Bangers and mash with onion gravy is a classic British dish that is hearty, comforting, and makes a great meal for the whole family! This recipe combines juicy pork sausages, creamy mashed potatoes, and rich onion gravy to create a simple yet filling meal that is perfect for weeknight dinners. With its simple list of ingredients and easy preparation, this dish is sure to become a staple in your household!
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Instructions
Heat a large skillet with 1 tablespoon of olive oil over medium heat. Add 8 pork sausages and cook, turning occasionally, until firm and golden brown (about 20 minutes). Set them to the side and cover them with foil to keep them warm.
While the sausages are cooking, place 2 pounds of peeled and diced potatoes in a pot of salted water and bring them to a boil. Cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add 4 tablespoons of butter and ½ cup of milk, and mash until smooth. Season with salt and black pepper to taste.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add 2 sliced onions and cook, stirring occasionally, for about 10 minutes or until softened and lightly browned.
Sprinkle 2 tablespoons of flour over the onions and stir to coat. Cook for 1-2 minutes, stirring constantly.
Slowly pour in 1 cup of beef broth, whisking constantly to prevent lumps from forming. Add 1 teaspoon of balsamic vinegar and 1 teaspoon of sugar, then season with salt and black pepper to taste.
Bring the gravy to a simmer and cook for 5-10 minutes, stirring occasionally, until thickened.
To serve, place a scoop of mashed potatoes on each plate, top with two sausages, and spoon the onion gravy over the top.
Notes
Use high-quality sausages for the best flavor. Look for sausages with a high percentage of meat, and avoid those that are heavily processed.
Prick the sausages with a fork before cooking to keep them from bursting.
For a creamier mashed potato, you can add additional butter, milk, or cream to taste.
If the gravy is too thin, you can thicken it by adding a bit more flour, or by simmering it for a few minutes longer.
Authentic 'bangers' can be ordered via Amazon, the Scottish Grocer, and Jolly Posh Foods.
To store: The bangers, mash, and gravy can be refrigerated separately or together in an airtight container for up to 3 days.
To reheat: Reheat in the microwave for 1-2 minutes or until warmed to your liking.