These fruits that start with N include everything from naval oranges to nuts and even some unique international fruits! This alphabetized list of N fruits is perfect for teaching kids the alphabet or completing fun cooking and baking challenges! Expand your horizons and discover some new fabulous fruits today!
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- 23+ Fruits Beginning With The Letter N
- 1. Naartjie
- 2. Nagami Kumquat
- 3. Nageia Nagi
- 4. Nam Dok Mai
- 5. Nance
- 6. Naranjilla
- 7. Narenj
- 8. Natal Plum
- 9. Naseberry
- 10. Nashi Pears
- 11. Naval Oranges
- 12. Nectacot
- 13. Nectacotum
- 14. Nectarines
- 15. Neem
- 16. Nepali Hog Plums
- 17. Nere Fruit
- 18. Newton Pippin Apple
- 19. Nocera Grape
- 20. Nopal Fruit
- 21. Northern Spy Apples
- 22. Nungu Fruit
- 23. Nuts
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- Fruits That Start With N: 23+ Fruits Beginning With The Letter N
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23+ Fruits Beginning With The Letter N
The letter "N" contains a delightful assortment of flavors, textures, and colors in the world of fruits! From the crisp and juicy northern spy apple to the tropical and hydrating nungu fruit!
No matter why you're on the hunt for fruits that start with the letter N, you're sure to find the answers you're looking for here. You may even find a few new favorite fruits to add to your grocery list!
1. Naartjie
Naartjie is a small citrus fruit, similar to a tangerine, with a sweet and tangy flavor. It's easy to peel, making it a convenient and refreshing on-the-go snack!
2. Nagami Kumquat
Nagami kumquats are tiny, oval-shaped citrus fruits that you can eat whole, including the peel. It has a unique taste, combining sweetness from the pulp and a slightly bitter flavor from the peel.d
3. Nageia Nagi
Nageia nagi is a type of evergreen tree that produces small, round fruits. These fruits are typically not consumed, as the tree is valued more for its ornamental qualities in landscaping and gardens.
4. Nam Dok Mai
Nam dok mai is a type of mango from Thailand. Known for its sweet and fragrant flavor, this mango variety has a distinctive elongated shape and a thin, smooth skin.
5. Nance
Nance is a small, yellow fruit that grows on a tropical tree native to Central and South America. Often used in jams, jellies, and beverages, it has a tart taste that is similar to a combination of cherry and lime.
6. Naranjilla
Naranjilla, also known as the "little orange" or "lulo," is a tropical fruit native to South America. It has a green, spiky outer skin and a unique flavor that is a mix of citrus and pineapple!
7. Narenj
Narenj is a type of sour orange used in Middle Eastern cuisine. It has a tangy flavor that adds a citrusy kick to dishes, beverages, jams, and marmalades!
8. Natal Plum
Natal plums are a small, red fruit native to South Africa. They have a sweet and tangy taste that can be enjoyed fresh or used in jams and jellies.
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9. Naseberry
Naseberry, also called sapodilla, has a tropical flavor characterized by its sweet and grainy texture. People usually enjoy its juicy, brownish flesh fresh or add it to smoothies or desserts!
10. Nashi Pears
Nashi pears, or Asian pears, are crisp and juicy fruits with a taste that combines the flavors of apples and pears. Typically, people enjoy them fresh, sliced, or in salads for a refreshing and mildly sweet flavor.
11. Naval Oranges
Naval oranges are a type of sweet and juicy citrus fruit known for their distinctive navel-like formation at one end. They're easy to peel and are prized for their refreshing and vibrant citrus flavor!
12. Nectacot
A nectacot is a hybrid fruit resulting from the crossbreeding of a nectarine and an apricot. This fruit combines the smooth skin of a nectarine with the sweet and tangy flavor of an apricot!
13. Nectacotum
Nectacotum is another hybrid fruit that combines the characteristics of nectarines, apricots, and plums. This complex mix results in a fruit with a delightful blend of flavors and textures!
14. Nectarines
Nectarines are similar to peaches but with smooth, non-fuzzy skin. These stone fruits are known for their sweet and succulent taste, making them a great choice for eating fresh, adding to salads, or using in baked goods!
15. Neem
Neem is a tropical tree with fruits that are small green drupes that turn yellow when ripe. The fruit is known for its bitter taste and is often used in traditional medicine and skincare products.
16. Nepali Hog Plums
Nepali hog plums are small, round fruits that grow in Nepal. They have a tangy and slightly sweet flavor, making them a popular snack in the region.
These plums are enjoyed fresh or can be used to make traditional jams and chutneys.
17. Nere Fruit
Nere fruit, also known as yellow mombin, is a tropical fruit with a thin yellow skin and a fibrous, juicy pulp. The taste is a delightful mix of sweet and tart, and it can be eaten fresh or used in beverages and other regional dishes.
18. Newton Pippin Apple
The Newton Pippin Apple is a classic American apple variety with a greenish-yellow skin and a crisp, juicy texture. It is known for its sweet and slightly tart flavor, making it a popular apple choice for both fresh eating and baking!
19. Nocera Grape
The Nocera grape variety has a deep color and rich flavor, making it a popular choice for wine. Winemakers frequently use it to craft wines that exude a robust taste with subtle hints of berries.
20. Nopal Fruit
Also called prickly pear, nopal fruit is a vibrant, pear-shaped fruit that grows on cacti. It has a sweet and mildly tangy taste, with a texture reminiscent of watermelon.
21. Northern Spy Apples
Apples with a crisp texture and a balanced sweet-tart flavor stand out in the culinary world. People commonly use them in baking because of their ability to hold their shape, making them perfect for pies and crisps!
22. Nungu Fruit
Nungu, also known as ice apple or palm fruit, is a tropical fruit with a jelly-like texture and a mildly sweet taste. It is often consumed for its cooling properties, making it a popular snack in hot climates!
23. Nuts
Hard-shelled fruits with a seed inside. Popular nuts include almonds, walnuts, and pistachios (just to name a few).
Nuts bring a satisfying crunch to a variety of dishes, including salads, candy bars, and desserts! Their versatility goes beyond what I can list, making them a flexible ingredient for a wide range of recipes!
Feeling like a fruit expert yet? Don't end the fun here—tell me your favorite 'N' fruit or any I might have missed in the comments below!
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📖 Recipe Card
Fruits That Start With N: 23+ Fruits Beginning With The Letter N
Ingredients
Fruit Filling
- 5 cups nectarines (washed, cored, and sliced or diced)
- ⅓ cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- lemon (optional, juice + zest)
Oat Streusel Topping
- ⅔ cup old fashioned oats (rolled oats)
- ½ cup all-purpose flour
- ½ cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 pinch salt
- ½ cup chopped nuts (optional - use walnuts, almonds, or pecans)
- ½ cup butter (melted)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Prep & Combine The Fruit Filling
- Preheat your oven to 350°F (175°C/Gas Mark 4). Lightly butter your 1.5-quart or 9x9 baking dish.
- Prep 5 cups nectarines and place the slices or chunks into a medium-sized mixing bowl.
- Add ⅓ cup sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, and optional lemon juice and zest, then stir to coat evenly. Transfer the fruit filling to your prepared baking dish.
Make The Streusel Topping
- In a second medium-sized mixing bowl, combine ⅔ cup old fashioned oats, ½ cup all-purpose flour, ½ cup light brown sugar, 1 teaspoon ground cinnamon, 1 pinch salt, optional ½ cup chopped nuts, and melted ½ cup butter. Mix to combine until crumbly.
- Sprinkle the oat mixture over the nectarines in the baking dish. Spread in an even layer over the top of the fruit filling.
Bake & Serve The Nectarine Crisp
- Bake at 350°F (175°C/Gas Mark 4) for 45-50 minutes until the topping is toasted and golden-brown and the nectarine filling is bubbling around the edges.
- Remove your crisp from the oven and allow it to cool slightly before serving.
Notes
- Five cups is approximately 2-2.5 pounds of nectarines.
- Slice the nectarine along its natural seam and twist the halves to separate, then use your fingers or a knife to remove the pit.
- For the best flavor and texture, look for ripe nectarines that feel firm.
- These can be peeled or unpeeled. It’s up to the baker. I like leaving the peel on because it keeps the ‘easy’ in this dessert.
- If you have exceptionally sweet nectarines, you can use less sugar to taste.
- If your streusel is getting too dark, cover your nectarine crisp with foil for the remainder of the baking time.
- Cover your crisp with plastic wrap and refrigerate it for up to 3 days.
- You can also wrap your crisp tightly in plastic wrap, and place it in a freezer-safe airtight container, and freeze it for up to 3 months.
- To reheat, place your nectarine crisp in a preheated oven at 350°F (175°C/Gas Mark 4) for 15 minutes or until warmed through.
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