Cheese sauce for broccoli combines rich, whole milk, butter, and seasoning with tangy sharp cheddar cheese and Parmesan! The combination is divine and can work to get any veggie hater to happily clean their plate!
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Instructions
In a saucepan over medium heat add the butter and melt.
Add the flour and whisk. (the roux will become thick)
Start adding the milk a little at a time and whisk , keep adding the milk and whisk until all the milk is used and mixture is smooth with no clumps.
Turn heat to low and add onion powder and cheeses.
Whisk until all the cheese is melted, then remove from heat. (Stir in salt & pepper to taste, if desired)