These Mexican casseroles are all delicious, no-fuss recipes that are perfect for feeding the whole family! These family-favorite meals are great for weeknight dinners, potlucks, or hosting friends! No matter which one you make, they are all fiesta-worthy!
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Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
In a large skillet, brown the ground beef over medium high heat.
When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
Pour the beef mixture over the tortilla chips.
Next layer the creamed corn, then the black beans, and then the cheese.
Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
Remove from oven, allow to cool slightly and serve.