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–+ servings
5 from 27 reviews

Coconut Sugar Substitute

Swapping out a Coconut Sugar Substitute is super easy to do with this fabulous, complete list of alternatives for cooking and baking!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Substitutions
Cuisine: American
Servings: 1 serving
Calories: 522kcal
Author: Angela Latimer

Ingredients

Best Coconut Sugar Substitute

  • ⅔ cup light brown sugar (spooned and leveled, not packed - for each 1 cup of coconut sugar)

Best Natural Substitutes

  • 1 cup sucanat (for each 1 cup of coconut sugar)
  • ¼ cup honey (for each 1 cup of coconut sugar)
  • ¼ cup maple syrup (for each 1 cup of coconut sugar)
  • ¼ cup agave syrup (for each 1 cup of coconut sugar)
  • 1 cup maple syrup (for each 1 cup of coconut sugar)
  • ½ cup date sugar (for each 1 cup of coconut sugar)
  • 1 cup demerara and turbinado sugar (for each 1 cup of coconut sugar)

Best Low-Carb Substitutes

  • ½ cup stevia (for each 1 cup of coconut sugar - taste and adjust to your liking)

Instructions

  • Choose which coconut sugar substitute will work best for you and read the notes on any additional adjustments that may need to be made to your recipe. *You may need to reduce the liquid ingredients in your recipe when using liquids like honey or syrups.
  • Make your recipe with your preferred substitute and any necessary adjustments.
  • Serve and enjoy!

Notes

Nutritional values listed are for 1 cup of coconut sugar and will vary based on the brand.

Nutrition

Calories: 522kcal | Carbohydrates: 139g | Sodium: 314mg | Sugar: 104g