This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast. The pressure cooker makes this pork loin golden brown without taking hours in the oven and my super savory pork gravy whips up in a flash.
A quick and easy dinner that pairs perfectly with my red skin mashed potatoes. Add on a green veggie like my simple roasted brussels sprouts and you’ve got an amazing, wholesome dinner.
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Make dinner easy tonight with my Instant Pot pork loin recipe! I sear a beautiful lean pork loin and pressure cook it in flavorful chicken broth, so it cooks up super flavorful and tender!
Then, I use those flavorful pork juices to make a creamy, luscious gravy that’s perfect for pouring on top.
Not only is this recipe super easy to make, but you can also customize it to fit your needs! You can season with whatever seasonings you like and serve with your favorite sides so it’s a meal you and your family will love time and time again!
❤️ Why I Love This Recipe
It's super simple. This recipe is simple but has no shortage of flavor. The seasoning and sear make this pork loin absolutely delicious.
It's so easy. Making a pork loin has never been easier. The Instant Pot uses half the time to produce a pork loin that tastes like it’s been cooking the oven for hours! You’ll be amazed at how tender this pork loin is.
It's versatile. I love the simple, delicious flavor of this recipe, but you can easily adjust the seasonings to make this pork loin taste exactly as you want it.
🥘 Ingredients
This easy pork loin recipe uses just 4 ingredients. These few simple ingredients turn the pork loin into a tender, delicious roast that will please everyone.
Pork Loin
- 2 tablespoons Olive Oil – I prefer extra virgin olive oil (EVOO) for its taste. It also has a higher smoke point which is great for searing the pork.
- 4 pound Boneless Pork Loin Roast – I like to use a pork loin because it’s lean, yet flavorful. Be sure to use a pork loin roast and not a tenderloin.
- ½ teaspoon Salt & Pepper – You can add here, according to taste. Add additional seasonings too if you prefer (see variations).
- 1 cup Chicken Broth – This deglazes the pot and adds moisture to our pork loin as it cooks in the pressure cooker! Use homemade or your favorite store-bought broth here.
Optional Pork Gravy
- 1 tablespoon Cornstarch – This thickens the gravy. I like to use cornstarch because it makes a smooth, lump-free gravy.
- 1 tablespoon Cold Water – The water will mix with the cornstarch to make a slurry, which will thicken our gravy without creating lumps!
Try adding a sprinkle of Cajun seasoning, BBQ seasoning, or you can even try adding garlic powder and herbs to the pork loin!
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🔪 How To Cook Pork Loin In The Instant Pot
The Instant Pot makes this pork loin recipe so easy. The pork is perfectly cooked in just over an hour instead of taking hours in the oven.
Pork Loin
- Heat Instant Pot. To start the pork loin recipe, heat your Instant Pot using the ‘SAUTE’ function. Add 2 tablespoons of olive oil to the pan and heat until hot and shimmering.
- Sear pork loin. While the Instant Pot heats, pat your 4 pounds of boneless pork loin roast dry. Then, season both sides well with ½ teaspoon each of salt and pepper. Next, place the seasoned pork loin into your heated Instant Pot and sear the first side for 4 minutes, then flip and sear the reverse for an additional 4 minutes.
- Finish sear. Using tongs to hold the pork loin upright (on its end), sear both ends for 2 minutes each. Then, remove the seared pork loin and set it aside on a plate.
- Deglaze pot. Pour in 1 cup of chicken broth into the Instant Pot. Then, use a wooden spatula to scrape all the browned bits from the bottom (See Tips & Recipe Notes).
- Seal Instant Pot & pressure cook. Place the Instant Pot trivet into the broth so that it is upside down, then place the seared pork loin on top. Seal the lid securely, then set the vent to ‘SEALING’. Next, set the pressure cooker to ‘MANUAL COOK’ for 8 minutes and start the heating cycle.
- Release pressure. When the 8-minute cooking cycle has been completed, make sure that your Instant Pot is on ‘KEEP WARM’ during the natural pressure release (NPR) cycle. Allow the Instant Pot to NPR for 30 minutes for a pork loin that is 2 inches thick, or 40 minutes for a pork loin that is 2 ½ inches thick.
- Finish pork loin. Once time has elapsed, carefully finish venting the Instant Pot and remove the pork loin. Set it aside, then tent loosely with a square of aluminum foil. Allow the finished pork loin to rest for 10 minutes before slicing and serving. Enjoy!
Easy Pork Gravy
- Make slurry. To make your gravy, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water to make the slurry. Set aside and heat your Instant Pot with the ‘SAUTE’ function until it reaches a low simmer.
- Make gravy. Whisk the slurry into the broth and pork juice until smooth. Then, bring the gravy to a low boil and then turn off the Instant Pot. Adjust seasoning to taste and serve with your pork loin.
💭 Angela's Pro Tips & Recipe Notes
- Make your pork as flavorful as possible by deglazing the pan with the chicken broth! Deglazing the pan after searing releases all the delicious golden-brown bits (also called the fond) into the broth so it’s amazingly flavorful without much effort!
- Melt a tablespoon of butter into the hot chicken broth and juices to make your optional gravy extra rich, smooth, and creamy!
- Your pork loin needs to reach 140°F (60°C) before resting to reach the USDA recommended temperature of 145°F (63°C)at serving.
- Opening and re-sealing your Instant Pot to check the temperature of your pork loin will not interfere with the cooking time of your pork if the ‘KEEP WARM’ is selected during NPR.
🥡 Storing & Reheating
Be sure the cooked pork is fully cooled before wrapping it with plastic cling film or placing it into an airtight container. It’ll keep in the fridge for up to 4 days for the best quality.
Freezing
You can also freeze leftovers for quick lunches and dinners on the go! Wrap the pork loin tightly with plastic cling film, then place in a large heavy-duty freezer storage bag.
For the best quality, eat the leftovers within 3 months. When ready to defrost, let it thaw in your fridge overnight.
Reheating
The oven is the best way to evenly reheat. Preheat your oven at 325°F (163°C). Put the pork loin in a baking dish and add a splash of chicken broth.
Cover with a sheet of aluminum foil, then place the dish into the oven. Bake for 20 to 25 minutes, or until the internal reheat temp reaches 165°F (73°C).
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❓ Recipe FAQs
Yes! This recipe uses the Instant Pot because that’s what I have—but you can use whatever brand pressure cooker you have! Just adjust the instructions to follow your manufacturer’s instructions as closely as possible. If your pressure cooker doesn’t have a searing function, sear the pork loin in a pan on the stove before adding it to the pressure cooker.
Searing is the best way to add a ton of flavor to your recipes without much seasoning! When you sear meat, it browns the outsides (which makes it look beautiful!) and it leaves a golden-brown crust in your pan that is full of amazing, savory, meaty flavor. When you deglaze the pan, it brings up all those browned bits to maximize the flavor of your meat, stew, soup, or sauce!
🐷 More Delicious Pork Recipes
- Crock Pot Pork Chops
- Baked Pork Steaks
- Air Fryer Shake & Bake Pork Chops
- Pork Tenderloin With Mushroom Gravy
- Brown Sugar Dijon Crusted Pork
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📖 Recipe Card
Instant Pot Pork Loin (with Easy Pork Gravy)
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 4 lb boneless pork loin roast
- ½ teaspoon each, salt & pepper (to taste)
- 1 cup chicken broth
Optional Easy Pork Gravy Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water (cold)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Heat your Instant Pot using the 'SAUTE' function. Add the olive oil and heat until it shimmers.
- Pat your pork loin dry, then season both sides with salt and pepper. Place the seasoned pork loin into the heated Instant Pot and sear the first side for 4 minutes, then flip and sear the reverse side for an additional 4 minutes.
- Use tongs to hold the pork loin upright/on end so that you can sear both ends for 2 minutes each. Remove the seared pork loin and set aside on a plate.
- Pour in the chicken broth and use a wooden spatula to scrape the fried bits from the bottom of your Instant Pot.
- Place the Instant Pot trivet into the broth so that it is upside down then place the pork loin on top. Seal securely and set the vent to 'SEALING'. Set to "MANUAL COOK' for 8 minutes and start the heating cycle.
- When the 8 minute cooking cycle has completed, make sure that your Instant Pot is on 'KEEP WARM' during the natural pressure release (NPR) cycle. Allow the Instant Pot to NPR for 30 minutes for pork loin that is 2 inches thick, or 40 minutes for a pork loin that is 2 ½ inches thick.
- Once the time has elapsed, carefully finish venting the Instant Pot and remove the pork loin. Set it aside, tent loosely with a square of aluminum foil, and allow to rest for 10 minutes before slicing and serving.
Optional Easy Pork Gravy
- To make your gravy, combine the cornstarch and cold water to make a slurry. Heat your Instant Pot on the 'SAUTE' function until it reaches a low simmer.
- Whisk the slurry into the broth and pork juices in your Instant Pot until smooth. Bring to a low boil and then remove from heat. Adjust seasoning to taste and serve with your pork loin.
Notes
- The total cooking time will vary depending on the thickness of your pork loin roast. On manual setting, cook for 8 minutes:
Allow 30 minutes NPR for a pork loin that is 2 inches in thickness.
Allow 40 minutes NPR for a pork loin that is 2 ½ inches in thickness. - Melt a tablespoon of butter in the hot chicken broth and pork juices to make your optional gravy extra rich, smooth, and creamy.
- Your pork loin needs to be 140°F (60°C) before resting to reach the USDA recommended temperature of 145°F (63°C) at serving.
- Opening and re-sealing your Instant Pot to check the temperature of your pork loin will not interfere with the cooking time of your pork as long as the 'KEEP WARM' is selected during NPR.
Deb says
The recipe was easy to follow to cook it step by step. Delicious results!
Michele says
I dont have a "manual cook" setting on my IP ... suggestions?
Angela @ BakeItWithLove.com says
The newer instant pots have 'pressure cook' rather than manual. If you see that button, use it instead of the manual setting one. Hope that helps and thanks for asking!
Selina says
Hello. I can’t wait to try this easy recipe. How much time should it be in the instant pot if the pork loin is small? About 2-3 pounds? Thank you.
Angela @ BakeItWithLove.com says
I would base it more on the thickness of your pork loin (as in the instructions). However, you can cook for 20-25 minutes, allow the natural pressure release, then check your pork loin. You can always seal and cook for a few minutes more if needed. My cook time works for 3-4 pound roasts, so you shouldn't need to change it too much. Enjoy!!
Sue Blumenfeld says
Very simple recipe with awesome results!! Thanks. I love the short actual cook time.