Leftover Prime Rib Philly Cheesesteak Sandwich
This fabulous Leftover Prime Rib Philly Cheesesteak Sandwich is stacked with sauteed onions, bell peppers, sliced leftover prime rib roast, and topped with provolone and white American cheese. This easy recipe is perfect for using up leftovers and creating a delicious sandwich that everyone loves.
Servings: 4 sandwiches
Calories: 845kcal
Prep 5 minutes
Cooking 15 minutes
Total Time 20 minutes
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Ingredients
- 1 tablespoon olive oil (extra virgin)
- 1 white onion (thinly sliced)
- ½ tablespoon garlic (finely chopped or crushed)
- 1 green bell pepper (thinly sliced, optional)
- 1 red bell pepper (thinly sliced, optional)
- 1 ½ lb leftover prime rib roast (thin sliced for sandwiches)
- salt & pepper (to taste)
- ½ lb provolone cheese slices
- ½ lb white American cheese slices
- 4 hoagie or torpedo rolls (sliced lengthwise - toasted, if desired)
- creamy horseradish sauce (optional, see my recipe)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- In a large skillet or frying pan, add olive oil. Bring to a medium high heat, until the oil is shimmering.
- Add onion, garlic, and bell pepper. Saute until onion is translucent and peppers are tender, about 5-6 minutes.
- Move sauteed onion and peppers aside. Add the cut leftover prime rib beef slices and heat through, about two minutes. Combine meat and sauteed onion and peppers, then season with salt and pepper.
- Divide the cooked meat into your 4 sandwich portions and top with provolone and white American cheese slices (total 2-3 slices per sandwich). Once the cheese has melted, transfer portions to toasted sandwich rolls using a spatula.
- Top sandwiches with creamy horseradish sauce, if desired.
Nutrition
Calories: 845kcal (42%) | Carbohydrates: 42g (14%) | Protein: 68g (136%) | Fat: 45g (69%) | Saturated Fat: 22g (138%) | Cholesterol: 193mg (64%) | Sodium: 4300mg (187%) | Potassium: 784mg (22%) | Fiber: 3g (13%) | Sugar: 9g (10%) | Vitamin A: 2076IU (42%) | Vitamin C: 141mg (171%) | Calcium: 1513mg (151%) | Iron: 15mg (83%)
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