Best Crockpot Chicken Recipes: Crock Pot Chicken & Gravy (+More Great Ideas!)
We've gathered up some of the very best crockpot chicken recipes for making easy weeknight dinners that the whole family will love! Slow cooking chicken makes it melt-in-your-mouth tender, and with your handy-dandy crockpot, it doesn't get any easier!
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Instructions
Remove chicken from packaging, rinse and pat dry then place into your crockpot.
Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
Return cover and cook on the high setting for 4 hours.
After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!
Notes
You can use frozen chicken, just be sure to increase the cook time.
You can add other stir-ins to this recipe, like fresh or frozen veggies.
For thinner gravy add 1 more cup of water.
For a stronger flavor use chicken stock in place of water.
For a creamier texture, use milk instead of water.