This baked Denver omelet recipe features a cheesy, hearty, and satisfying omelet that's perfect for serving for breakfast or brunch! My twist on the classic omelet is filled with all the Denver omelet fixin's – crisp veggies, savory ham, and delicious cheddar cheese! It's so simple to make that you'll quickly want to add it to your list of go-to breakfast dishes!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 400°F (205°C) and generously grease an 8x8 baking dish.
Bring a large skillet or frying pan to medium heat and melt the butter. Add the diced onion, green bell pepper, and red bell pepper and saute until softened or about 5 minutes. Add the diced ham and continue to saute with the vegetables for an additional 4-5 minutes until lightly browned. Remove from heat.
In a large mixing bowl, beat the eggs and milk until well combined. Season with salt and add the cheddar cheese, then stir in the sauteed ham, onion, and peppers. Transfer the omelet mixture to your prepared baking dish.
Bake at 400°F (205°C) for 25-30 minutes, or until the omelet is puffy, golden brown, and no longer jiggles in the middle. Remove from the oven, cut, and serve immediately.
Notes
I always like to bring my eggs up to room temperature before using them! This way, they whip up easily, and you can incorporate more air, which results in super fluffy eggs!
Adding pepper to your eggs before baking can turn the eggs an unpleasant grey color! To make sure your eggs stay perfectly yellow, wait until you’re ready to serve to sprinkle on freshly ground pepper, if desired.
Do you and your family love cheese? Feel free to sprinkle extra cheese on top of the omelet before baking for a cheesy, crispy topping!