.

This recipe is for 6 servings, but you can easily adjust it to suit your needs.

Prepare The Marinade

1. Combine marinade ingredients. In a bowl (or storage bag), add the 2 tablespoons of oil and lemon juice, 1 teaspoon of both rosemary and pepper, ¼ teaspoon each of thyme, basil, and parsley, ½ teaspoon of mint, a pinch of salt, and the optional pinch of cayenne pepper.
2. Mix. Stir until the spices are well combined.
3. Add the lamb. Place your 4 pounds of lamb shanks into the bowl (or bag) with the marinade, ensuring that they are completely submerged.
4. Marinate the lamb. Refrigerate the lamb for at least 1 hour (or overnight) before grilling.

Cook The Lamb Shanks

1. Preheat. When ready, preheat your grill to medium heat (325°-375°F / 163°-191°C) and lightly oil the grates.
2. Grill. Once hot, remove the lamb shanks from the marinade and place them onto the grill. Cook them until the outside has browned and the internal temperature is 125°F (52°C), about 30 minutes per side.
3. Rest. Remove the lamb from the grill and allow it to rest for 5 minutes before serving.

💭 Angela's Pro Tips & Notes

• If you prefer to have your lamb cooked more well-done, leave it on the grill longer (about 30 minutes per extra degree of doneness). For more information, take a look at my guide to lamb cooking doneness. 
• Make sure to discard any excess marinade after your remove your lamb.
• A meat thermometer is the best way to ensure that your lamb is properly cooked.

🥡 Storing & Reheating

Keep any leftovers stored in the fridge for up to 4 days. A sealed container is best!

Reheat leftover shanks in the oven at 350°F (175°C). 

❓ Recipe FAQs

🥩 Delicious Lamb Recipes

• Lamb Breast - You can grill or roast this flavorful lamb breast.
• Grilled Lamb Chops - These tasty chops feature a fantastic dry rub and are ready in just 20 minutes.
• Air Fryer Lamb Chops - Break out the air fryer for some insanely simple and delicious lamb chops.
• Slow Cooker Boneless Leg of Lamb - This delicious dish is super tender, mouthwatering, and flavorful.
• Roasted Lamb Shanks - For another take on lamb shanks, try out roasting them.
• Roasted Rack of Lamb - This hands-off dinner is so delicious that you'll want to make it all the time.

📖 Recipe Card