Oven Roasted Brussel Sprouts

This oven roasted brussel sprouts recipe starts with searing the fresh brussel sprouts in butter, onion, and bacon, then oven roasting them in chicken broth...the result is so mouth watering, soft, delicious, and addicting! Brussel sprouts are one of my absolute favorite vegetables, and if you don't love them as well, I firmly believe it is only because you have yet to have them cooked this perfectly.

🥘 Ingredients

• Brussel Sprouts
• Butter
• Onion
• Bacon
• Chicken Broth
• Salt & Pepper

🔪 Instructions

Oven roasting your brussel sprouts is easy, start with simply cutting up some onion, bacon, and halving about a pound of fresh brussel sprouts.

1. Preheat oven to 350°F (175°C).
2. Grease baking dish, either a 1 qt casserole dish or 9 x 9 pan.
3. Preheat large frying pan to medium high heat.
4. Add 1 tablespoon butter and melt, then add ½ c diced onion and cook until starting to get translucent.
5. Add bacon, cook partially (about 2 minutes).
6. Add cut brussel sprouts, season with salt & pepper, and cook until starting to brown.
7. Transfer onion, bacon, and brussel sprouts to greased baking dish. Add 2 cups chicken broth, or just enough to cover the layer of brussel sprouts.
8. Cover with aluminum foil, bake in preheated oven at 350°F (175°C) for 45 minutes.
9. The brussel sprouts are done when they are fork tender.
10. Remove from oven and allow to cool 10 minutes before serving.

More Great Veggies

• Roasted Asparagus & Cherry Tomatoes
• Baked Corn
• Broccoli Tots
• Sea Salt & Kale Chips

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5 from 2 reviews

Oven Roasted Brussel Sprouts Recipe

This brussel sprout dish is buttery perfection, and everything is better with bacon!! (I added some of my roasted garlic too!)

Author | Angela Latimer

Servings: 8

Calories: 90kcal

Prep 10 minutes minutes

Cooking 55 minutes minutes

Total Time 1 hour hour 15 minutes minutes

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Ingredients

 

1x2x3x

• ▢ 1 Tbsp (14 g) butter
• ▢ ½ c (75 g) onion (½ small onion, diced)
• ▢ 4 strips bacon (cut into ½ inch chunks)
• ▢ 1 lb (16 oz/500 g) brussel sprouts (cut in half)
• ▢ 2 c (473 ml) chicken broth
• ▢ salt & pepper (to taste, optional)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C). Grease baking dish, either a 1 qt casserole dish or 9 x 9 pan.
• Preheat large frying pan to medium high heat. Add 1 tablespoon butter and melt, then add ½ c diced onion and cook until starting to get translucent. Add bacon, cook partially (about 2 minutes). Add cut brussel sprouts, season with salt & pepper, and cook until starting to brown.
• Transfer onion, bacon, and brussel sprouts to greased baking dish. Add 2 cups chicken broth, or just enough to cover the layer of brussel sprouts.
• Cover with aluminum foil, bake in preheated oven at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool 10 minutes before serving.

Nutrition

Calories: 90kcal (5%) | Carbohydrates: 6g (2%) | Protein: 4g (8%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 11mg (4%) | Sodium: 316mg (14%) | Potassium: 304mg (9%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 474IU (9%) | Vitamin C: 53mg (64%) | Calcium: 30mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Side Dish

Cuisine American

Sav