Crockpot Mongolian Beef
A wonderful slow cooked version of Mongolian Beef, quick and easy any night of the week!
Servings: 4 servings
Calories: 390kcal
Prep 5 minutes
Cooking 2 hours
Total Time 2 hours 5 minutes
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Ingredients
- 1 ½ lb flank steak (or thin sliced top sirloin)
- ½ cup soy sauce
- ½ cup water
- ½ tablespoon ginger (fresh, grated)
- ½ tablespoon garlic (minced)
- ½ cup brown sugar (we used light, but dark brown sugar works best)
- ½ teaspoon crushed red pepper flakes
- ¼ cup cornstarch
- 2 green onions (sliced, more for garnish if desired)
Instructions
- Combine sauce ingredients in your slow cooker/crock pot: soy sauce, water, fresh ginger, minced garlic, brown sugar, crushed red pepper flakes, cornstarch. Stir until well combined. Add sliced beef, stir until well coated with the sauce. Add sliced green onions and stir all of the ingredients together once more before cooking.
- Heat on high heat for 2 hours, or on low heat for 4 hours. Serve over a bed of rice, and garnish with additional sliced green onions and/or sesame seeds (if desired).
Video
Nutrition
Calories: 390kcal (20%) | Carbohydrates: 37g (12%) | Protein: 40g (80%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Cholesterol: 102mg (34%) | Sodium: 1721mg (75%) | Potassium: 695mg (20%) | Fiber: 1g (4%) | Sugar: 27g (30%) | Vitamin A: 60IU (1%) | Vitamin C: 1mg (1%) | Calcium: 69mg (7%) | Iron: 4mg (22%)
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