This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!
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Instructions
Combine all ingredients in a small to medium mixing bowl.
Mix until evenly distributed.
(optional) For best results cover with cling wrap and chill for at least 2 hours before serving.
Notes
This recipe makes just over 2 cups, or 32 tablespoons, of sauce.
Chilling your sauce for at least 2 hours gives all of the flavors time to 'marry'.
To store: Keep Cajun dipping sauce refrigerated in an airtight jar or container for up to 5 days. Stir before serving.