These tart recipes are loaded with the most delicious fillings. From fresh and fruity to sweet and nutty to simply decadent! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner party! No matter which tart recipe you choose, it will be delicious!
Best Dessert Tart Recipes
Tarts are one of my favorite desserts because of how beautiful yet still extremely delicious they are! They are certainly going to make any holiday table pop!
Below is a list of my best tart recipes that are sure to make an impression! Are you going to choose a classic, well-loved recipe or try something new? Either way, the tart you make is going to be the best dessert on the table!
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1. Blueberry Tart
If you are a fan of blueberries then you will be in absolute heaven after tasting this delicious blueberry tart! Whether you’re using fresh blueberries that you picked yourself or ones bought from the store, you will not be disappointed!
Not only is this tart a sweet treat, but it is also loaded with antioxidants because blueberries are a super-food!
2. Sweet Potato Tart
This sweet potato tart is sure to be a hit at any holiday get-together! Sweet potatoes are known for tasting great with marshmallows, so this creamy tart is topped with a mouthwatering marshmallow meringue!
This beautiful, decadent dessert is a crowd-pleaser. Save it for a special occasion or simply just because!
3. Pecan Tartlets
My single-serving pecan tartlets are the perfect size for anyone looking for an easy-to-eat, delicious treat! These delectable little tartlets take all of the delicious fall flavors from the classic pecan pie and turn them into an easy individual dessert!
Add a scoop of ice cream or a dollop of whipped cream to take this dish to the next level! Not to mention it is great for serving a group of people since nothing needs to be cut or scooped out of a dish!
4. French Strawberry Tart
This beautiful, delicious tart is one of my favorite go-to desserts when I want to wow a crowd! The sweet crust and refreshing strawberries are perfect for any holiday, special occasion, or potluck!
This impressive dish can even be made a day in advance so there is no stressing about making something last minute!
5. French Fruit Tart
This stunning dessert is as tasty as it is beautiful! All of your guests will be impressed when they see this eye-catching dish. After they taste it, they’ll keep coming back for more!
Don’t worry, this fresh and fruity tart is surprisingly easy to make! The sweet apricot glaze adds an extra special touch to an already crave-worthy dessert!
6. Hokkaido Cheese Tart
If you have yet to taste one of these insanely popular Asian cheese tarts yet, you don’t know what you’re missing! The creamy, tangy custard filling is exactly what dreams are made of!
These addicting tarts are so good that, after trying one, they will become one of your new favorite desserts!
7. Blackberry Tart
This fruity and delicious tart is extra special as it is topped with some toasted coconut and lime zest! The crumbly shortcrust pastry and juicy blueberries make this tart a stand-out dessert!
Don’t skip the zest because it truly adds a finishing touch that ties the whole dish together. This refreshing tart will be extra satisfying during the toasty summer months!
8. Pear and Pistachio Cream Tart
This tart may take some preparation and planning, but I promise that it is worth it! The pistachio cream and braised pears make this extravagant dessert unique! This dish would be fantastic for a special occasion as it is both delicious and beautiful!
All of these tart recipes will make the perfect dessert for any occasion! Leave a comment below and let us know which one you tried!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Best Tart Recipes: Blueberry Tart (+More Great Desserts To Make!)
Ingredients
Sweet Shortcrust Pastry
- ½ cup unsalted butter (softened, at room temperature)
- ¼ cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract (or almond extract)
- ⅛ teaspoon salt
- 1 ½ cups all-purpose flour
Blueberry Filling
- 2 cups blueberry pie filling (see recipe or use your favorite brand)
- 2 cups fresh blueberries (divided - 2 portions of 1 cup each)
(Note: 2x or 3x only changes the ingredient list)
Instructions
Sweet Shortcrust Pastry
- In a mixing bowl or the bowl of your stand mixer, beat the butter until softened, then add the sugar and beat until light and fluffy. Gradually incorporate the beaten egg, vanilla extract, and salt until smooth.
- Add the flour and mix until the ingredients are thoroughly incorporated and you are left with a loose, crumbly texture. Form the crumbly mixture into a ball and wrap it tightly with plastic wrap then flatten it into a disc shape.
- Chill the wrapped dough in the refrigerator for 30 minutes or in the freezer for 10-20 minutes (just until the dough is firm). Once firm, grease an 8-9" tart pan.
- Now, you may either roll out the dough before transferring it to the tart pan, or place it in the pan and use your fingers to spread it evenly across the bottom and up the sides. Trim any excess dough that extends past the pan and use a fork to prick or "dock" the pastry crust all over the bottom. (*See note)
- Preheat your oven to 350°F (175°C) and place a baking sheet inside. As it preheats, pop the crust into the freezer for 15 minutes to set. After 15 minutes, cut a sheet of parchment paper or foil that is slightly larger than your tart crust, place it in the center with the edges extending past the crust for easy removal.
- Fill your lined tart crust with pie weights to prevent it from puffing up as it bakes. Then, place your prepared crust on the preheated baking sheet and bake in the oven for 10 minutes. Remove the weights and parchment paper or foil. Do not turn off the oven.
Make Blueberry Tart
- Once the crust is ready, mix the blueberry filling (*see note) with 1 cup of the fresh berries then transfer into the par-baked tart shell.
- Place the blueberry tart back on the baking sheet and bake it on the center rack at 350°F (175°C) for 40 minutes, or until the berries are bubbling and the crust is golden brown.
- Once done, remove the tart from the oven and top it with the remaining 1 cup portion of fresh berries. Allow the blueberry tart to cool completely on a wire cooling rack before removing it from the tart pan to serve.
Notes
- Alternatively, you can fill the tart completely with blueberry pie filling.
- You can also use frozen berries or frozen wild blueberries to make our homemade blueberry pie filling.
- Pricking the crust with a fork helps to leave space for filling as it bakes and puffs up.
- Keep the blueberry tart stored in the refrigerator for up to 4 days.
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