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Last Updated: Jul 31, 2020 by Angela Latimer · Leave a Comment

Chocolate Chip Stuffed Raspberries

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The ultimate in easy, addictive snacking...these Chocolate Chip Stuffed Raspberries are the perfect combination of tart fruity sweetness and chocolate delightfulness! They're delicious finger-food and a hit with your finicky eaters too (anything they can be a part of making, usually has a better chance of being eaten!).

Chocolate Chip Stuffed Raspberries, www.bakeitwithlove.com
The perfect snack food! Fresh raspberries with chocolate chips tucked into them!

To Make Your Chocolate Chip Stuffed Raspberries...

Start by rinsing and drying your fresh raspberries, then stuff each berry with a chocolate chip of your choice (or a variety of white, milk, or dark chocolate chips). Stuff the raspberries by placing the chocolate chip with the tip pointed into the stem hole of the berry. Enjoy!

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Chocolate Chip Stuffed Raspberries
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5 from 4 reviews

Chocolate Chip Stuffed Raspberries

The best fruit snacks around! Easy chocolate chip stuffed raspberries!
Author | Angela Latimer
Servings: 8 servings
Calories: 47kcal
Prep 5 minutes minutes
Cooking 0 minutes minutes
Total Time 5 minutes minutes
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Ingredients
 

  • 1 lb fresh raspberries
  • 1 handful chocolate chips (any assortment)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Rinse and dry your fresh raspberries, then stuff with your choice of chocolate chips (or a variety of white, milk, or dark chocolate chips). Stuff the raspberries by placing the chocolate chip with the tip pointed into the stem hole of the berry.

Nutrition

Calories: 47kcal (2%) | Carbohydrates: 9g (3%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Cholesterol: 1mg | Sodium: 3mg | Potassium: 86mg (2%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 27IU (1%) | Vitamin C: 15mg (18%) | Calcium: 18mg (2%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cooking with Kids, Dessert Recipes, No Bake Desserts
Cuisine American

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5 from 4 votes (4 ratings without comment)

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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