Huli-Huli sauce is a delicious Hawaiian BBQ sauce made with brown sugar, soy sauce, pineapple juice, and a few other key ingredients! This copycat teriyaki-style BBQ sauce is sweet, savory, and makes a perfect marinade for chicken!
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Instructions
For best results, grate your garlic and peeled ginger on a microplane so that you have a very fine consistency in your sauce. Alternatively, chop them both until they're very finely minced.
Bring a saucepan with all of the ingredients (ketchup, light brown sugar, soy sauce, pineapple juice, mirin, garlic, ginger, and chili paste) to a rolling boil over medium-high heat.
Stir frequently as the sauce boils and thickens. Once the sauce reaches the point where it clings to your spoon or spatula, or your desired thickness, remove it from heat.
Cool slightly before serving, or cool completely before storing.
Notes
Yields 1 ½ cups of Hawaiian BBQ Sauce (calculated for 2 tablespoons each serving).
Keep stored in an airtight container in your refrigerator for up to a week.