My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!
Remove chicken from packaging, rinse and pat dry then place into your crockpot.
3 lbs chicken
Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
22 oz cream of chicken condensed soup, 2 packets chicken gravy mix, 1 cup water
Return cover and cook on the high setting for 4 hours.
After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Notes
You can use frozen chicken, just be sure to increase the cook time.
You can add other stir-ins to this recipe, like fresh or frozen veggies.
For thinner gravy add 1 more cup of water.
For a stronger flavor use chicken stock in place of water.
For a creamier texture, use milk instead of water.