These easy teriyaki noodles combine fried stir-fry noodles in tasty teriyaki sauce to make the best base for many great meals. Use my homemade teriyaki sauce for the best-tasting fried noodles ever, then top with your favorite meats and veggies for satisfying Japanese noodle bowls.
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Instructions
Prepare stir fry noodles as instructed on package or cook pasta noodles in salted water to an al dente texture, typically 1-2 minutes shy of the time in the package instructions. Rinse and drain pasta if needed, then set aside.
Heat a wok, large skillet or non-stick frying pan to medium-high with the cooking oil.
Once the oil is shimmering and just beginning to smoke add prepared pasta and fry for 1-2 minutes until slightly crisped and golden.
Add the teriyaki sauce and a sprinkle of ground ginger, then stir to coat evenly and cook for an additional 2 minutes stirring occasionally.
Remove from heat when done and serve immediately with optional garnish (green onion and sesame seeds).
Notes
I used to be able to find yakisoba noodles in 2-packs like the hokkien noodles that I have been finding in the Asian section at my local Walmart. Either will work splendidly.
Alternatively, you can use any other long pasta. Spaghetti or linguine noodles are great in a pinch.