Here's how to freeze sweet potato pie so you can prepare it ahead of time or simply enjoy some tasty leftovers! Freezing your sweet potato pie is a fantastic way to prep for the holidays! In fact, I'm going to show you all of my favorite tips and tricks for making sure your pie is just as tasty as when it was first prepared!
Guide To Freezing Sweet Potato Pie
Storing pies in the freezer is such a helpful way to prepare them ahead of time or simply enjoy your leftovers later on. We all know how hectic the holidays can be, so I am always looking for ways to make the big day extra easy (especially if I am the one hosting!)
Believe it or not, there is a right and wrong way when it comes to storing your desserts in the freezer. In this article, I am going to show you exactly how to keep your sweet potato pie in the freezer so that it stays nice and fresh!
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Can You Freeze Sweet Potato Pie
Yep! Sweet potato pie can easily be frozen. However, for best results, you need to make sure that you are properly storing it as well as enjoying it within the recommended amount of time.
Whether you're a pro at hosting Thanksgiving dinner and holiday parties or giving it a try for the first time this year, you're sure to find my ultimate guide to planning Thanksgiving a help! Don't forget to safely thaw your holiday turkey early, too!
Freezing Before vs After Baking
You have a few options when it comes to freezing sweet potato pie. First of all, you can freeze a completely baked sweet potato pie. Secondly, you can freeze the sweet potato filling separately from the crust. Finally, you can freeze an assembled and unbaked pie.
Of course, if you are freezing leftovers, your pie has already been baked. However, if you are preparing your pie in advance, you will actually have the best results (and freshest tasting pie) if you either freeze it before baking or freeze the filling separately!
How To Freeze Sweet Potato Pie
If your pie has been baked, make sure to allow it to cool completely before you prepare it to be stored. In fact, if it still has some warmth, the steam will become trapped and cause ice crystals as well as a soggy crust.
- Plastic wrap. Wrap your sweet potato pie in several layers of plastic wrap.
- Foil. Then, wrap the pie in a layer of heavy-duty aluminum foil.
- Date. Label and date your pie (so you know how long it is good for).
- Freeze. Place it into the freezer.
If you are freezing just the sweet potato filling, you can place it into a freezer-safe storage bag. Then, squeeze out all of the excess air then pop it into the freezer.
How To Thaw Sweet Potato Pie
To thaw your sweet potato pie, simply remove both the foil and the plastic wrap and then transfer it from the freezer to the fridge the night before you intend to serve it. Once the pie is completely thawed, you can move it to the kitchen counter and allow it to come up to room temperature (or you can just serve it cold).
If desired, you can always pop it in the oven at 325°F (160°C) for 15 minutes (once thawed) to bring back the original texture.
Do not move your sweet potato pie straight from the freezer to the counter. This quick temperature change can cause the pie to 'weep' and make the crust soggy.
How Long Can Sweet Potato Pie Be Frozen
Enjoy your frozen pie within 3 months for the best results. In fact, the pie can be stored for longer than 3 months, but the taste may begin to deteriorate.
Tips For Freezing Sweet Potato Pie
- Use a disposable aluminum pan for best results. The thin layer of the pan allows the pie to freeze faster, thus lowering the likelihood of ice crystals forming.
- It could take 2-3 hours for your baked pie to come to room temperature. Don't wrap it before it has completely cooled!
- Slowly thaw your pie by placing it into the fridge. If you place it directly on the counter your pie may get a soggy crust.
Now you know the best way to freeze your sweet potato pie! Leave a comment down below and let me know your favorite holiday pies!
🥧 Baking Guides
- Cookies That Freeze Well - Take a look at this list for some ideas and inspiration for cookies that store well in the freezer!
- How To Freeze Pumpkin Pie - Another holiday favorite, pumpkin pie is a great option for being stored in the freezer!
- Freezing Christmas Cookie Dough - Freezing unbaked cookie dough is a great way to get a head start on your Christmas baking!
- Best Store Bought Brownie Mixes To Buy - Not all mixes are created equal, but these are the tastiest ones you can buy!
- How Long Do Sugar Cookies Last - Check out this guide to storing sugar cookies!
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📖 Recipe Card
How To Freeze Sweet Potato Pie: Sweet Potato Pie (+Best Tips & Tricks For Success!)
Ingredients
- 1 lb sweet potato (with skin)
- ½ cup butter (softened)
- ¾ cup sugar
- ½ cup milk (at room temperature)
- 2 large eggs (at room temperature)
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pinch salt
- 1 butter pie crust (9 inch unbaked, or use store-bought crust)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Put your sweet potato in a pot and cover with water. Boil for 40 to 50 minutes, or until the potato is fork-tender. Remove the sweet potato from the pot and run it under cold water, then remove skin.
- Preheat oven to 350°F (175°C). Prepare your pie crust and transfer it into an un-greased pie pan.
- Transfer the sweet potato to a bowl and break it down into smaller pieces. Add butter and blend with an electric mixer until you reach a smooth consistency.
- Then, in the same bowl, add your sugar, eggs, milk, vanilla extract, nutmeg, salt and cinnamon and mix until blended. Pour the mixture into your unbaked pie crust
- Bake at 350°F (175°C) for 55 to 60 minutes until the center is set and a tooth pick comes out clean.
- Remove your pie from the oven and let it cool before serving.
Notes
- For extra flavor, replace the cinnamon and nutmeg with up to 2 teaspoons of pumpkin pie spice.
- For an extra quick prep time, pierce your sweet potato with a fork and microwave them for 8-10 minutes. Allow them to cool and then peel the skin.
- If you don't have a food processor, are want a superbly creamy sweet potato filling, you can also use a blender. Add all of the filling ingredients and pulse until smooth.
- To store: Wrap your pie with aluminum foil or plastic wrap and store in the fridge for up to 3-4 days.
- To freeze: Wrap any leftovers in plastic wrap and then a layer of aluminum foil or in an airtight container for up to 3 months. Allow it to thaw overnight in the fridge before serving.
- Why Is My Sweet Potato Pie Not Firm?
- Can You Make Sweet Potato Pie Ahead Of Time?
- Do You Serve Sweet Potato Pie Hot Or Cold?
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