My fruits that start with L is a comprehensive list of tons of different fruits that all begin with the letter L! From berries to tropical fruits and so much more, you'll find old favorites and new ones to try! Brush up on your trivia answers, or prepare to eat your way through the alphabet!
Fruits Beginning With The Letter L
We are getting close to the halfway point for eating our way through all of the fruits in the alphabet! The letter L has been a big hit, with classics like lemons and limes and more fun fruits like lingonberries!
I'm excited to try some of the more hard-to-find fruits on this list, like lilly pillies. And I'm certainly going to make a trip to grab some lemonade berries!
Jump to:
- Fruits Beginning With The Letter L
- 1. Lablab Fruit
- 2. Lady Apple
- 3. Lancetilla Mango
- 4. Langra Mango
- 5. Langsat
- 6. Le Conte Pear
- 7. Lemon
- 8. Lemon Aspen
- 9. Lemon Drop Mangosteen
- 10. Lemon Drop Melon
- 11. Lemonade Berry
- 12. Liberty Apple
- 13. Lilly Pilly
- 14. Lime
- 15. Limeberry
- 16. Limequat
- 17. Lingonberry
- 18. Little Gooseberry
- 19. Lodi Apple
- 20. Loganberry
- 21. Longan
- 22. Loquat
- 23. Lovi-lovi
- 24. Lulo
- 25. Lucuma
- 26. Luóhàn Guǒ
- 27. Lychee
- Best Fruits That Start With L
- 📖 Recipe Card
- Fruits That Start With L (27+ Fruits Beginning With L!)
- 💬 Comments & Reviews
1. Lablab Fruit
Lablab fruit, also known as hyacinth bean or dolichos bean, is a tropical legume that produces vibrant, long pods filled with edible seeds. The pods come in various colors like purple, green, or yellow, and the beans inside can be cooked and enjoyed as a tasty addition to various dishes.
2. Lady Apple
Lady apples are small, sweet, and crisp fruits that often measure about two inches in diameter. They have shiny, smooth skin, usually red or yellow, and a flavor that combines a hint of tartness and sweetness.
3. Lancetilla Mango
The Lancetilla mango is a tropical fruit known for its large size and sweet, juicy flavor. It has smooth, yellow-green skin and a distinct elongated shape.
4. Langra Mango
Langra mango is a type of mango that has a sweet and tangy flavor. It is well-loved for its juicy, fiber-free flesh.
5. Langsat
Langsat is a tropical fruit with a thin, yellowish skin and sweet, juicy segments inside. The fruit is small, round, and mildly tangy.
The skin is easy to peel, making it an excellent option for a fresh snack.
6. Le Conte Pear
The Le Conte pear is a sweet and juicy fruit with a thin, smooth skin that transitions from green to yellow as it ripens. Known for its pleasant smell, this pear has a tender and smooth texture.
7. Lemon
Lemons are bright yellow citrus fruits with a zesty flavor. They're commonly used to add a tangy kick to dishes, beverages, and desserts.
Known for their refreshing taste, lemons are also used to make lemonade and can be sliced or juiced to enhance the flavor of various recipes.
8. Lemon Aspen
Lemon aspen is a unique fruit known for its tangy flavor and lemony smell. It is native to Australia and has a small, round shape with a pale yellow color when ripe.
Lemon aspen is often used in recipes and adds a refreshing citrus flavor to various dishes and beverages.
9. Lemon Drop Mangosteen
The lemon drop mangosteen is a tropical fruit known for its small, round shape and bright yellow skin. It has a sweet and tangy flavor, similar to a combination of citrus fruits.
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10. Lemon Drop Melon
The lemon drop melon is a unique fruit that combines the refreshing taste of a melon with a hint of zesty lemon flavor. With a bright yellow rind and juicy, crisp flesh, it's a wonderful treat for those who enjoy a sweet, tangy blend.
11. Lemonade Berry
Lemonade berry is a small, red fruit with a slightly tangy taste, resembling a miniature strawberry. It gets its name from its sweet and citrusy flavor, similar to lemonade.
The berries are often enjoyed fresh or used in jams and desserts.
12. Liberty Apple
The liberty apple is a crisp and juicy fruit with bright red skin. It has a sweet and slightly tart flavor, making it a delightful snack or a tasty addition to various dishes.
13. Lilly Pilly
Lilly pilly is a small, colorful berry native to Australia. It grows on evergreen shrubs or trees and is known for its vibrant colors, from pink to purple.
The fruit has a slightly tart taste, making it popular for jams, jellies, and desserts.
14. Lime
Limes are small, green citrus fruits known for their tangy flavor. They're often used to add freshness to drinks, dishes, and desserts.
Limes are a popular choice for making refreshing beverages like limeade and are commonly used as a flavorful ingredient in various cuisines worldwide.
15. Limeberry
The limeberry is a small, vibrant fruit that combines the tangy flavor of lime with the sweetness of berries. They can be eaten raw, candied, used to make marmalades, cooked, baked, or added to drinks.
16. Limequat
The limequat is a small, citrus fruit that's a cross between a lime and a kumquat. With a vibrant green or yellow color, it has a tangy and slightly sweet flavor.
17. Lingonberry
Lingonberries are small, round, red berries that grow on low, evergreen shrubs in northern regions. They have a sweet and slightly tart taste and are often used to make jams, sauces, and desserts.
These berries are popular in Scandinavian cuisine and are known for their vibrant flavor.
18. Little Gooseberry
The little gooseberry is a small, round fruit with a smooth skin, typically green or yellow. It has a sweet and slightly tangy taste, making it a delightful snack or a fantastic addition to various desserts.
19. Lodi Apple
The Lodi apple is a crisp and tart variety known for its refreshing flavor. With a bright green skin and juicy, white flesh, it's often enjoyed as a delicious snack or used in fresh fruit salads.
20. Loganberry
The loganberry is a hybrid fruit that combines the characteristics of a raspberry and a blackberry. It has a dark red color, a sweet-tart flavor, and an elongated shape.
The loganberry is often used in jams, jellies, and desserts.
21. Longan
Longan is a small, round fruit with a thin brown skin and translucent flesh. The fruit has a sweet flavor, similar to lychee, and contains a shiny black seed.
Its juicy and refreshing taste makes it popular in various desserts and snacks.
22. Loquat
The loquat is a sweet, tangy fruit with smooth, yellow-orange skin. It has juicy flesh that resembles a mix between a peach and a citrus fruit.
The small brown seeds in the center are easy to remove, making the loquat a delicious and convenient snack.
23. Lovi-lovi
The lovi-lovi is a small, sweet fruit with a distinctive reddish-purple skin and juicy flesh. Known for its pleasant taste, this plum has a unique blend of tartness and sweetness.
24. Lulo
Lulo is a tropical fruit known for its small, round shape and vibrant orange skin. It has a greenish pulp with a unique, tangy flavor similar to a mix of citrus and pineapple.
Lulo is often enjoyed in juices and smoothies or eaten fresh.
25. Lucuma
Lucuma is a tropical fruit known for its unique flavor, which is a delicious blend of maple and sweet potato. It is often used in various desserts and ice creams, with its dry, powdery flesh adding a distinct, caramel-like taste.
26. Luóhàn Guǒ
Luóhàn Guǒ, also known as "Buddha's Fruit," is a small, round fruit native to southern China. It has a hard, brown shell and a translucent, jelly-like interior.
The fruit is loved for its sweet taste and is often used in traditional Chinese medicine and as a natural sweetener in various dishes.
27. Lychee
Lychee is a sweet and juicy fruit with a rough, reddish-pink shell that peels away to reveal white flesh. There is a shiny, brown seed at the center.
Known for its delightful tropical flavor, lychee is often enjoyed as a snack or used in various desserts and beverages.
Best Fruits That Start With L
While there are multiple fruits on this list that I haven't had the chance to try yet, there are still tons of favorites! I love limes and lemons for their versatility, but I'm also a massive fan of lychees!
Which one of these fruits that start with L is your favorite? Leave a comment and let me know what you think!
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📖 Recipe Card
Fruits That Start With L (27+ Fruits Beginning With L!)
Ingredients
Baked Lemon Raspberry Donuts
- ½ cup sugar
- ⅓ cup light brown sugar (packed)
- ¼ cup butter (salted, at room temperature)
- ¼ cup cooking oil
- 2 large eggs (beaten, at room temperature)
- 2 teaspoon baking powder
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- 2 ⅔ cups all-purpose flour
- 1 cup milk (or buttermilk, at room temperature)
- ½ cup raspberries
Lemon Glaze
- 1 cup confectioners sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest (zest from 1 lemon, optional)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Lemon Raspberry Donuts
- To begin making your donuts, preheat the oven to 425°F (220°C). Lightly spray your donut pans or mini-donut pans with some non-stick cooking spray.
- Next, in a large mixing bowl, add your butter, oil, sugar, and brown sugar. Use a stand mixer or hand mixer to cream the ingredients together.
- Add in the beaten eggs, baking powder, lemon juice, and salt. Mix until everything is well-combined and evenly distributed.
- Next, alternate between adding gradual amounts of your flour and milk, mixing slightly in between each addition. Stop mixing as soon as all of the ingredients are combined, you don't want to overmix (*see note).
- Finally, gently fold in your raspberries.
- Transfer the completed donut batter into the donut pans. Make sure to not overfill the sections (you'll only want to fill them about ⅔ of the way full).
- Move your donut pants to the center rack of your preheated oven and bake for 8-10 minutes at 425°F (220°C). Your donuts will be done baking when the edges are slightly browned and you can insert a toothpick that comes out with a few moist crumbs sticking to it.
- When your donuts are done baking, remove the pans from the oven and let them rest for about 5 minutes before removing the donuts from the pan to finish cooling.
Lemon Glaze
- To make your lemon glaze, mix together your confectioners sugar, lemon juice, and optional lemon zest in a mixing bowl.
- Adjust the consistency by adding small amounts of confectioners sugar (to thicken the glaze) or lemon juice (to thin it out). The glaze should be thick enough to coat the back of your spoon.
- Dip your baked donuts top-down into the glaze. Lift them away and then place them onto a wire cooling rack to finish setting.
Notes
- Add lemon zest to your glaze for some texture and an extra punch of flavor!
- You don't want to overmix your donut batter because it can cause them to become dense and tough.
- Make sure to check your donuts with a toothpick! They can easily become dried out if you bake them too long.
- To store: Place your baked doughnuts into a sealed storage container or storage bag and keep them at room temperature for a maximum of 2 days.
- To freeze: Freeze your donuts before dipping them into the glaze. Use an airtight container or heavy-duty freezer bag for up to 6 months. When ready, simply thaw them in the microwave at half-power and then dip them into the lemon glaze.
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