This creamed corn is a creamy, quick, and simple vegetable side dish that tastes like it took all day to prepare! It is ready to enjoy in only 15 minutes and is a completely beginner-friendly recipe. Plus, it is so irresistibly delicious that your family will be requesting it for every occasion!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
In a large skillet over medium heat, mix together your corn, heavy cream, sugar, butter, salt, and pepper. Cook, stirring occasionally until the butter has completely melted.
In a small bowl, whisk together the whole milk and all-purpose flour until no lumps remain.
Pour the milk and flour combination into the skillet with the corn while stirring. Continue to stir constantly until the mixture thickens up and the corn is hot.
Remove the skillet from the heat, add in the grated Parmesan cheese, and stir until melted.
Serve immediately while hot.
Notes
While this recipe calls for thawed frozen corn, you can swap it out for canned or fresh corn! You'll need approximately 4 large ears of corn (each should yield 1 cup cut corn, or about 5 ounces per cup).
I recommend using whole milk, but you can easily use 2% milk if that's what you prefer!
If you want some extra cheesiness, sprinkle some more Parmesan on when serving!
To store: Allow your creamed corn to cool completely before placing it into an airtight container and keeping it in the fridge for up to 3 days.
To reheat: Reheat any leftovers on the stovetop over medium-low heat or in the microwave.
bbq side dishes, cream corn ingredients, creamed corn, creamed corn using fresh corn, easy recipes for turkey side dishes, frozen corn cream corn, frozen creamed corn, homemade cream corn recipe, how to make creamed corn, vegetable side dish
Course Holiday Recipes, Side Dish, vegetable side dish