This smoked gouda mac and cheese takes the classic recipe to new heights by incorporating the rich and smoky flavors of gouda cheese! All you need to do is cook your pasta, prepare your cheese sauce, and stir everything together. Whether you are seeking a cozy weeknight dinner or a side dish for gatherings, this elevated macaroni and cheese version is perfect!
4-6ozsharp white cheddar cheese(grated, or sharp cheddar cheese)
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Instructions
Cook 8 oz elbow macaroni according to the instructions on the package until al dente. Then, drain the noodles, rinse them in cool water, and set them aside.
In a medium-sized saucepan over medium heat, melt ¼ cup butter.
When the butter has melted, stir in 1 tablespoon all-purpose flour, ½ teaspoon garlic powder, ¼ teaspoon white ground pepper, ¼ teaspoon salt, and ¼ teaspoon onion powder until well combined.
Pour in 1 cups heavy cream and whisk until smooth.
Add both the grated 8 oz smoked gouda and 4-6 oz sharp white cheddar cheese and stir until the cheese has melted. Then, remove the saucepan from the heat.
Pour your cheese sauce over the top of the cooked pasta and gently stir until all of the noodles are thoroughly coated in cheese. Serve immediately, garnished with additional cheese and bacon if desired.
Notes
Smoked gouda gives this macaroni & cheese its unique smokey flavor. If you need to swap out the gouda, try to use another variety of smoked cheese.
It's best to grate your own cheese from a block. Pre-shredded cheese often contains anti-caking agents which can lead to a less smooth and creamy sauce.
Feel free to add in some tasty mix-ins such as cooked bacon, diced ham, sautéed onions, roasted vegetables, or even cooked chicken!
To store: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To freeze: Let your macaroni cool completely and then portion it into individual portions. Place the portions into freeze-safe bags or containers and freeze them for up to 3 months. Take a look at my post on how to freeze macaroni & cheese to learn more.
To reheat: Reheat leftovers on the stove over low heat, adding a splash of milk to loosen up the cheese sauce. You can also reheat it in the microwave, stirring every 30 seconds until heated through. Check out my post on how to reheat macaroni & cheese for more methods, tips, & tricks.