Hearty Texas chili is a comforting meal that’s packed with lots of tender meat and spicy chiles and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever! Serve it with cheese, sour cream, and crackers for the most satisfying and delicious meal!
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Instructions
Bring a large stock pot or Dutch oven to medium-high heat with the olive oil until the oil begins to shimmer and is just about to start smoking. Add the onion and saute until opague, fragrant, and tender or about 4-5 minutes. Add the minced garlic and continue to saute for an additional 30 seconds to a minute.
Brown the ground beef with the sauteed onion and garlic, breaking apart the beef as it cooks until you no longer have any signs of pink.
Once the beef is cooked through, add the kosher salt, chili seasoning, and light brown sugar then stir to mix well.
Add the diced tomatoes, tomato paste, and chipotle peppers then stir again to combine. Once mixed well, pour in the beef broth and bring to a rolling boil.
Reduce heat and simmer uncovered for 1 hour, stirring every 10-15 minutes while cooking, until thickened to your preference.