Parmesan Crusted Chicken

This Parmesan crusted chicken is a classic family favorite recipe that pairs perfectly with any side dish. It features chicken thighs or breasts breaded in a flavorful Parmesan panko coating and then baked until crispy. It's easy enough for a hectic weeknight but special enough for any occasion.

Try my air fryer chicken thighs, million-dollar chicken breast, smoked beer can chicken, or spinach-stuffed chicken breasts for more tasty chicken recipes.

Jump to:

• 🥘 Ingredients
• 🔪 How To Make Parmesan-Crusted Chicken
• 💭 Angela's Pro Tips & Recipe Notes
• 🙂 😀 Testimonials
• 🥡 Storing & Reheating
• 📖 Recipe Card
• 💬 Comments & Reviews

When I have little time to make dinner, I always turn to simple and versatile recipes. This chicken dish quickly became a hit with my entire family, and I love how it pairs wonderfully with everything.

I usually serve this baked breaded chicken with crockpot mac and cheese and roasted green beans. Sometimes, though, I'll choose scalloped potatoes or oven-roasted potatoes. You really can't go wrong!

🥘 Ingredients

• Chicken - You can use breasts or thighs that are either boneless or bone-in.
• Breadcrumbs - You can use Italian breadcrumbs or Panko for a crispier coating.
• Flour - All-purpose flour makes up a bulk of the breading.
• Parmesan - Shred your cheese for the best results instead of buying it pre-shredded.
• Eggs - Eggs help to bind the coating to the chicken.
• Seasonings - Salt, pepper, thyme, dried basil, and oregano.
• Olive Oil - Use olive oil to coat your baking sheet so the chicken doesn't stick.

🔪 How To Make Parmesan-Crusted Chicken

Preparing chicken has never been easier. You will need a 9x13 pan or baking dish, mixing bowls, and measuring utensils.

This recipe is for four servings.

Prepare the Coating

Step 1: Preheat. Preheat oven to 375°F (190°C/Gas Mark 5). Coat a 9x13 pan (or baking sheet) with olive oil.

Step 2: Mix dry ingredients. In a medium mixing bowl, combine the dry ingredients, including 1 cup (125 grams) of flour, 1¼ cups (125 grams) of breadcrumbs, and ½ cup (50 grams) of Parmesan cheese.

Step 3: Season. Add 1 teaspoon each of salt, pepper, thyme, basil, and oregano, then combine all the dry ingredients thoroughly.

Coat & Bake The Chicken

Step 4: Beat the eggs. In another small or medium-sized mixing bowl, beat 2 large eggs.

Step 5: Dip the chicken. Pat 4-6 chicken pieces dry, then dip them into the egg mixture and coat completely with the egg.

Step 6: Coat the chicken. Transfer to the dry mixture and coat evenly with the breadcrumbs and Parmesan coating.

Step 7: Bake. Place coated chicken pieces into the oiled baking pan or on a baking sheet, then bake at 375°F (190°C/Gas Mark 5) for 45-55 minutes or until the chicken is golden brown and has an internal temperature of at least 165°F (74°C).

💭 Angela's Pro Tips & Recipe Notes

• Pan-fry the chicken. These can also be pan-fried at medium heat. Sear both sides for color, then turn them skin side up and cover to finish cooking (about 15-18 minutes).
• Cut chicken breasts. If you're using large chicken breasts, cut them in half so they are all uniform in size and cook evenly.
• Use fresh cheese. Freshly shred your cheese, so it sticks to the chicken well and melts evenly.

🙂 😀 Testimonials

This recipe quickly become one of my family's favorites. We make it at least every week now!

Lisa from Michigan

🥡 Storing & Reheating

Leftovers can be stored in the fridge for two to three days. I recommend storing the chicken on paper towels to help prevent it from becoming soggy.

Freezing

Let your chicken cool completely, and then arrange the pieces on a baking sheet without touching. Place them in the freezer, and once frozen, you can transfer them to a freezer bag and squeeze out the excess air.

Freeze for up to three months. They can be reheated straight from frozen in the oven at 400°F (205°C/Gas Mark 6).

Reheating

You can reheat your chicken in the microwave, but it won't be as crispy. You can also reheat it in a single layer (without touching) in your air fryer at 375°F (190°C/Gas Mark 5) for 4-5 minutes or until hot and crispy.

Reheat the chicken in the oven on a baking rack set inside a baking sheet at 375°F (190°C/Gas Mark 5) until hot.

📖 Recipe Card

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