Pinwheel sandwiches are an easy-to-make, delicious choice for lunches, snacks, or appetizers. Perfect for holidays, game days, and everyday meals, these make-ahead sandwiches, rolled in tortillas or bread, are loved by all.
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Instructions
Club Sandwich Pinwheels
Spread the cream cheese over the 2 tortillas.
Add half the fillings to each tortilla, layer in the ham, turkey, cheese, cooked bacon, tomato, and lettuce. (Try and center the ingredients down the middle line of the tortilla.)
Carefully, tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away.
Italian Sandwich Pinwheels
In a small bowl combine the cream cheese with the basil and Italian dressing. Mix well.
Spread the cream cheese mixture over the tortillas.
Add half the sandwich fillings to each tortilla, layering in the pepperoni, salami, cheese, olives, and lettuce. (Try and center the ingredients.)
Tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away, enjoy!
Tuna Salad Sandwich Pinwheels
In a small mixing bowl combine tuna, mayo, dill, pickle, and lemon juice. Mix well.
Spread the tuna mixture over the tortillas. Top with leaf lettuce. (Try and center the ingredients down the middle line of the tortilla.)
Tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away.
Taco Sandwich Pinwheels
In a small bowl combine the cream cheese, taco meat, and taco seasoning. Mix well.
Spread the taco mixture over the tortillas. Layer in lettuce, cheese, and black olives. (Try and center the ingredients down the middle line of the tortilla.)
Tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away.
BLT Sandwich Pinwheels
In a small mixing bowl combine cream cheese, bacon, and tomato. Mix well.
Spread the cream cheese mixture over the tortillas. Sprinkle with lettuce.
Tightly roll the tortillas from the bottom up. Using sandwich toothpicks poke through the roll down the center so the roll will keep its shape. Cut each segment about 1 inch wide. Either refrigerate for later or serve right away.
Notes
Sometimes the pinwheels will not want to hold their shape while slicing, so the best practice is to refrigerate for 30 minutes before slicing, so the sandwiches stay together better.
Depending on the thickness of your slices (between 1 to 1 ½-inch pinwheels) you should yield 8-10 sandwiches per 12-inch burrito-sized flour tortilla.
*** Nutrition calculation is based only the Club Sandwich Pinwheels.